Foods high in Vitamin E (USDA SR Legacy)

This ranking tells you where vitamin E concentrates in food, but not whether you need extra beyond what you eat. Your body stores vitamin E in fat tissue, so deficiency is rare in the developed world. The table below shows you which foods deliver the most per 100 g; a way to make intentional choices if you want more.

Vitamin E lives in oils, seeds, and nuts because it protects the fats in those foods from going rancid. One caveat: heat and storage both reduce vitamin E content, so a food's ranking here may overstate what survives to your plate.

FDA daily value: 15 mg

Selling a product with vitamin e? Generate a print-ready nutrition label from your recipe.

Showing 3351–3400 of 5,222 foods

# Food Category Per 100 g % DV
3351 Beans, kidney, all types, mature seeds, raw Legumes and Legume Products 0.22 mg 1%
3352 Beans, great northern, mature seeds, raw (Includes foods for USDA's Food Distribution Program) Legumes and Legume Products 0.22 mg 1%
3353 Crackers, standard snack-type, sandwich, with cheese filling Baked Products 0.22 mg 1%
3354 Bread, white, commercially prepared (includes soft bread crumbs) Baked Products 0.22 mg 1%
3355 Sausage, pork and beef, fresh, cooked Sausages and Luncheon Meats 0.22 mg 1%
3356 Peppered loaf, pork, beef Sausages and Luncheon Meats 0.22 mg 1%
3357 Mortadella, beef, pork Sausages and Luncheon Meats 0.22 mg 1%
3358 Soup, tomato, dry, mix, prepared with water Soups, Sauces, and Gravies 0.22 mg 1%
3359 Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk Soups, Sauces, and Gravies 0.22 mg 1%
3360 Emu, flat fillet, raw Poultry Products 0.22 mg 1%
3361 Emu, fan fillet, raw Poultry Products 0.22 mg 1%
3362 Lamb, New Zealand, imported, square-cut shoulder, separable lean only, cooked, slow roasted Lamb, Veal, and Game Products 0.22 mg 1%
3363 Lamb, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, raw Lamb, Veal, and Game Products 0.22 mg 1%
3364 Lamb, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, raw Lamb, Veal, and Game Products 0.22 mg 1%
3365 Lamb, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, raw Lamb, Veal, and Game Products 0.22 mg 1%
3366 Lamb, leg, whole (shank and sirloin), separable lean only, trimmed to 1/4" fat, choice, raw Lamb, Veal, and Game Products 0.22 mg 1%
3367 Lamb, composite of trimmed retail cuts, separable fat, trimmed to 1/4" fat, choice, raw Lamb, Veal, and Game Products 0.22 mg 1%
3368 Beef, loin, top loin steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades, raw Beef Products 0.22 mg 1%
3369 Beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, all grades, raw Beef Products 0.22 mg 1%
3370 Beef, round, eye of round steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw Beef Products 0.22 mg 1%
3371 Sausage, pork, turkey, and beef, reduced sodium Sausages and Luncheon Meats 0.22 mg 1%
3372 Sausage, pork, chorizo, link or ground, raw Sausages and Luncheon Meats 0.22 mg 1%
3373 Lamb, New Zealand, imported, loin chop, separable lean only, raw Lamb, Veal, and Game Products 0.22 mg 1%
3374 Chicken, roasting, meat only, raw Poultry Products 0.22 mg 1%
3375 Babyfood, apples, dices, toddler Baby Foods 0.22 mg 1%
3376 Babyfood, dinner, chicken stew, toddler Baby Foods 0.22 mg 1%
3377 Beef, loin, top loin steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled Beef Products 0.22 mg 1%
3378 Grapefruit juice, white, raw Fruits and Fruit Juices 0.22 mg 1%
3379 Sausage, Vienna, canned, chicken, beef, pork Sausages and Luncheon Meats 0.22 mg 1%
3380 Thuringer, cervelat, summer sausage, beef, pork Sausages and Luncheon Meats 0.22 mg 1%
3381 Salami, cooked, beef and pork Sausages and Luncheon Meats 0.22 mg 1%
3382 Pastrami, turkey Sausages and Luncheon Meats 0.22 mg 1%
3383 Ostrich, inside leg, cooked Poultry Products 0.22 mg 1%
3384 Emu, inside drum, raw Poultry Products 0.22 mg 1%
3385 Bread, white, commercially prepared, low sodium, no salt Baked Products 0.22 mg 1%
3386 Lamb, New Zealand, imported, loin saddle, separable lean only, raw Lamb, Veal, and Game Products 0.22 mg 1%
3387 Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable fat, raw Lamb, Veal, and Game Products 0.22 mg 1%
3388 Lamb, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, raw Lamb, Veal, and Game Products 0.22 mg 1%
3389 Lamb, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, raw Lamb, Veal, and Game Products 0.22 mg 1%
3390 Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, raw Lamb, Veal, and Game Products 0.22 mg 1%
3391 Lamb, leg, sirloin half, separable lean and fat, trimmed to 1/4" fat, choice, raw Lamb, Veal, and Game Products 0.22 mg 1%
3392 Chicken, roasting, light meat, meat only, raw Poultry Products 0.22 mg 1%
3393 Chicken, broilers or fryers, leg, meat and skin, raw Poultry Products 0.22 mg 1%
3394 Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw Beef Products 0.22 mg 1%
3395 Fish, cisco, smoked Finfish and Shellfish Products 0.22 mg 1%
3396 Beverages, citrus fruit juice drink, frozen concentrate Beverages 0.22 mg 1%
3397 Cranberry juice cocktail, bottled Beverages 0.22 mg 1%
3398 Beef, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, select, raw Beef Products 0.22 mg 1%
3399 Beef, loin, tenderloin steak, boneless, separable lean only, trimmed to 0" fat, select, raw Beef Products 0.22 mg 1%
3400 Beef, round, eye of round steak, boneless, separable lean only, trimmed to 0" fat, select, raw Beef Products 0.22 mg 1%

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