Foods high in Vitamin E (USDA SR Legacy)

This ranking tells you where vitamin E concentrates in food, but not whether you need extra beyond what you eat. Your body stores vitamin E in fat tissue, so deficiency is rare in the developed world. The table below shows you which foods deliver the most per 100 g; a way to make intentional choices if you want more.

Vitamin E lives in oils, seeds, and nuts because it protects the fats in those foods from going rancid. One caveat: heat and storage both reduce vitamin E content, so a food's ranking here may overstate what survives to your plate.

FDA daily value: 15 mg

Selling a product with vitamin e? Generate a print-ready nutrition label from your recipe.

Showing 3651–3700 of 5,222 foods

# Food Category Per 100 g % DV
3651 Salami, cooked, beef Sausages and Luncheon Meats 0.19 mg 1%
3652 Turkey, retail parts, drumstick, meat only, raw Poultry Products 0.19 mg 1%
3653 Chicken, skin (drumsticks and thighs), cooked, braised Poultry Products 0.19 mg 1%
3654 Bread, wheat Baked Products 0.19 mg 1%
3655 Lamb, rib, separable lean only, trimmed to 1/4" fat, choice, raw Lamb, Veal, and Game Products 0.19 mg 1%
3656 Lamb, loin, separable lean only, trimmed to 1/4" fat, choice, raw Lamb, Veal, and Game Products 0.19 mg 1%
3657 Chicken, broilers or fryers, drumstick, meat and skin, raw Poultry Products 0.19 mg 1%
3658 Beef, round, knuckle, tip center, steak, separable lean and fat, trimmed to 0" fat, select, cooked, grilled Beef Products 0.19 mg 1%
3659 Beef, round, knuckle, tip side, steak, separable lean and fat, trimmed to 0" fat, select, cooked, grilled Beef Products 0.19 mg 1%
3660 Beerwurst, beer salami, pork and beef Sausages and Luncheon Meats 0.19 mg 1%
3661 Cookies, coconut macaroon Baked Products 0.19 mg 1%
3662 Beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select, raw Beef Products 0.19 mg 1%
3663 Beef, loin, tenderloin roast, boneless, separable lean and fat, trimmed to 0" fat, choice, raw Beef Products 0.19 mg 1%
3664 Chicken, broilers or fryers, breast, skinless, boneless, meat only, with added solution, raw Poultry Products 0.19 mg 1%
3665 Cheese spread, pasteurized process, American Dairy and Egg Products 0.19 mg 1%
3666 Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw Beef Products 0.19 mg 1%
3667 Cheese, mozzarella, whole milk Dairy and Egg Products 0.19 mg 1%
3668 Beef, shoulder pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw Beef Products 0.19 mg 1%
3669 Beef, chuck, mock tender steak, boneless, separable lean only, trimmed to 0" fat, choice, raw Beef Products 0.19 mg 1%
3670 Amaranth grain, cooked Cereal Grains and Pasta 0.19 mg 1%
3671 Beef, brisket, whole, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised Beef Products 0.19 mg 1%
3672 Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, all grades, cooked Beef Products 0.19 mg 1%
3673 Salsify, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.19 mg 1%
3674 Cassava, raw Vegetables and Vegetable Products 0.19 mg 1%
3675 Peaches, dried, sulfured, uncooked Fruits and Fruit Juices 0.19 mg 1%
3676 Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, USDA select, cooked, broiled Beef Products 0.19 mg 1%
3677 Artichokes, (globe or french), cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.19 mg 1%
3678 Salsify, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.19 mg 1%
3679 Jerusalem-artichokes, raw Vegetables and Vegetable Products 0.19 mg 1%
3680 Artichokes, (globe or french), raw Vegetables and Vegetable Products 0.19 mg 1%
3681 Pork, cured, ham -- water added, slice, bone-in, separable lean only, unheated Pork Products 0.19 mg 1%
3682 Frostings, glaze, chocolate, prepared-from-recipe, with butter, NFSMI Recipe No. C-32 Sweets 0.19 mg 1%
3683 Candies, MOUNDS Candy Bar Sweets 0.19 mg 1%
3684 Beef, brisket, whole, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised Beef Products 0.19 mg 1%
3685 Beef, chuck eye roast, boneless, America's Beef Roast, separable lean and fat, trimmed to 0" fat, all grades, raw Beef Products 0.19 mg 1%
3686 Artichokes, (globe or french), cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.19 mg 1%
3687 Pork, fresh, loin, blade (chops or roasts), boneless, separable lean and fat only, raw Pork Products 0.19 mg 1%
3688 Pork, cured, ham with natural juices, spiral slice, boneless, separable lean and fat, heated, roasted Pork Products 0.19 mg 1%
3689 Pork, cured, ham with natural juices, spiral slice, meat only, boneless, separable lean only, heated, roasted Pork Products 0.19 mg 1%
3690 Pork, fresh, shoulder, blade, boston (roasts), separable lean and fat, cooked, roasted Pork Products 0.19 mg 1%
3691 Strawberries, canned, heavy syrup pack, solids and liquids Fruits and Fruit Juices 0.19 mg 1%
3692 Rhubarb, frozen, cooked, with sugar Fruits and Fruit Juices 0.19 mg 1%
3693 Beef, bologna, reduced sodium Sausages and Luncheon Meats 0.19 mg 1%
3694 Bologna, beef, low fat Sausages and Luncheon Meats 0.19 mg 1%
3695 Cheese, monterey, low fat Dairy and Egg Products 0.19 mg 1%
3696 Tortilla, includes plain and from mutton sandwich (Navajo) American Indian/Alaska Native Foods 0.19 mg 1%
3697 Pork, cured, ham, extra lean and regular, canned, unheated Pork Products 0.19 mg 1%
3698 Pork, fresh, shoulder, whole, separable lean and fat, cooked, roasted Pork Products 0.19 mg 1%
3699 Pork, fresh, shoulder, whole, separable lean and fat, raw Pork Products 0.19 mg 1%
3700 Pork, fresh, loin, center rib (chops), bone-in, separable lean and fat, cooked, braised Pork Products 0.19 mg 1%

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