Foods high in Vitamin E (USDA SR Legacy)
Vitamin E is an antioxidant that protects cells from damage.
FDA daily value: 15 mg
Showing 3051-3100 of 5222 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 3051 | Pork, fresh, leg (ham), rump half, separable lean only, cooked, roasted | Pork Products | 0.26 mg | 2% |
| 3052 | Pork, cured, shoulder, arm picnic, separable lean only, roasted | Pork Products | 0.26 mg | 2% |
| 3053 | Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, pan-fried | Pork Products | 0.26 mg | 2% |
| 3054 | Pork, fresh, loin, sirloin (chops), boneless, separable lean and fat, cooked, broiled | Pork Products | 0.26 mg | 2% |
| 3055 | Pork, cured, ham -- water added, slice, bone-in, separable lean only, heated, pan-broil | Pork Products | 0.26 mg | 2% |
| 3056 | Candies, semisweet chocolate | Sweets | 0.26 mg | 2% |
| 3057 | Candies, sweet chocolate | Sweets | 0.26 mg | 2% |
| 3058 | Candies, fudge, chocolate, with nuts, prepared-from-recipe | Sweets | 0.26 mg | 2% |
| 3059 | Beverages, coffee, instant, with whitener, reduced calorie | Beverages | 0.26 mg | 2% |
| 3060 | Plums, canned, heavy syrup, drained | Fruits and Fruit Juices | 0.26 mg | 2% |
| 3061 | Pork, fresh, leg (ham), whole, separable lean only, cooked, roasted | Pork Products | 0.26 mg | 2% |
| 3062 | Pork, fresh, leg (ham), shank half, separable lean only, cooked, roasted | Pork Products | 0.26 mg | 2% |
| 3063 | Pork, fresh, shoulder, arm picnic, separable lean and fat, cooked, braised | Pork Products | 0.26 mg | 2% |
| 3064 | Pork, cured, ham, whole, separable lean only, roasted | Pork Products | 0.26 mg | 2% |
| 3065 | Pork, fresh, loin, sirloin (chops), boneless, separable lean only, cooked, broiled | Pork Products | 0.26 mg | 2% |
| 3066 | Pork, cured, ham with natural juices, whole, boneless, separable lean only, unheated | Pork Products | 0.26 mg | 2% |
| 3067 | Pork, cured, ham with natural juices, shank, bone-in, separable lean only, unheated | Pork Products | 0.26 mg | 2% |
| 3068 | Pork, fresh, loin, country-style ribs, separable lean only, bone-in, cooked, broiled | Pork Products | 0.26 mg | 2% |
| 3069 | Sweet potato, raw, unprepared (Includes foods for USDA's Food Distribution Program) | Vegetables and Vegetable Products | 0.26 mg | 2% |
| 3070 | Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, all grades, raw | Beef Products | 0.26 mg | 2% |
| 3071 | Frostings, chocolate, creamy, dry mix, prepared with butter | Sweets | 0.26 mg | 2% |
| 3072 | Rice and vermicelli mix, rice pilaf flavor, prepared with 80% margarine | Meals, Entrees, and Side Dishes | 0.26 mg | 2% |
| 3073 | Pork, cured, ham with natural juices, whole, boneless, separable lean and fat, unheated | Pork Products | 0.26 mg | 2% |
| 3074 | Pork, cured, ham, rump, bone-in, separable lean only, unheated | Pork Products | 0.26 mg | 2% |
| 3075 | Pork, ground, 96% lean / 4% fat, cooked, crumbles | Pork Products | 0.26 mg | 2% |
| 3076 | Pork, fresh, loin, country-style ribs, separable lean only, boneless, cooked, broiled | Pork Products | 0.26 mg | 2% |
| 3077 | Ginger root, raw | Vegetables and Vegetable Products | 0.26 mg | 2% |
| 3078 | Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, all grades, raw | Beef Products | 0.26 mg | 2% |
| 3079 | Semolina, enriched | Cereal Grains and Pasta | 0.26 mg | 2% |
| 3080 | Spelt, cooked | Cereal Grains and Pasta | 0.26 mg | 2% |
| 3081 | Plums, raw | Fruits and Fruit Juices | 0.26 mg | 2% |
| 3082 | Potato puffs, frozen, oven-heated | Vegetables and Vegetable Products | 0.26 mg | 2% |
| 3083 | KFC, biscuit | Fast Foods | 0.26 mg | 2% |
| 3084 | Cheese, monterey | Dairy and Egg Products | 0.26 mg | 2% |
| 3085 | Chicken, canned, meat only, with broth | Poultry Products | 0.26 mg | 2% |
| 3086 | Chicken, broiler, rotisserie, BBQ, back, meat and skin | Poultry Products | 0.26 mg | 2% |
| 3087 | Gravy, pork, dry, powder | Soups, Sauces, and Gravies | 0.26 mg | 2% |
| 3088 | Cheese, muenster | Dairy and Egg Products | 0.26 mg | 2% |
| 3089 | Bratwurst, pork, cooked | Sausages and Luncheon Meats | 0.26 mg | 2% |
| 3090 | Beef, round, top round roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, roasted | Beef Products | 0.26 mg | 2% |
| 3091 | Beef Pot Pie, frozen entree, prepared | Meals, Entrees, and Side Dishes | 0.26 mg | 2% |
| 3092 | Cheese, brick | Dairy and Egg Products | 0.26 mg | 2% |
| 3093 | Cheese, mexican, queso anejo | Dairy and Egg Products | 0.26 mg | 2% |
| 3094 | Bread, egg | Baked Products | 0.26 mg | 2% |
| 3095 | Cookies, oatmeal, commercially prepared, regular | Baked Products | 0.26 mg | 2% |
| 3096 | Bread, crumbs, dry, grated, seasoned | Baked Products | 0.26 mg | 2% |
| 3097 | Emu, full rump, cooked, broiled | Poultry Products | 0.26 mg | 2% |
| 3098 | Chicken, dark meat, thigh, meat only, with added solution, raw | Poultry Products | 0.26 mg | 2% |
| 3099 | Chicken, dark meat, drumstick, meat and skin, with added solution, cooked, roasted | Poultry Products | 0.26 mg | 2% |
| 3100 | Cheese, goat, semisoft type | Dairy and Egg Products | 0.26 mg | 2% |
Related nutrients
Build a recipe with these ingredients
Try Nutrifax free