Foods high in Vitamin E (Canadian (CNF))
Vitamin E is an antioxidant that protects cells from damage.
FDA daily value: 15 mg
Showing 1851-1900 of 3831 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 1851 | Fish, rockfish, pacific ocean perch, mixed species, raw | Finfish and Shellfish Products | 0.36 mg | 2% |
| 1852 | Veal, rib, lean, roasted | Lamb, Veal and Game | 0.36 mg | 2% |
| 1853 | Game meat, bison, roasted | Lamb, Veal and Game | 0.36 mg | 2% |
| 1854 | Veal, grain-fed, rib chop, lean, broiled | Lamb, Veal and Game | 0.36 mg | 2% |
| 1855 | Bread, protein (includes gluten) | Baked Products | 0.36 mg | 2% |
| 1856 | English muffin, plain (also sourdough), toasted | Baked Products | 0.36 mg | 2% |
| 1857 | English muffin, raisin-cinnamon, (apple cinnamon) toasted | Baked Products | 0.36 mg | 2% |
| 1858 | Roll, dinner, egg | Baked Products | 0.36 mg | 2% |
| 1859 | Roll, dinner, wheat (60% whole wheat flour) | Baked Products | 0.36 mg | 2% |
| 1860 | Bread, protein (includes gluten), toasted | Baked Products | 0.36 mg | 2% |
| 1861 | Candies, M&M's, plain chocolate candies | Sweets | 0.36 mg | 2% |
| 1862 | Sauce, mustard, yellow, ready-to-serve | Spices and Herbs | 0.36 mg | 2% |
| 1863 | Soup, cream, celery, canned, condensed, 2% M.F. milk added | Soups, Sauces and Gravies | 0.36 mg | 2% |
| 1864 | Sauce, chili, peppers, hot, chili, mature red, canned | Soups, Sauces and Gravies | 0.36 mg | 2% |
| 1865 | Pork, oriental style, dehydrated | Pork Products | 0.36 mg | 2% |
| 1866 | Chicken, wing, frozen, glazed, barbecue flavour | Poultry Products | 0.36 mg | 2% |
| 1867 | Beef, loin, top sirloin steak, boneless, lean and fat, 3mm (1/8") trim, raw | Beef Products | 0.36 mg | 2% |
| 1868 | Lentils, flour | Legumes and Legume Products | 0.36 mg | 2% |
| 1869 | Agave, cooked | Vegetables and Vegetable Products | 0.36 mg | 2% |
| 1870 | Chicken, broiler, skin, cooked, rotisserie, with seasoning | Poultry Products | 0.36 mg | 2% |
| 1871 | Turkey, all classes, meat and skin, raw | Poultry Products | 0.35 mg | 2% |
| 1872 | Turkey, all classes, meat only, raw | Poultry Products | 0.35 mg | 2% |
| 1873 | Turkey, broiler, meat and skin, roasted | Poultry Products | 0.35 mg | 2% |
| 1874 | Turkey, broiler, meat only, raw | Poultry Products | 0.35 mg | 2% |
| 1875 | Turkey, hen, meat and skin, roasted | Poultry Products | 0.35 mg | 2% |
| 1876 | Turkey, hen, meat only, raw | Poultry Products | 0.35 mg | 2% |
| 1877 | Turkey, tom, meat and skin, roasted | Poultry Products | 0.35 mg | 2% |
| 1878 | Turkey, tom, meat only, raw | Poultry Products | 0.35 mg | 2% |
| 1879 | Turkey, all classes, ground, raw | Poultry Products | 0.35 mg | 2% |
| 1880 | Sausage, Braunschweiger (liver sausage with bacon), pork | Sausages and Luncheon meats | 0.35 mg | 2% |
| 1881 | Liver sausage, liverwurst, pork | Sausages and Luncheon meats | 0.35 mg | 2% |
| 1882 | Fig, dried, uncooked | Fruits and fruit juices | 0.35 mg | 2% |
| 1883 | Yam, raw | Vegetables and Vegetable Products | 0.35 mg | 2% |
| 1884 | Celery, boiled, drained | Vegetables and Vegetable Products | 0.35 mg | 2% |
| 1885 | Celery, boiled, drained, with salt | Vegetables and Vegetable Products | 0.35 mg | 2% |
| 1886 | Chickpeas (garbanzo beans, bengal gram), boiled | Legumes and Legume Products | 0.35 mg | 2% |
| 1887 | Soybeans, dry, boiled | Legumes and Legume Products | 0.35 mg | 2% |
| 1888 | Chickpeas (garbanzo beans, bengal gram), boiled, salted | Legumes and Legume Products | 0.35 mg | 2% |
| 1889 | Soybeans, dry, boiled, salted | Legumes and Legume Products | 0.35 mg | 2% |
| 1890 | Veal, rib, lean and fat, roasted | Lamb, Veal and Game | 0.35 mg | 2% |
| 1891 | Veal, rib, lean, braised | Lamb, Veal and Game | 0.35 mg | 2% |
| 1892 | Veal, grain-fed, rib chop, lean and fat, broiled | Lamb, Veal and Game | 0.35 mg | 2% |
| 1893 | Danish pastry, cheese | Baked Products | 0.35 mg | 2% |
| 1894 | Snacks, pretzels, hard, plain, unsalted | Snacks | 0.35 mg | 2% |
| 1895 | Grains, buckwheat | Cereals, Grains and Pasta | 0.35 mg | 2% |
| 1896 | Pasta, fresh-refrigerated, spinach, cooked | Cereals, Grains and Pasta | 0.35 mg | 2% |
| 1897 | Fast foods, sandwiches and burgers, cheeseburger, regular, double patty and bun, with condiments | Fast Foods | 0.35 mg | 2% |
| 1898 | Game meat, native, caribou (reindeer), meat, dried | Lamb, Veal and Game | 0.35 mg | 2% |
| 1899 | Beef, hip, outside (bottom) round roast, boneless, lean and fat, 3mm (1/8") trim, raw | Beef Products | 0.35 mg | 2% |
| 1900 | Beef, hip, outside (bottom) round steak, boneless, lean and fat, 3mm (1/8") trim, raw | Beef Products | 0.35 mg | 2% |
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