Foods high in Vitamin E (USDA SR Legacy)

Vitamin E is an antioxidant that protects cells from damage.

FDA daily value: 15 mg

Showing 2001-2050 of 5222 foods.

# Food Category Per 100 g % DV
2001 Cowpeas, young pods with seeds, raw Vegetables and Vegetable Products 0.49 mg 3%
2002 Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled Beef Products 0.49 mg 3%
2003 Beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised Beef Products 0.49 mg 3%
2004 CARRABBA'S ITALIAN GRILL, cheese ravioli with marinara sauce Restaurant Foods 0.49 mg 3%
2005 Peaches, canned, light syrup pack, solids and liquids Fruits and Fruit Juices 0.49 mg 3%
2006 Peaches, canned, heavy syrup pack, solids and liquids Fruits and Fruit Juices 0.49 mg 3%
2007 Peaches, spiced, canned, heavy syrup pack, solids and liquids Fruits and Fruit Juices 0.49 mg 3%
2008 Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled Beef Products 0.49 mg 3%
2009 Babyfood, GERBER, Banana with orange medley Baby Foods 0.49 mg 3%
2010 Peaches, canned, water pack, solids and liquids Fruits and Fruit Juices 0.49 mg 3%
2011 Peaches, canned, juice pack, solids and liquids Fruits and Fruit Juices 0.49 mg 3%
2012 Seaweed, spirulina, raw Vegetables and Vegetable Products 0.49 mg 3%
2013 Corn grain, yellow Cereal Grains and Pasta 0.49 mg 3%
2014 Cheese, mozzarella, low moisture, part-skim, shredded Dairy and Egg Products 0.49 mg 3%
2015 Soup, cream of asparagus, canned, condensed Soups, Sauces, and Gravies 0.49 mg 3%
2016 Beef, round, top round, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled Beef Products 0.49 mg 3%
2017 Cheese, dry white, queso seco Dairy and Egg Products 0.49 mg 3%
2018 Lentils, raw Legumes and Legume Products 0.49 mg 3%
2019 Lamb, New Zealand, imported, fore-shank, separable lean and fat, cooked, braised Lamb, Veal, and Game Products 0.49 mg 3%
2020 Beef, New Zealand, imported, manufacturing beef, raw Beef Products 0.49 mg 3%
2021 Beef, New Zealand, imported, flat, separable lean and fat, raw Beef Products 0.49 mg 3%
2022 Babyfood, dinner, vegetables and beef, strained Baby Foods 0.49 mg 3%
2023 Babyfood, dinner, vegetables and beef, junior Baby Foods 0.49 mg 3%
2024 Veal, leg (top round), separable lean and fat, cooked, braised Lamb, Veal, and Game Products 0.49 mg 3%
2025 Veal, leg (top round), separable lean and fat, cooked, roasted Lamb, Veal, and Game Products 0.49 mg 3%
2026 Game meat, bear, cooked, simmered Lamb, Veal, and Game Products 0.49 mg 3%
2027 Game meat, raccoon, cooked, roasted Lamb, Veal, and Game Products 0.49 mg 3%
2028 Roast beef, deli style, prepackaged, sliced Sausages and Luncheon Meats 0.49 mg 3%
2029 Sausage, breakfast sausage, beef, pre-cooked, unprepared Sausages and Luncheon Meats 0.49 mg 3%
2030 Cereals, QUAKER, Instant Oatmeal, Apple and Cinnamon, reduced sugar Breakfast Cereals 0.49 mg 3%
2031 Fish, pollock, Alaska, raw (may contain additives to retain moisture) Finfish and Shellfish Products 0.49 mg 3%
2032 Veal, loin, separable lean only, cooked, roasted Lamb, Veal, and Game Products 0.49 mg 3%
2033 Veal, ground, raw Lamb, Veal, and Game Products 0.49 mg 3%
2034 Pork, cured, bacon, cooked, microwaved Pork Products 0.48 mg 3%
2035 Kohlrabi, raw Vegetables and Vegetable Products 0.48 mg 3%
2036 Peppers, hungarian, raw Vegetables and Vegetable Products 0.48 mg 3%
2037 Beef, short loin, top loin, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled Beef Products 0.48 mg 3%
2038 Broccoli, chinese, cooked Vegetables and Vegetable Products 0.48 mg 3%
2039 Beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised Beef Products 0.48 mg 3%
2040 Fast Foods, Fried Chicken, Breast, meat and skin and breading Fast Foods 0.48 mg 3%
2041 Chicken, broiler, rotisserie, BBQ, thigh, meat only Poultry Products 0.48 mg 3%
2042 Soup, vegetable beef, canned, condensed Soups, Sauces, and Gravies 0.48 mg 3%
2043 Cheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program) Dairy and Egg Products 0.48 mg 3%
2044 Fish, salmon, pink, cooked, dry heat Finfish and Shellfish Products 0.48 mg 3%
2045 Bread, oat bran, toasted Baked Products 0.48 mg 3%
2046 Bread, oatmeal Baked Products 0.48 mg 3%
2047 Pancakes, buckwheat, dry mix, incomplete Baked Products 0.48 mg 3%
2048 Beef, New Zealand, imported, brisket point end, separable lean only, raw Beef Products 0.48 mg 3%
2049 Blueberries, frozen, unsweetened (Includes foods for USDA's Food Distribution Program) Fruits and Fruit Juices 0.48 mg 3%
2050 Lamb, New Zealand, imported, sweetbread, raw Lamb, Veal, and Game Products 0.48 mg 3%

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