Foods high in Vitamin E (Canadian (CNF))
Vitamin E is an antioxidant that protects cells from damage.
FDA daily value: 15 mg
Showing 1751-1800 of 3831 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 1751 | Chicken breast tenders, breaded, cooked in conventional oven | Poultry Products | 0.40 mg | 3% |
| 1752 | Dessert topping (non dairy), powdered, prepared with 2% milk | Dairy and Egg Products | 0.40 mg | 3% |
| 1753 | Dessert, frozen, ice cream sandwich | Sweets | 0.40 mg | 3% |
| 1754 | Dessert, frozen, ice cream cookie sandwich | Sweets | 0.40 mg | 3% |
| 1755 | Babyfood, meat, pork, puree | Babyfoods | 0.40 mg | 3% |
| 1756 | Babyfood, cereal, wheat, with milk powder, prepared with water | Babyfoods | 0.40 mg | 3% |
| 1757 | Turkey, all classes, dark meat only, raw | Poultry Products | 0.39 mg | 3% |
| 1758 | Chicken, ground, lean, cooked | Poultry Products | 0.39 mg | 3% |
| 1759 | Banana, dehydrated or banana powder | Fruits and fruit juices | 0.39 mg | 3% |
| 1760 | Pork, wholesale cuts, belly, raw | Pork Products | 0.39 mg | 3% |
| 1761 | Peas, edible-podded (snow peas), boiled, drained | Vegetables and Vegetable Products | 0.39 mg | 3% |
| 1762 | Peas, pigeon, raw | Vegetables and Vegetable Products | 0.39 mg | 3% |
| 1763 | Peas, edible-podded (snow peas), raw | Vegetables and Vegetable Products | 0.39 mg | 3% |
| 1764 | Potato, french-fried, frozen, all types, salt added in processing, home-prepared, heated in oven | Vegetables and Vegetable Products | 0.39 mg | 3% |
| 1765 | Nuts, coconut meat, desiccated, sweetened, shredded | Nuts and Seeds | 0.39 mg | 3% |
| 1766 | Black-eyed peas (cowpeas, crowder, southern), common, mature seeds, raw | Legumes and Legume Products | 0.39 mg | 3% |
| 1767 | Soy meal, defatted, raw | Legumes and Legume Products | 0.39 mg | 3% |
| 1768 | Danish pastry, cinnamon | Baked Products | 0.39 mg | 3% |
| 1769 | Pancake, plain (includes buttermilk), dry mix, incomplete, unprepared | Baked Products | 0.39 mg | 3% |
| 1770 | Grains, buckwheat groats, roasted, dry | Cereals, Grains and Pasta | 0.39 mg | 3% |
| 1771 | Grains, wheat flour, white, high gluten | Cereals, Grains and Pasta | 0.39 mg | 3% |
| 1772 | Candies, bars, MILKY WAY Dark Bar | Sweets | 0.39 mg | 3% |
| 1773 | Beef, loin, bottom sirloin tri-tip roast, boneless, lean and fat, 0mm (0'') trim, cooked, roasted | Beef Products | 0.39 mg | 3% |
| 1774 | Muffin, blueberry, commercial, reduced fat | Baked Products | 0.39 mg | 3% |
| 1775 | Peas, edible-podded (snow peas), boiled, drained, with salt | Vegetables and Vegetable Products | 0.39 mg | 3% |
| 1776 | Chinese dish, soup, hot and sour, restaurant prepared | Soups, Sauces and Gravies | 0.39 mg | 3% |
| 1777 | Plant-based beverage, almond, enriched, sweetened, vanilla flavoured | Beverages | 0.39 mg | 3% |
| 1778 | Plant-based beverage, almond, enriched, sweetened, chocolate flavoured | Beverages | 0.39 mg | 3% |
| 1779 | Veal, foreshank, osso buco, lean and fat, braised | Lamb, Veal and Game | 0.39 mg | 3% |
| 1780 | Babyfood, cereal, barley, with milk powder, prepared with water | Babyfoods | 0.39 mg | 3% |
| 1781 | Cheese, swiss (emmental) | Dairy and Egg Products | 0.38 mg | 3% |
| 1782 | Sauce, white, thick, homemade | Soups, Sauces and Gravies | 0.38 mg | 3% |
| 1783 | Sausage, Bockwurst, pork/veal, with milk and eggs, raw | Sausages and Luncheon meats | 0.38 mg | 3% |
| 1784 | Blueberry, canned, heavy syrup pack, solids and liquid | Fruits and fruit juices | 0.38 mg | 3% |
| 1785 | Burdock root, raw | Vegetables and Vegetable Products | 0.38 mg | 3% |
| 1786 | Tomato, green, raw | Vegetables and Vegetable Products | 0.38 mg | 3% |
| 1787 | Vegetables, mixed, frozen, boiled, drained | Vegetables and Vegetable Products | 0.38 mg | 3% |
| 1788 | Tomatillo, raw | Vegetables and Vegetable Products | 0.38 mg | 3% |
| 1789 | Peas, green, canned, drained solids | Vegetables and Vegetable Products | 0.38 mg | 3% |
| 1790 | Beef, cured, dried beef | Beef Products | 0.38 mg | 3% |
| 1791 | Beef, liver, raw | Beef Products | 0.38 mg | 3% |
| 1792 | Fish, hake (whiting), mixed species, baked or broiled | Finfish and Shellfish Products | 0.38 mg | 3% |
| 1793 | Game meat, boar, wild, roasted | Lamb, Veal and Game | 0.38 mg | 3% |
| 1794 | Cake, sponge, homemade | Baked Products | 0.38 mg | 3% |
| 1795 | Bread stuffing, dry mix, unprepared | Baked Products | 0.38 mg | 3% |
| 1796 | Fast foods, sandwiches and burgers, hamburger, regular, single patty, plain | Fast Foods | 0.38 mg | 3% |
| 1797 | Veal, grain-fed, shoulder, blade steak, lean and fat, raw | Lamb, Veal and Game | 0.38 mg | 3% |
| 1798 | Gravy, brown instant, dry | Soups, Sauces and Gravies | 0.38 mg | 3% |
| 1799 | Game meat, native, ringed seal, liver, raw | Lamb, Veal and Game | 0.38 mg | 3% |
| 1800 | Chicken, wing, frozen, glazed, barbecue flavour, heated in the microwave | Poultry Products | 0.38 mg | 3% |
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