Foods high in Vitamin E (Canadian (CNF))
Vitamin E is an antioxidant that protects cells from damage.
FDA daily value: 15 mg
Showing 3101-3150 of 3831 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 3101 | Dessert, frozen, ice cream, sundae, prepackaged | Sweets | 0.12 mg | 1% |
| 3102 | Spruce grouse, native, meat, raw | Poultry Products | 0.12 mg | 1% |
| 3103 | Cabbage, red, boiled, drained, with salt | Vegetables and Vegetable Products | 0.12 mg | 1% |
| 3104 | Potato, french-fried, frozen, shoestring, unprepared | Vegetables and Vegetable Products | 0.12 mg | 1% |
| 3105 | Squash, summer, scallop, boiled, drained, with salt | Vegetables and Vegetable Products | 0.12 mg | 1% |
| 3106 | Squash, summer, zucchini, boiled, drained, with salt | Vegetables and Vegetable Products | 0.12 mg | 1% |
| 3107 | Squash, summer, zucchini, frozen, boiled, drained, with salt | Vegetables and Vegetable Products | 0.12 mg | 1% |
| 3108 | Squash, winter, all varieties, baked, with salt | Vegetables and Vegetable Products | 0.12 mg | 1% |
| 3109 | Squash, winter, hubbard, boiled, mashed, with salt | Vegetables and Vegetable Products | 0.12 mg | 1% |
| 3110 | Squash, winter, spaghetti, baked or boiled, drained, with salt | Vegetables and Vegetable Products | 0.12 mg | 1% |
| 3111 | Soup, French onion, homemade (with bread and cheese) | Soups, Sauces and Gravies | 0.12 mg | 1% |
| 3112 | Turkey, all classes, wing, meat only, roasted | Poultry Products | 0.12 mg | 1% |
| 3113 | Pork, composite cuts, leg, loin and shoulder, lean, raw | Pork Products | 0.12 mg | 1% |
| 3114 | Pear, Bartlett, raw | Fruits and fruit juices | 0.12 mg | 1% |
| 3115 | Pear, red anjou, raw | Fruits and fruit juices | 0.12 mg | 1% |
| 3116 | Pear, bosc, raw | Fruits and fruit juices | 0.12 mg | 1% |
| 3117 | Pear, green anjou, raw | Fruits and fruit juices | 0.12 mg | 1% |
| 3118 | Vitamin water, flavours not lemon/orange, sweetened | Beverages | 0.12 mg | 1% |
| 3119 | Babyfood, fruit, jarred, apple and berries (blueberries, raspberries or strawberries), all stages | Babyfoods | 0.12 mg | 1% |
| 3120 | Cheese, ricotta, with whole milk | Dairy and Egg Products | 0.11 mg | 1% |
| 3121 | Turkey, all classes, gizzard, simmered | Poultry Products | 0.11 mg | 1% |
| 3122 | Turkey, broiler, light meat and skin, roasted | Poultry Products | 0.11 mg | 1% |
| 3123 | Turkey, broiler, light meat only, roasted | Poultry Products | 0.11 mg | 1% |
| 3124 | Turkey, hen, light meat and skin, roasted | Poultry Products | 0.11 mg | 1% |
| 3125 | Turkey, hen, light meat only, roasted | Poultry Products | 0.11 mg | 1% |
| 3126 | Turkey, tom, light meat and skin, roasted | Poultry Products | 0.11 mg | 1% |
| 3127 | Turkey, tom, light meat only, roasted | Poultry Products | 0.11 mg | 1% |
| 3128 | Soup, onion, canned, condensed, water added | Soups, Sauces and Gravies | 0.11 mg | 1% |
| 3129 | Cereal, hot, cream of rice, dry | Breakfast cereals | 0.11 mg | 1% |
| 3130 | Currant, zante, dried | Fruits and fruit juices | 0.11 mg | 1% |
| 3131 | Fig, raw | Fruits and fruit juices | 0.11 mg | 1% |
| 3132 | Pork, loin, centre cut (centre chop), bone-in, lean and fat, broiled | Pork Products | 0.11 mg | 1% |
| 3133 | Pork, loin, rib chop (rib end), bone-in, lean and fat, broiled | Pork Products | 0.11 mg | 1% |
| 3134 | Pork, loin, sirloin chop, bone-in, lean and fat, roasted | Pork Products | 0.11 mg | 1% |
| 3135 | Pork, loin, sirloin roast, boneless, lean and fat, roasted | Pork Products | 0.11 mg | 1% |
| 3136 | Pork, shoulder, blade portion, bone-in, lean, braised | Pork Products | 0.11 mg | 1% |
| 3137 | Pork, loin, rib half (country-style ribs), lean, braised | Pork Products | 0.11 mg | 1% |
| 3138 | Cabbage, red, raw | Vegetables and Vegetable Products | 0.11 mg | 1% |
| 3139 | Potato, french-fried, frozen, restaurant prepared, fried in vegetable oil and animal fat | Vegetables and Vegetable Products | 0.11 mg | 1% |
| 3140 | Succotash, canned with cream style corn | Vegetables and Vegetable Products | 0.11 mg | 1% |
| 3141 | Potato puff, frozen, unprepared | Vegetables and Vegetable Products | 0.11 mg | 1% |
| 3142 | Juice, tomato clam cocktail, canned | Beverages | 0.11 mg | 1% |
| 3143 | Juice drink, orange and apricot, canned | Beverages | 0.11 mg | 1% |
| 3144 | Milk shake (fast food), chocolate | Beverages | 0.11 mg | 1% |
| 3145 | Fish, arctic char, native, meat, raw | Finfish and Shellfish Products | 0.11 mg | 1% |
| 3146 | Lentils, boiled | Legumes and Legume Products | 0.11 mg | 1% |
| 3147 | Lentils, boiled, salted | Legumes and Legume Products | 0.11 mg | 1% |
| 3148 | Cookie, molasses | Baked Products | 0.11 mg | 1% |
| 3149 | Dessert, frozen yogourt, vanilla, soft-serve | Sweets | 0.11 mg | 1% |
| 3150 | Grains, rice flour, white | Cereals, Grains and Pasta | 0.11 mg | 1% |
Related nutrients
Build a recipe with these ingredients
Try Nutrifax free