Foods high in Vitamin E (USDA SR Legacy)

This ranking tells you where vitamin E concentrates in food, but not whether you need extra beyond what you eat. Your body stores vitamin E in fat tissue, so deficiency is rare in the developed world. The table below shows you which foods deliver the most per 100 g; a way to make intentional choices if you want more.

Vitamin E lives in oils, seeds, and nuts because it protects the fats in those foods from going rancid. One caveat: heat and storage both reduce vitamin E content, so a food's ranking here may overstate what survives to your plate.

FDA daily value: 15 mg

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Showing 1851–1900 of 5,222 foods

# Food Category Per 100 g % DV
1851 Beverages, chocolate malt, powder, prepared with fat free milk Beverages 0.54 mg 4%
1852 Puff pastry, frozen, ready-to-bake Baked Products 0.54 mg 4%
1853 Fast foods, burrito, with beans and cheese Fast Foods 0.54 mg 4%
1854 Cereals ready-to-eat, POST Raisin Bran Cereal Breakfast Cereals 0.54 mg 4%
1855 Potato soup, instant, dry mix Soups, Sauces, and Gravies 0.54 mg 4%
1856 Chicken, broiler or fryers, breast, skinless, boneless, meat only, cooked, grilled Poultry Products 0.54 mg 4%
1857 Ice cream bar, covered with chocolate and nuts Dairy and Egg Products 0.54 mg 4%
1858 Soup, cream of chicken, canned, condensed Soups, Sauces, and Gravies 0.54 mg 4%
1859 Chicken, broiler, rotisserie, BBQ, drumstick, meat only Poultry Products 0.54 mg 4%
1860 Fast Foods, Fried Chicken, Wing, meat only, skin and breading removed Fast Foods 0.54 mg 4%
1861 TACO BELL, Taco Salad Fast Foods 0.54 mg 4%
1862 Tomatoes, red, ripe, raw, year round average Vegetables and Vegetable Products 0.54 mg 4%
1863 KFC, Coleslaw Fast Foods 0.54 mg 4%
1864 Fast foods, coleslaw Fast Foods 0.54 mg 4%
1865 Chocolate, dark, 45- 59% cacao solids Sweets 0.54 mg 4%
1866 Nuts, macadamia nuts, raw Nut and Seed Products 0.54 mg 4%
1867 Macaroni and cheese, box mix with cheese sauce, prepared Meals, Entrees, and Side Dishes 0.54 mg 4%
1868 Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, pan-fried Beef Products 0.54 mg 4%
1869 Pretzels, soft Snacks 0.54 mg 4%
1870 Pasta mix, Italian four cheese lasagna, unprepared Meals, Entrees, and Side Dishes 0.54 mg 4%
1871 Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised Beef Products 0.54 mg 4%
1872 Veal, leg (top round), separable lean only, cooked, pan-fried, breaded Lamb, Veal, and Game Products 0.53 mg 4%
1873 Lamb, New Zealand, imported, square-cut shoulder, separable lean and fat, raw Lamb, Veal, and Game Products 0.53 mg 4%
1874 Tart, breakfast, low fat Baked Products 0.53 mg 4%
1875 Beef, New Zealand, imported, striploin, separable lean only, cooked, fast fried Beef Products 0.53 mg 4%
1876 Veal, leg (top round), separable lean and fat, cooked, pan-fried, breaded Lamb, Veal, and Game Products 0.53 mg 4%
1877 Chicken pot pie, frozen entree, prepared Meals, Entrees, and Side Dishes 0.53 mg 4%
1878 Soup, chili beef, canned, prepared with equal volume water Soups, Sauces, and Gravies 0.53 mg 4%
1879 Bread, oatmeal, toasted Baked Products 0.53 mg 4%
1880 Fast foods, griddle cake sandwich, egg, cheese, and bacon Fast Foods 0.53 mg 4%
1881 Apples, dried, sulfured, uncooked Fruits and Fruit Juices 0.53 mg 4%
1882 Cereals, WHEATENA, cooked with water, with salt Breakfast Cereals 0.53 mg 4%
1883 Cheese, parmesan, grated Dairy and Egg Products 0.53 mg 4%
1884 Plums, wild (Northern Plains Indians) American Indian/Alaska Native Foods 0.53 mg 4%
1885 Pickles, cucumber, sweet, low sodium (includes bread and butter pickles) Vegetables and Vegetable Products 0.53 mg 4%
1886 Restaurant, family style, sirloin steak Restaurant Foods 0.53 mg 4%
1887 Wheat flour, whole-grain, soft wheat Cereal Grains and Pasta 0.53 mg 4%
1888 Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised Beef Products 0.53 mg 4%
1889 DENNY'S, macaroni & cheese, from kid's menu Restaurant Foods 0.53 mg 4%
1890 Restaurant, Latino, tamale, pork Restaurant Foods 0.53 mg 4%
1891 Snacks, pork skins, plain Snacks 0.53 mg 4%
1892 Cereals ready-to-eat, OAT BRAN FLAKES, HEALTH VALLEY Breakfast Cereals 0.53 mg 4%
1893 Chili with beans, canned Legumes and Legume Products 0.52 mg 3%
1894 Lamb, New Zealand, imported, square-cut shoulder chops, separable lean and fat, raw Lamb, Veal, and Game Products 0.52 mg 3%
1895 Lamb, New Zealand, imported, hind-shank, separable lean only, cooked, braised Lamb, Veal, and Game Products 0.52 mg 3%
1896 Blueberries, frozen, sweetened Fruits and Fruit Juices 0.52 mg 3%
1897 Babyfood, vegetables, carrots, junior Baby Foods 0.52 mg 3%
1898 Babyfood, vegetables, carrots, strained Baby Foods 0.52 mg 3%
1899 Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised Beef Products 0.52 mg 3%
1900 Beef, New Zealand, imported, flat, separable lean only, raw Beef Products 0.52 mg 3%

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