Foods high in Vitamin E (USDA SR Legacy)

This ranking tells you where vitamin E concentrates in food, but not whether you need extra beyond what you eat. Your body stores vitamin E in fat tissue, so deficiency is rare in the developed world. The table below shows you which foods deliver the most per 100 g; a way to make intentional choices if you want more.

Vitamin E lives in oils, seeds, and nuts because it protects the fats in those foods from going rancid. One caveat: heat and storage both reduce vitamin E content, so a food's ranking here may overstate what survives to your plate.

FDA daily value: 15 mg

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Showing 1801–1850 of 5,222 foods

# Food Category Per 100 g % DV
1801 Cereals, QUAKER, Instant Oatmeal, Cinnamon Spice, reduced sugar Breakfast Cereals 0.56 mg 4%
1802 Cake, cheesecake, commercially prepared Baked Products 0.56 mg 4%
1803 Bologna, beef Sausages and Luncheon Meats 0.56 mg 4%
1804 Beverages, Lemonade fruit juice drink light, fortified with vitamin E and C Beverages 0.56 mg 4%
1805 Soup, cheese, canned, condensed Soups, Sauces, and Gravies 0.56 mg 4%
1806 Chicken, broiler or fryers, breast, skinless, boneless, meat only, raw Poultry Products 0.56 mg 4%
1807 Seeds, pumpkin and squash seed kernels, roasted, without salt Nut and Seed Products 0.56 mg 4%
1808 Tomatoes, red, ripe, cooked, with salt Vegetables and Vegetable Products 0.56 mg 4%
1809 Tomatoes, red, ripe, cooked Vegetables and Vegetable Products 0.56 mg 4%
1810 Macaroni or noodles with cheese, made from reduced fat packaged mix, unprepared Meals, Entrees, and Side Dishes 0.56 mg 4%
1811 Seeds, pumpkin and squash seed kernels, roasted, with salt added Nut and Seed Products 0.56 mg 4%
1812 Snacks, fruit leather, rolls Sweets 0.56 mg 4%
1813 Snacks, fruit leather, pieces Sweets 0.56 mg 4%
1814 Beans, pinto, mature seeds, canned, solids and liquids, low sodium Legumes and Legume Products 0.55 mg 4%
1815 Beans, pinto, mature seeds, canned, solids and liquids Legumes and Legume Products 0.55 mg 4%
1816 Guava sauce, cooked Fruits and Fruit Juices 0.55 mg 4%
1817 Cereals, QUAKER, Instant Oatmeal, raisins, dates and walnuts, dry Breakfast Cereals 0.55 mg 4%
1818 Cereals ready-to-eat, QUAKER, QUAKER OAT CINNAMON LIFE Breakfast Cereals 0.55 mg 4%
1819 Game meat, elk, tenderloin, separable lean only, cooked, broiled Lamb, Veal, and Game Products 0.55 mg 4%
1820 Mollusks, mussel, blue, raw Finfish and Shellfish Products 0.55 mg 4%
1821 Fish, haddock, smoked Finfish and Shellfish Products 0.55 mg 4%
1822 Fish, haddock, cooked, dry heat Finfish and Shellfish Products 0.55 mg 4%
1823 Beverages, V8 V-FUSION Juices, Tropical Beverages 0.55 mg 4%
1824 Bread, chapati or roti, whole wheat, commercially prepared, frozen Baked Products 0.55 mg 4%
1825 Cereals, QUAKER, Weight Control Instant Oatmeal, banana bread Breakfast Cereals 0.55 mg 4%
1826 Veal, leg (top round), separable lean only, cooked, roasted Lamb, Veal, and Game Products 0.55 mg 4%
1827 Fast foods, bagel, with breakfast steak, egg, cheese, and condiments Fast Foods 0.55 mg 4%
1828 Puff pastry, frozen, ready-to-bake, baked Baked Products 0.55 mg 4%
1829 Lamb, New Zealand, imported, tenderloin, separable lean and fat, cooked, fast fried Lamb, Veal, and Game Products 0.55 mg 4%
1830 Lamb, New Zealand, imported, tenderloin, separable lean only, cooked, fast fried Lamb, Veal, and Game Products 0.55 mg 4%
1831 Soy flour, low-fat Legumes and Legume Products 0.55 mg 4%
1832 Babyfood, vegetables, squash, junior Baby Foods 0.55 mg 4%
1833 Babyfood, vegetables, squash, strained Baby Foods 0.55 mg 4%
1834 Fast foods, griddle cake sandwich, egg, cheese, and sausage Fast Foods 0.55 mg 4%
1835 Beverages, V8 V-FUSION Juices, Strawberry Banana Beverages 0.55 mg 4%
1836 Beverages, V8 V-FUSION Juices, Peach Mango Beverages 0.55 mg 4%
1837 Babyfood, prunes, without vitamin c, strained Baby Foods 0.55 mg 4%
1838 Fast foods, fish sandwich, with tartar sauce Fast Foods 0.55 mg 4%
1839 Candies, chocolate, dark, NFS (45-59% cacao solids 90%; 60-69% cacao solids 5%; 70-85% cacao solids 5%) Sweets 0.55 mg 4%
1840 Onions, spring or scallions (includes tops and bulb), raw Vegetables and Vegetable Products 0.55 mg 4%
1841 Restaurant, family style, hash browns Restaurant Foods 0.55 mg 4%
1842 Noodles, egg, spinach, enriched, cooked Cereal Grains and Pasta 0.55 mg 4%
1843 Beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted Beef Products 0.55 mg 4%
1844 DENNY'S, hash browns Restaurant Foods 0.55 mg 4%
1845 Seal, bearded (Oogruk), meat, dried, in oil (Alaska Native) American Indian/Alaska Native Foods 0.55 mg 4%
1846 Pie crust, standard-type, frozen, ready-to-bake, enriched, baked Baked Products 0.54 mg 4%
1847 Pretzels, soft, unsalted Snacks 0.54 mg 4%
1848 Lamb, New Zealand, imported, loin chop, separable lean and fat, cooked, fast fried Lamb, Veal, and Game Products 0.54 mg 4%
1849 Game meat, elk, round, separable lean only, cooked, broiled Lamb, Veal, and Game Products 0.54 mg 4%
1850 Fish, cod, Pacific, raw (may have been previously frozen) Finfish and Shellfish Products 0.54 mg 4%

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