Foods high in Vitamin E (USDA SR Legacy)

This ranking tells you where vitamin E concentrates in food, but not whether you need extra beyond what you eat. Your body stores vitamin E in fat tissue, so deficiency is rare in the developed world. The table below shows you which foods deliver the most per 100 g; a way to make intentional choices if you want more.

Vitamin E lives in oils, seeds, and nuts because it protects the fats in those foods from going rancid. One caveat: heat and storage both reduce vitamin E content, so a food's ranking here may overstate what survives to your plate.

FDA daily value: 15 mg

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Showing 3501–3550 of 5,222 foods

# Food Category Per 100 g % DV
3501 Onions, young green, tops only Vegetables and Vegetable Products 0.21 mg 1%
3502 Chives, raw Vegetables and Vegetable Products 0.21 mg 1%
3503 Soybeans, mature seeds, sprouted, cooked, steamed, with salt Vegetables and Vegetable Products 0.21 mg 1%
3504 Pork, fresh, loin, tenderloin, separable lean and fat, with added solution, raw Pork Products 0.21 mg 1%
3505 Pork, cured, ham -- water added, whole, boneless, separable lean only, unheated Pork Products 0.21 mg 1%
3506 Beans, chili, barbecue, ranch style, cooked Legumes and Legume Products 0.21 mg 1%
3507 Macaroni, vegetable, enriched, cooked Cereal Grains and Pasta 0.21 mg 1%
3508 Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised Beef Products 0.21 mg 1%
3509 Beef, chuck eye roast, boneless, America's Beef Roast, separable lean and fat, trimmed to 0" fat, choice, raw Beef Products 0.21 mg 1%
3510 Soybeans, mature seeds, sprouted, cooked, steamed Vegetables and Vegetable Products 0.21 mg 1%
3511 Mountain yam, hawaii, raw Vegetables and Vegetable Products 0.21 mg 1%
3512 Pork, fresh, blade, (chops), boneless, separable lean and fat, cooked, broiled Pork Products 0.21 mg 1%
3513 Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat,with added solution, raw Pork Products 0.21 mg 1%
3514 Pork, fresh, enhanced, loin, tenderloin, separable lean only, raw Pork Products 0.21 mg 1%
3515 Pork, cured, ham -- water added, whole, boneless, separable lean and fat, heated, roasted Pork Products 0.21 mg 1%
3516 Pork, cured, ham and water product, rump, bone-in, separable lean only, heated, roasted Pork Products 0.21 mg 1%
3517 Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, braised Pork Products 0.21 mg 1%
3518 Pork, fresh, shoulder, arm picnic, separable lean and fat, raw Pork Products 0.21 mg 1%
3519 Pork, fresh, loin, center loin (chops), bone-in, separable lean only, cooked, braised Pork Products 0.21 mg 1%
3520 Pork, fresh, loin, blade (chops), bone-in, separable lean only, cooked, braised Pork Products 0.21 mg 1%
3521 Pork, fresh, loin, whole, separable lean only, cooked, braised Pork Products 0.21 mg 1%
3522 Grapefruit juice, white, bottled, unsweetened, OCEAN SPRAY Fruits and Fruit Juices 0.21 mg 1%
3523 Restaurant, Latino, arroz con leche (rice pudding) Restaurant Foods 0.21 mg 1%
3524 Pork, fresh, ground, cooked Pork Products 0.21 mg 1%
3525 Pork, cured, feet, pickled Pork Products 0.21 mg 1%
3526 Pork, fresh, loin, center rib (roasts), bone-in, separable lean and fat, cooked, roasted Pork Products 0.21 mg 1%
3527 Pork, fresh, loin, center loin (roasts), bone-in, separable lean and fat, cooked, roasted Pork Products 0.21 mg 1%
3528 Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, broiled Pork Products 0.21 mg 1%
3529 Pork, fresh, loin, blade (chops or roasts), bone-in, separable lean and fat, raw Pork Products 0.21 mg 1%
3530 Pork, fresh, loin, whole, separable lean and fat, raw Pork Products 0.21 mg 1%
3531 Mango nectar, canned Fruits and Fruit Juices 0.21 mg 1%
3532 Jams, preserves, marmalade, reduced sugar Sweets 0.21 mg 1%
3533 Fish, trout, mixed species, raw Finfish and Shellfish Products 0.20 mg 1%
3534 Cake, coffeecake, cinnamon with crumb topping, dry mix, prepared Baked Products 0.20 mg 1%
3535 Beef, New Zealand, imported, inside, raw Beef Products 0.20 mg 1%
3536 Beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled Beef Products 0.20 mg 1%
3537 Frankfurter, beef, heated Sausages and Luncheon Meats 0.20 mg 1%
3538 Soup, clam chowder, new england, canned, prepared with equal volume water Soups, Sauces, and Gravies 0.20 mg 1%
3539 Split pea soup, canned, reduced sodium, prepared with water or ready-to serve Soups, Sauces, and Gravies 0.20 mg 1%
3540 Ostrich, top loin, raw Poultry Products 0.20 mg 1%
3541 Ostrich, oyster, raw Poultry Products 0.20 mg 1%
3542 Ostrich, outside leg, raw Poultry Products 0.20 mg 1%
3543 Ostrich, fan, raw Poultry Products 0.20 mg 1%
3544 Lamb, New Zealand, imported, leg chop/steak, bone-in, separable lean only, cooked, fast fried Lamb, Veal, and Game Products 0.20 mg 1%
3545 Game meat , bison, top sirloin, separable lean only, 1" steak, cooked, broiled Lamb, Veal, and Game Products 0.20 mg 1%
3546 Lamb, ground, raw Lamb, Veal, and Game Products 0.20 mg 1%
3547 Game meat, moose, cooked, roasted Lamb, Veal, and Game Products 0.20 mg 1%
3548 Lamb, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, cooked, braised Lamb, Veal, and Game Products 0.20 mg 1%
3549 Lamb, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, cooked, braised Lamb, Veal, and Game Products 0.20 mg 1%
3550 Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, choice, raw Beef Products 0.20 mg 1%

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