Foods high in Vitamin E (USDA SR Legacy)

This ranking tells you where vitamin E concentrates in food, but not whether you need extra beyond what you eat. Your body stores vitamin E in fat tissue, so deficiency is rare in the developed world. The table below shows you which foods deliver the most per 100 g; a way to make intentional choices if you want more.

Vitamin E lives in oils, seeds, and nuts because it protects the fats in those foods from going rancid. One caveat: heat and storage both reduce vitamin E content, so a food's ranking here may overstate what survives to your plate.

FDA daily value: 15 mg

Selling a product with vitamin e? Generate a print-ready nutrition label from your recipe.

Showing 2001–2050 of 5,222 foods

# Food Category Per 100 g % DV
2001 Fish, pollock, Alaska, raw (may contain additives to retain moisture) Finfish and Shellfish Products 0.49 mg 3%
2002 Cereals, QUAKER, Instant Oatmeal, Apple and Cinnamon, reduced sugar Breakfast Cereals 0.49 mg 3%
2003 Sausage, breakfast sausage, beef, pre-cooked, unprepared Sausages and Luncheon Meats 0.49 mg 3%
2004 Roast beef, deli style, prepackaged, sliced Sausages and Luncheon Meats 0.49 mg 3%
2005 Game meat, raccoon, cooked, roasted Lamb, Veal, and Game Products 0.49 mg 3%
2006 Game meat, bear, cooked, simmered Lamb, Veal, and Game Products 0.49 mg 3%
2007 Veal, leg (top round), separable lean and fat, cooked, roasted Lamb, Veal, and Game Products 0.49 mg 3%
2008 Veal, leg (top round), separable lean and fat, cooked, braised Lamb, Veal, and Game Products 0.49 mg 3%
2009 Babyfood, dinner, vegetables and beef, junior Baby Foods 0.49 mg 3%
2010 Babyfood, dinner, vegetables and beef, strained Baby Foods 0.49 mg 3%
2011 Beef, New Zealand, imported, flat, separable lean and fat, raw Beef Products 0.49 mg 3%
2012 Beef, New Zealand, imported, manufacturing beef, raw Beef Products 0.49 mg 3%
2013 Lamb, New Zealand, imported, fore-shank, separable lean and fat, cooked, braised Lamb, Veal, and Game Products 0.49 mg 3%
2014 Lentils, raw Legumes and Legume Products 0.49 mg 3%
2015 Cheese, dry white, queso seco Dairy and Egg Products 0.49 mg 3%
2016 Beef, round, top round, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled Beef Products 0.49 mg 3%
2017 Soup, cream of asparagus, canned, condensed Soups, Sauces, and Gravies 0.49 mg 3%
2018 Cheese, mozzarella, low moisture, part-skim, shredded Dairy and Egg Products 0.49 mg 3%
2019 Corn grain, yellow Cereal Grains and Pasta 0.49 mg 3%
2020 Seaweed, spirulina, raw Vegetables and Vegetable Products 0.49 mg 3%
2021 Peaches, canned, juice pack, solids and liquids Fruits and Fruit Juices 0.49 mg 3%
2022 Peaches, canned, water pack, solids and liquids Fruits and Fruit Juices 0.49 mg 3%
2023 Babyfood, GERBER, Banana with orange medley Baby Foods 0.49 mg 3%
2024 Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled Beef Products 0.49 mg 3%
2025 Peaches, spiced, canned, heavy syrup pack, solids and liquids Fruits and Fruit Juices 0.49 mg 3%
2026 Peaches, canned, heavy syrup pack, solids and liquids Fruits and Fruit Juices 0.49 mg 3%
2027 Peaches, canned, light syrup pack, solids and liquids Fruits and Fruit Juices 0.49 mg 3%
2028 CARRABBA'S ITALIAN GRILL, cheese ravioli with marinara sauce Restaurant Foods 0.49 mg 3%
2029 Beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised Beef Products 0.49 mg 3%
2030 Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled Beef Products 0.49 mg 3%
2031 Cowpeas, young pods with seeds, raw Vegetables and Vegetable Products 0.49 mg 3%
2032 Fish, Salmon, Chum, raw (Alaska Native) American Indian/Alaska Native Foods 0.49 mg 3%
2033 Snacks, beef jerky, chopped and formed Snacks 0.49 mg 3%
2034 Rolls, dinner, oat bran Baked Products 0.48 mg 3%
2035 Lamb, New Zealand, imported, sweetbread, raw Lamb, Veal, and Game Products 0.48 mg 3%
2036 Blueberries, frozen, unsweetened (Includes foods for USDA's Food Distribution Program) Fruits and Fruit Juices 0.48 mg 3%
2037 Beef, New Zealand, imported, brisket point end, separable lean only, raw Beef Products 0.48 mg 3%
2038 Pancakes, buckwheat, dry mix, incomplete Baked Products 0.48 mg 3%
2039 Bread, oatmeal Baked Products 0.48 mg 3%
2040 Bread, oat bran, toasted Baked Products 0.48 mg 3%
2041 Fish, salmon, pink, cooked, dry heat Finfish and Shellfish Products 0.48 mg 3%
2042 Cheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program) Dairy and Egg Products 0.48 mg 3%
2043 Soup, vegetable beef, canned, condensed Soups, Sauces, and Gravies 0.48 mg 3%
2044 Chicken, broiler, rotisserie, BBQ, thigh, meat only Poultry Products 0.48 mg 3%
2045 Fast Foods, Fried Chicken, Breast, meat and skin and breading Fast Foods 0.48 mg 3%
2046 Beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised Beef Products 0.48 mg 3%
2047 Broccoli, chinese, cooked Vegetables and Vegetable Products 0.48 mg 3%
2048 Beef, short loin, top loin, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled Beef Products 0.48 mg 3%
2049 Peppers, hungarian, raw Vegetables and Vegetable Products 0.48 mg 3%
2050 Kohlrabi, raw Vegetables and Vegetable Products 0.48 mg 3%

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