Foods high in Vitamin E (Canadian (CNF))
Vitamin E is an antioxidant that protects cells from damage.
FDA daily value: 15 mg
Showing 2201-2250 of 3831 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 2201 | Celery, raw | Vegetables and Vegetable Products | 0.27 mg | 2% |
| 2202 | Lamb, New Zealand, foreshank, lean and fat, 6mm (1/4") trim, raw | Lamb, Veal and Game | 0.27 mg | 2% |
| 2203 | Veal, loin, lean, raw | Lamb, Veal and Game | 0.27 mg | 2% |
| 2204 | Veal, milk-fed, shoulder, whole, lean and fat, raw | Lamb, Veal and Game | 0.27 mg | 2% |
| 2205 | Veal, shoulder, shank, lean and fat, raw | Lamb, Veal and Game | 0.27 mg | 2% |
| 2206 | Veal, shoulder, shank, lean, raw | Lamb, Veal and Game | 0.27 mg | 2% |
| 2207 | Veal, cubed for stew (leg and shoulder), lean, raw | Lamb, Veal and Game | 0.27 mg | 2% |
| 2208 | Veal, grain-fed, shoulder, whole, lean and fat, raw | Lamb, Veal and Game | 0.27 mg | 2% |
| 2209 | Veal, grain-fed, shoulder, shank, lean and fat, raw | Lamb, Veal and Game | 0.27 mg | 2% |
| 2210 | Veal, grain-fed, shoulder, shank, lean, raw | Lamb, Veal and Game | 0.27 mg | 2% |
| 2211 | Cookie, brownie, homemade | Baked Products | 0.27 mg | 2% |
| 2212 | Cookie, oatmeal (with or without raisins), refrigerated dough | Baked Products | 0.27 mg | 2% |
| 2213 | Soup, cream, mushroom, canned, condensed, 2% M.F. milk added | Soups, Sauces and Gravies | 0.27 mg | 2% |
| 2214 | Chicken, feet, boiled | Poultry Products | 0.27 mg | 2% |
| 2215 | Cheese, cream, light | Dairy and Egg Products | 0.27 mg | 2% |
| 2216 | Cheese, cheddar, imitation | Dairy and Egg Products | 0.27 mg | 2% |
| 2217 | Pheasant, cooked, total edible | Poultry Products | 0.27 mg | 2% |
| 2218 | Cheese, parmesan, low sodium | Dairy and Egg Products | 0.27 mg | 2% |
| 2219 | Cheese, processed product, cheddar, slices, low sodium | Dairy and Egg Products | 0.27 mg | 2% |
| 2220 | Juice drink, cranberry-apple low calorie, with vitamin C added | Beverages | 0.27 mg | 2% |
| 2221 | Game meat, native, bearded seal meat, boiled | Lamb, Veal and Game | 0.27 mg | 2% |
| 2222 | Game meat, native, ringed seal, meat, boiled | Lamb, Veal and Game | 0.27 mg | 2% |
| 2223 | Beef, rib, rib roast with bone, lean, cooked, roasted | Beef Products | 0.27 mg | 2% |
| 2224 | Beef, hip, sirloin tip roast, boneless, lean and fat, 0mm (0") trim, raw | Beef Products | 0.27 mg | 2% |
| 2225 | Egg roll, pork, refrigerated, heated | Mixed Dishes | 0.27 mg | 2% |
| 2226 | Egg substitute, liquid, fat free | Dairy and Egg Products | 0.27 mg | 2% |
| 2227 | Okra (gumbo), boiled, drained, with salt | Vegetables and Vegetable Products | 0.27 mg | 2% |
| 2228 | Muffin, chocolate chip, commercial | Baked Products | 0.27 mg | 2% |
| 2229 | Chicken, broiler, thigh, meat and skin, cooked, rotisserie, with seasoning | Poultry Products | 0.27 mg | 2% |
| 2230 | Fast foods, entree, chicken, breaded and fried, breast, meat only, skin and breading removed | Fast Foods | 0.27 mg | 2% |
| 2231 | Grains, rice and vermicelli mix, chicken flavour, prepared with margarine | Cereals, Grains and Pasta | 0.27 mg | 2% |
| 2232 | Grains, rice and vermicelli mix, beef flavour, prepared with margarine | Cereals, Grains and Pasta | 0.27 mg | 2% |
| 2233 | Soup, cream, mushroom, canned, condensed, reduced fat, 2% M.F. milk added | Soups, Sauces and Gravies | 0.27 mg | 2% |
| 2234 | Cheese, brick | Dairy and Egg Products | 0.26 mg | 2% |
| 2235 | Cheese, monterey | Dairy and Egg Products | 0.26 mg | 2% |
| 2236 | Cheese, muenster | Dairy and Egg Products | 0.26 mg | 2% |
| 2237 | Cheese, goat, semi-soft, (35% to 55% water, 30% M.F.) | Dairy and Egg Products | 0.26 mg | 2% |
| 2238 | Cheese, Mexican, queso anejo | Dairy and Egg Products | 0.26 mg | 2% |
| 2239 | Cheese, Mexican, queso chihuahua | Dairy and Egg Products | 0.26 mg | 2% |
| 2240 | Turkey, broiler, meat and skin, raw | Poultry Products | 0.26 mg | 2% |
| 2241 | Poultry food products, chicken, flaked, canned, deboned with broth | Poultry Products | 0.26 mg | 2% |
| 2242 | Gravy, pork, dehydrated | Soups, Sauces and Gravies | 0.26 mg | 2% |
| 2243 | Soup, cream, mushroom, canned, condensed, water added | Soups, Sauces and Gravies | 0.26 mg | 2% |
| 2244 | Peach, dehydrated (low moisture), sulphured, uncooked | Fruits and fruit juices | 0.26 mg | 2% |
| 2245 | Prune, dried, cooked, added sugar | Fruits and fruit juices | 0.26 mg | 2% |
| 2246 | Plum, raw | Fruits and fruit juices | 0.26 mg | 2% |
| 2247 | Pork, leg, whole, lean, roasted | Pork Products | 0.26 mg | 2% |
| 2248 | Pork, leg, butt portion, lean, roasted | Pork Products | 0.26 mg | 2% |
| 2249 | Pork, leg, shank portion, lean, roasted | Pork Products | 0.26 mg | 2% |
| 2250 | Pork, shoulder, picnic (arm), lean and fat, braised | Pork Products | 0.26 mg | 2% |
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