Foods high in Vitamin E (Canadian (CNF))

This ranking tells you where vitamin E concentrates in food, but not whether you need extra beyond what you eat. Your body stores vitamin E in fat tissue, so deficiency is rare in the developed world. The table below shows you which foods deliver the most per 100 g; a way to make intentional choices if you want more.

Vitamin E lives in oils, seeds, and nuts because it protects the fats in those foods from going rancid. One caveat: heat and storage both reduce vitamin E content, so a food's ranking here may overstate what survives to your plate.

FDA daily value: 15 mg

Selling a product with vitamin e? Generate a print-ready nutrition label from your recipe.

Showing 1351–1400 of 3,831 foods

# Food Category Per 100 g % DV
1351 Fish, haddock, baked or broiled Finfish and Shellfish Products 0.55 mg 4%
1352 Mollusks, mussel, blue, raw Finfish and Shellfish Products 0.55 mg 4%
1353 Fish, haddock (finnan haddie), smoked Finfish and Shellfish Products 0.55 mg 4%
1354 Pepper, sweet, green, frozen, chopped, unprepared Vegetables and Vegetable Products 0.55 mg 4%
1355 Onion, spring (green) or scallion (includes tops and bulb), raw Vegetables and Vegetable Products 0.55 mg 4%
1356 Guava sauce, cooked Fruits and fruit juices 0.55 mg 4%
1357 Chicken, capon, giblets, simmered Poultry Products 0.55 mg 4%
1358 Babyfood, cereal, rice, dry Babyfoods 0.55 mg 4%
1359 Babyfood, cereal, rice, with milk powder and fruit, prepared with water Babyfoods 0.54 mg 4%
1360 Soup, cream, chicken, canned, condensed, reduced fat Soups, Sauces and Gravies 0.54 mg 4%
1361 Chicken, broiler, breast, skinless, boneless, meat, grilled Poultry Products 0.54 mg 4%
1362 Vitamin water, lemon/orange flavours, sweetened Beverages 0.54 mg 4%
1363 Macaroni and cheese, box mix with cheese sauce, prepared Mixed Dishes 0.54 mg 4%
1364 Cereal, ready to eat, Kashi: GoLean Crunch, Kashi Breakfast cereals 0.54 mg 4%
1365 Turkey, all classes, back, meat only, raw Poultry Products 0.54 mg 4%
1366 Fast foods, entree, chicken, breaded and fried, wing, meat only, skin and breading removed Fast Foods 0.54 mg 4%
1367 Fast foods, pizza, cheese, meat (pepperoni, ground beef and sausage) and vegetables, regular crust Fast Foods 0.54 mg 4%
1368 Candies, chocolate, dark, 45-59% cacao solids Sweets 0.54 mg 4%
1369 Snacks, pretzels, soft, unsalted Snacks 0.54 mg 4%
1370 Game meat, elk, round, separable lean only, cooked, broiled Lamb, Veal and Game 0.54 mg 4%
1371 Snacks, pretzels, soft Snacks 0.54 mg 4%
1372 Soup, potato, instant, dehydrated, unprepared Soups, Sauces and Gravies 0.54 mg 4%
1373 Hot chocolate, rich, mix, powder Beverages 0.54 mg 4%
1374 Fast foods, side dish, coleslaw Fast Foods 0.54 mg 4%
1375 Fast foods, mexican, burrito with beans and cheese Fast Foods 0.54 mg 4%
1376 Puff pastry, frozen, ready-to-bake Baked Products 0.54 mg 4%
1377 Pie crust, standard type, frozen, ready-to-bake, baked Baked Products 0.54 mg 4%
1378 Game meat, native, caribou (reindeer), meat, cooked Lamb, Veal and Game 0.54 mg 4%
1379 Fish, cod (gray cod), pacific, raw Finfish and Shellfish Products 0.54 mg 4%
1380 Mollusks, oyster, eastern (blue point), farmed, raw Finfish and Shellfish Products 0.54 mg 4%
1381 Nuts, macadamia (bushnuts, queensland), raw Nuts and Seeds 0.54 mg 4%
1382 Tomato, red, ripe, raw, year round average Vegetables and Vegetable Products 0.54 mg 4%
1383 Soup, cream, chicken, canned, condensed Soups, Sauces and Gravies 0.54 mg 4%
1384 Turkey, all classes, back, meat and skin, raw Poultry Products 0.54 mg 4%
1385 Chicken, stewing, light meat only, stewed Poultry Products 0.54 mg 4%
1386 Chicken, roasting, meat only, roasted Poultry Products 0.54 mg 4%
1387 Babyfood, cereal, rice, with yogourt, with fruit, dry Babyfoods 0.53 mg 4%
1388 Bread, oat (includes oatmeal and oat bran), commercial, toasted Baked Products 0.53 mg 4%
1389 Grains, wheat flour, whole-grain, soft wheat Cereals, Grains and Pasta 0.53 mg 4%
1390 Tamale, pork Mixed Dishes 0.53 mg 4%
1391 Fast foods, egg, cheese and bacon griddlecake sandwich Fast Foods 0.53 mg 4%
1392 Beef, chuck, cross rib roast, boneless, lean and fat, 3mm (1/8") trim, cooked, braised Beef Products 0.53 mg 4%
1393 Breakfast tart, low fat Baked Products 0.53 mg 4%
1394 Chicken pot pie, frozen, prepared Mixed Dishes 0.53 mg 4%
1395 Grains, oats Cereals, Grains and Pasta 0.53 mg 4%
1396 Snacks, pork skins, plain Snacks 0.53 mg 4%
1397 Veal, leg (round), lean, pan-fried, breaded Lamb, Veal and Game 0.53 mg 4%
1398 Veal, leg (round), lean and fat, pan-fried, breaded Lamb, Veal and Game 0.53 mg 4%
1399 Lamb, New Zealand, shoulder, whole, lean and fat, 6mm (1/4") trim, raw Lamb, Veal and Game 0.53 mg 4%
1400 Pickles, cucumber, sweet, low sodium Vegetables and Vegetable Products 0.53 mg 4%

Need this on a label? Turn these foods into a print-ready Nutrition Facts label.

Make a label

Turn these foods into a print-ready nutrition label.

Build a recipe from any of these ingredients and export a print-ready FDA or Canada Nutrition Facts label. Free.

Style