Foods high in Vitamin E (Canadian (CNF))

This ranking tells you where vitamin E concentrates in food, but not whether you need extra beyond what you eat. Your body stores vitamin E in fat tissue, so deficiency is rare in the developed world. The table below shows you which foods deliver the most per 100 g; a way to make intentional choices if you want more.

Vitamin E lives in oils, seeds, and nuts because it protects the fats in those foods from going rancid. One caveat: heat and storage both reduce vitamin E content, so a food's ranking here may overstate what survives to your plate.

FDA daily value: 15 mg

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Showing 1751–1800 of 3,831 foods

# Food Category Per 100 g % DV
1751 Boysenberry, canned, heavy syrup pack, solids and liquid Fruits and fruit juices 0.40 mg 3%
1752 Chicken, broiler, skin only, roasted Poultry Products 0.40 mg 3%
1753 Salad dressing, russian, commercial, low calorie Fats and Oils 0.40 mg 3%
1754 Vegetable oil, walnut Fats and Oils 0.40 mg 3%
1755 Cream, sour, cultured, 14% M.F Dairy and Egg Products 0.40 mg 3%
1756 Cheese, neufchatel Dairy and Egg Products 0.40 mg 3%
1757 Babyfood, cereal, barley, with milk powder, prepared with water Babyfoods 0.39 mg 3%
1758 Veal, foreshank, osso buco, lean and fat, braised Lamb, Veal and Game 0.39 mg 3%
1759 Plant-based beverage, almond, enriched, sweetened, chocolate flavoured Beverages 0.39 mg 3%
1760 Plant-based beverage, almond, enriched, sweetened, vanilla flavoured Beverages 0.39 mg 3%
1761 Chinese dish, soup, hot and sour, restaurant prepared Soups, Sauces and Gravies 0.39 mg 3%
1762 Peas, edible-podded (snow peas), boiled, drained, with salt Vegetables and Vegetable Products 0.39 mg 3%
1763 Muffin, blueberry, commercial, reduced fat Baked Products 0.39 mg 3%
1764 Beef, loin, bottom sirloin tri-tip roast, boneless, lean and fat, 0mm (0'') trim, cooked, roasted Beef Products 0.39 mg 3%
1765 Candies, bars, MILKY WAY Dark Bar Sweets 0.39 mg 3%
1766 Grains, wheat flour, white, high gluten Cereals, Grains and Pasta 0.39 mg 3%
1767 Grains, buckwheat groats, roasted, dry Cereals, Grains and Pasta 0.39 mg 3%
1768 Pancake, plain (includes buttermilk), dry mix, incomplete, unprepared Baked Products 0.39 mg 3%
1769 Danish pastry, cinnamon Baked Products 0.39 mg 3%
1770 Soy meal, defatted, raw Legumes and Legume Products 0.39 mg 3%
1771 Black-eyed peas (cowpeas, crowder, southern), common, mature seeds, raw Legumes and Legume Products 0.39 mg 3%
1772 Nuts, coconut meat, desiccated, sweetened, shredded Nuts and Seeds 0.39 mg 3%
1773 Potato, french-fried, frozen, all types, salt added in processing, home-prepared, heated in oven Vegetables and Vegetable Products 0.39 mg 3%
1774 Peas, edible-podded (snow peas), raw Vegetables and Vegetable Products 0.39 mg 3%
1775 Peas, pigeon, raw Vegetables and Vegetable Products 0.39 mg 3%
1776 Peas, edible-podded (snow peas), boiled, drained Vegetables and Vegetable Products 0.39 mg 3%
1777 Pork, wholesale cuts, belly, raw Pork Products 0.39 mg 3%
1778 Banana, dehydrated or banana powder Fruits and fruit juices 0.39 mg 3%
1779 Chicken, ground, lean, cooked Poultry Products 0.39 mg 3%
1780 Turkey, all classes, dark meat only, raw Poultry Products 0.39 mg 3%
1781 Veal, foreshank, osso buco, lean, braised Lamb, Veal and Game 0.38 mg 3%
1782 Bread, white, commercial, with added fibre Baked Products 0.38 mg 3%
1783 Dip, sour cream base (with dehydrated onion soup) Soups, Sauces and Gravies 0.38 mg 3%
1784 Fast foods, sandwiches and burgers, grilled chicken sandwich with lettuce, tomato and spread Fast Foods 0.38 mg 3%
1785 Pomegranate juice, ready-to-drink Fruits and fruit juices 0.38 mg 3%
1786 Vegetables, mixed, frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.38 mg 3%
1787 Dessert, apple crisp, homemade Sweets 0.38 mg 3%
1788 Beef, loin, top sirloin steak, boneless, lean, cooked, broiled Beef Products 0.38 mg 3%
1789 Beef, hip, sirloin tip roast, boneless, lean and fat, 0mm (0") trim, cooked, roasted Beef Products 0.38 mg 3%
1790 Beef, flank, flank steak, boneless, lean, cooked, braised Beef Products 0.38 mg 3%
1791 Beef, flank, flank steak, boneless, lean and fat, 0mm (0") trim, cooked, braised Beef Products 0.38 mg 3%
1792 Chicken, wing, frozen, glazed, barbecue flavour, heated in the microwave Poultry Products 0.38 mg 3%
1793 Game meat, native, ringed seal, liver, raw Lamb, Veal and Game 0.38 mg 3%
1794 Gravy, brown instant, dry Soups, Sauces and Gravies 0.38 mg 3%
1795 Veal, grain-fed, shoulder, blade steak, lean and fat, raw Lamb, Veal and Game 0.38 mg 3%
1796 Fast foods, sandwiches and burgers, hamburger, regular, single patty, plain Fast Foods 0.38 mg 3%
1797 Bread stuffing, dry mix, unprepared Baked Products 0.38 mg 3%
1798 Cake, sponge, homemade Baked Products 0.38 mg 3%
1799 Game meat, boar, wild, roasted Lamb, Veal and Game 0.38 mg 3%
1800 Fish, hake (whiting), mixed species, baked or broiled Finfish and Shellfish Products 0.38 mg 3%

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