Foods high in Vitamin E (Canadian (CNF))

Vitamin E is an antioxidant that protects cells from damage.

FDA daily value: 15 mg

Showing 1001-1050 of 3831 foods.

# Food Category Per 100 g % DV
1001 Instant breakfast, powder, prepared with 2% milk Beverages 0.81 mg 5%
1002 Fish, cod (scrod), Atlantic, dried and salted, soaked in water Finfish and Shellfish Products 0.81 mg 5%
1003 Snacks, bagel chips Snacks 0.81 mg 5%
1004 Spaghetti with pomodoro sauce (tomato sauce) Mixed Dishes 0.81 mg 5%
1005 Sauce, barbecue, ready-to-serve Soups, Sauces and Gravies 0.80 mg 5%
1006 Pumpkin, boiled, drained Vegetables and Vegetable Products 0.80 mg 5%
1007 Cracker, rye, wafers, plain Baked Products 0.80 mg 5%
1008 Muffin, corn, commercial Baked Products 0.80 mg 5%
1009 Pie, pecan, commercial Baked Products 0.80 mg 5%
1010 Pumpkin, boiled, drained, with salt Vegetables and Vegetable Products 0.80 mg 5%
1011 Salad dressing, honey mustard, fat free Fats and Oils 0.80 mg 5%
1012 Chicken, broiler, back, meat and skin, flour coated, fried Poultry Products 0.79 mg 5%
1013 Pepper, sweet, green, canned, solids and liquid Vegetables and Vegetable Products 0.79 mg 5%
1014 Beans, great northern, canned, solids and liquid, no salt added Legumes and Legume Products 0.79 mg 5%
1015 Beans, white, canned, solids and liquid, no salt added Legumes and Legume Products 0.79 mg 5%
1016 Grains, rye flour, medium Cereals, Grains and Pasta 0.79 mg 5%
1017 Fish, tilapia, baked or broiled Finfish and Shellfish Products 0.79 mg 5%
1018 Grains, spelt, uncooked Cereals, Grains and Pasta 0.79 mg 5%
1019 Indian, bread, naan Baked Products 0.79 mg 5%
1020 Fast foods, sandwiches and burgers, submarine sandwich on white bread, vegetarian, with vegetables only Fast Foods 0.79 mg 5%
1021 Beans, great northern, canned, solids and liquid, reduced sodium Legumes and Legume Products 0.79 mg 5%
1022 Turnover, cheese-filled, tomato-based sauce, frozen, unprepared Mixed Dishes 0.79 mg 5%
1023 Cheese, cheddar Dairy and Egg Products 0.78 mg 5%
1024 Blackberry, canned, heavy syrup pack, solids and liquid Fruits and fruit juices 0.78 mg 5%
1025 Broccoli, raw Vegetables and Vegetable Products 0.78 mg 5%
1026 Beans, navy, canned, solids and liquid Legumes and Legume Products 0.78 mg 5%
1027 Ice cream cone, cake or wafer-type Baked Products 0.78 mg 5%
1028 Pasta, macaroni (elbow), whole wheat, dry Cereals, Grains and Pasta 0.78 mg 5%
1029 Pasta, fresh-refrigerated, spinach, as purchased Cereals, Grains and Pasta 0.78 mg 5%
1030 Pasta, spaghetti, whole-wheat, dry Cereals, Grains and Pasta 0.78 mg 5%
1031 Chicken, broiler, drumstick, meat and skin, flour coated, fried Poultry Products 0.77 mg 5%
1032 Nectarine, raw Fruits and fruit juices 0.77 mg 5%
1033 Sweet potato, frozen, baked Vegetables and Vegetable Products 0.77 mg 5%
1034 Fish, flatfish (flounder or sole or plaice), baked or broiled Finfish and Shellfish Products 0.77 mg 5%
1035 Soybeans, dry, roasted Legumes and Legume Products 0.77 mg 5%
1036 Lamb, liver, raw Lamb, Veal and Game 0.77 mg 5%
1037 Cake, yellow (plus streusel), pudding-type, dry mix, unprepared Baked Products 0.77 mg 5%
1038 Chicken, liver, all classes, cooked, pan-fried Poultry Products 0.77 mg 5%
1039 Snacks, tortilla chips, low fat, baked without fat Snacks 0.77 mg 5%
1040 Cheese spread, cream cheese base, flavoured Dairy and Egg Products 0.77 mg 5%
1041 Mozzarella sticks, fried Mixed Dishes 0.77 mg 5%
1042 Chinese dish, chicken and vegetables, restaurant prepared Mixed Dishes 0.77 mg 5%
1043 Fish, ocean perch, Atlantic, raw Finfish and Shellfish Products 0.76 mg 5%
1044 Bread, whole wheat, homemade (2/3 whole wheat flour) Baked Products 0.76 mg 5%
1045 Pie, cherry, commercial, 2 crust Baked Products 0.76 mg 5%
1046 Pie, pumpkin, commercial Baked Products 0.76 mg 5%
1047 Salad dressing, italian, fat free Fats and Oils 0.76 mg 5%
1048 Breakfast bar, corn flake crust with fruit Baked Products 0.76 mg 5%
1049 Agave, dried Vegetables and Vegetable Products 0.76 mg 5%
1050 Fish, battered and fried Finfish and Shellfish Products 0.76 mg 5%

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