Foods high in Vitamin E (USDA SR Legacy)

This ranking tells you where vitamin E concentrates in food, but not whether you need extra beyond what you eat. Your body stores vitamin E in fat tissue, so deficiency is rare in the developed world. The table below shows you which foods deliver the most per 100 g; a way to make intentional choices if you want more.

Vitamin E lives in oils, seeds, and nuts because it protects the fats in those foods from going rancid. One caveat: heat and storage both reduce vitamin E content, so a food's ranking here may overstate what survives to your plate.

FDA daily value: 15 mg

Selling a product with vitamin e? Generate a print-ready nutrition label from your recipe.

Showing 2601–2650 of 5,222 foods

# Food Category Per 100 g % DV
2601 Bagels, cinnamon-raisin, toasted Baked Products 0.34 mg 2%
2602 Lamb, New Zealand, imported, loin, boneless, separable lean and fat, raw Lamb, Veal, and Game Products 0.34 mg 2%
2603 Lamb, New Zealand, imported, loin, boneless, separable lean and fat, cooked, fast roasted Lamb, Veal, and Game Products 0.34 mg 2%
2604 Lamb, New Zealand, imported, netted shoulder, rolled, boneless, separable lean only, cooked, slow roasted Lamb, Veal, and Game Products 0.34 mg 2%
2605 Bread, wheat, sprouted Baked Products 0.34 mg 2%
2606 Beef, round, top round, steak, separable lean only, trimmed to 1/8" fat, select, cooked, broiled Beef Products 0.34 mg 2%
2607 Sauce, chili, peppers, hot, immature green, canned Soups, Sauces, and Gravies 0.34 mg 2%
2608 Soup, tomato, canned, condensed, reduced sodium Soups, Sauces, and Gravies 0.34 mg 2%
2609 Cream, sour, reduced fat, cultured Dairy and Egg Products 0.34 mg 2%
2610 Cheese, pasteurized process, swiss Dairy and Egg Products 0.34 mg 2%
2611 Beef, round, tip round, roast, separable lean only, trimmed to 0" fat, select, cooked, roasted Beef Products 0.34 mg 2%
2612 Beef, round, eye of round roast, boneless, separable lean only, trimmed to 0" fat, choice, cooked, roasted Beef Products 0.34 mg 2%
2613 Yam, cooked, boiled, drained, or baked, with salt Vegetables and Vegetable Products 0.34 mg 2%
2614 Yam, cooked, boiled, drained, or baked, without salt Vegetables and Vegetable Products 0.34 mg 2%
2615 Bread, blue corn, somiviki (Hopi) American Indian/Alaska Native Foods 0.34 mg 2%
2616 Beef, round, top round steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled Beef Products 0.34 mg 2%
2617 Pork, cured, ham, slice, bone-in, separable lean and fat, unheated Pork Products 0.34 mg 2%
2618 Babyfood, juice, apple-sweet potato Baby Foods 0.34 mg 2%
2619 Beef, round, top round steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled Beef Products 0.34 mg 2%
2620 Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled Beef Products 0.34 mg 2%
2621 Pork, cured, ham with natural juices, rump, bone-in, separable lean and fat, unheated Pork Products 0.34 mg 2%
2622 Pork, cured, ham with natural juices, shank, bone-in, separable lean and fat, unheated Pork Products 0.34 mg 2%
2623 Turkey, light or dark meat, smoked, cooked, with skin, bone removed Poultry Products 0.34 mg 2%
2624 Candies, KIT KAT Wafer Bar Sweets 0.34 mg 2%
2625 Pork, fresh, spareribs, separable lean and fat, cooked, braised Pork Products 0.34 mg 2%
2626 Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, choice, raw Beef Products 0.33 mg 2%
2627 Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, choice, raw Beef Products 0.33 mg 2%
2628 Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, choice, raw Beef Products 0.33 mg 2%
2629 Beef, New Zealand, imported, flank, separable lean and fat, raw Beef Products 0.33 mg 2%
2630 Lamb, New Zealand, imported, loin, boneless, separable lean only, raw Lamb, Veal, and Game Products 0.33 mg 2%
2631 Lamb, New Zealand, imported, tunnel-boned leg, chump off, shank off, separable lean only, cooked, slow roasted Lamb, Veal, and Game Products 0.33 mg 2%
2632 Rolls, hamburger, whole grain white, calcium-fortified Baked Products 0.33 mg 2%
2633 Beef, round, eye of round steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled Beef Products 0.33 mg 2%
2634 Fish, tuna, light, canned in water, drained solids (Includes foods for USDA's Food Distribution Program) Finfish and Shellfish Products 0.33 mg 2%
2635 Bread, rye Baked Products 0.33 mg 2%
2636 Bread, reduced-calorie, oat bran, toasted Baked Products 0.33 mg 2%
2637 Bagels, oat bran Baked Products 0.33 mg 2%
2638 Lamb, New Zealand, imported, rack - fully frenched, separable lean and fat, cooked, fast roasted Lamb, Veal, and Game Products 0.33 mg 2%
2639 Lamb, New Zealand, imported, chump, boneless, separable lean only, cooked, fast roasted Lamb, Veal, and Game Products 0.33 mg 2%
2640 Chicken, stewing, meat and skin, raw Poultry Products 0.33 mg 2%
2641 Beef, round, eye of round steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled Beef Products 0.33 mg 2%
2642 Cereals, farina, enriched, assorted brands including CREAM OF WHEAT, quick (1-3 minutes), dry Breakfast Cereals 0.33 mg 2%
2643 Cereals ready-to-eat, POST, GOLDEN CRISP Breakfast Cereals 0.33 mg 2%
2644 Soup, chicken noodle, dry, mix Soups, Sauces, and Gravies 0.33 mg 2%
2645 Chicken, broiler or fryers, breast, skinless, boneless, meat only, with added solution, cooked, grilled Poultry Products 0.33 mg 2%
2646 Chicken, broiler, rotisserie, BBQ, skin Poultry Products 0.33 mg 2%
2647 Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat only, cooked Poultry Products 0.33 mg 2%
2648 Chicken, gizzard, all classes, raw Poultry Products 0.33 mg 2%
2649 Chicken, broiler or fryers, breast, skinless, boneless, meat only, cooked, braised Poultry Products 0.33 mg 2%
2650 Chicken, broiler, rotisserie, BBQ, breast, meat and skin Poultry Products 0.33 mg 2%

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