Foods high in Vitamin E (Canadian (CNF))

This ranking tells you where vitamin E concentrates in food, but not whether you need extra beyond what you eat. Your body stores vitamin E in fat tissue, so deficiency is rare in the developed world. The table below shows you which foods deliver the most per 100 g; a way to make intentional choices if you want more.

Vitamin E lives in oils, seeds, and nuts because it protects the fats in those foods from going rancid. One caveat: heat and storage both reduce vitamin E content, so a food's ranking here may overstate what survives to your plate.

FDA daily value: 15 mg

Selling a product with vitamin e? Generate a print-ready nutrition label from your recipe.

Showing 851–900 of 3,831 foods

# Food Category Per 100 g % DV
851 Sausage, breakfast links or rounds, pork, raw Sausages and Luncheon meats 0.96 mg 6%
852 Dessert topping (non dairy), frozen, semisolid Dairy and Egg Products 0.96 mg 6%
853 Cream puff, eclair, custard or cream filled, with icing (frosting) Baked Products 0.95 mg 6%
854 Waffle, plain, frozen, ready-to-heat, microwaved Baked Products 0.95 mg 6%
855 Fast foods, breakfast, biscuit with egg and sausage Fast Foods 0.95 mg 6%
856 Fish, salmon, sockeye (red), raw Finfish and Shellfish Products 0.95 mg 6%
857 Chicken, stewing, giblets, simmered Poultry Products 0.95 mg 6%
858 Sauce, peanut (made from coconut, water, sugar, peanuts) Soups, Sauces and Gravies 0.94 mg 6%
859 Cream, whipping, 35% M.F., sweetened, whipped Dairy and Egg Products 0.94 mg 6%
860 Sweet potato, boiled without skin, with salt Vegetables and Vegetable Products 0.94 mg 6%
861 Candies, toffee, homemade Sweets 0.94 mg 6%
862 Game meat, native, beluga, muktuk, raw Lamb, Veal and Game 0.94 mg 6%
863 Pie, peach, 2 crust Baked Products 0.94 mg 6%
864 Pie, egg custard, commercial Baked Products 0.94 mg 6%
865 Beans, white, boiled, salted Legumes and Legume Products 0.94 mg 6%
866 Beans, white, boiled Legumes and Legume Products 0.94 mg 6%
867 Beans, pinto, boiled, salted Legumes and Legume Products 0.94 mg 6%
868 Beans, pinto, boiled Legumes and Legume Products 0.94 mg 6%
869 Sweet potato, canned, syrup pack, solids and liquid Vegetables and Vegetable Products 0.94 mg 6%
870 Sweet potato, boiled without skin Vegetables and Vegetable Products 0.94 mg 6%
871 Chicken, stewing, giblets, raw Poultry Products 0.94 mg 6%
872 Candies, bars, Baby Ruth Sweets 0.93 mg 6%
873 Spinach souffle, homemade Vegetables and Vegetable Products 0.93 mg 6%
874 Poultry food products, turkey patties, breaded, battered and fried Poultry Products 0.93 mg 6%
875 Chicken, broiler, wing, meat and skin, flour coated, fried Poultry Products 0.93 mg 6%
876 Fast foods, entree, chicken, breaded and fried, skin and breading from all pieces Fast Foods 0.92 mg 6%
877 Cake, chocolate, homemade, with chocolate icing (frosting) Baked Products 0.92 mg 6%
878 Kale, frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.92 mg 6%
879 Fast foods, pizza, cheese, meat and vegetable, rising crust, frozen, cooked Fast Foods 0.92 mg 6%
880 Cake, yellow, regular, dry mix, unprepared Baked Products 0.92 mg 6%
881 Fish, salmon, coho, wild, baked or broiled Finfish and Shellfish Products 0.92 mg 6%
882 Nuts, cashew nuts, oil roasted, salted Nuts and Seeds 0.92 mg 6%
883 Nuts, cashew nuts, dry roasted, salted Nuts and Seeds 0.92 mg 6%
884 Nuts, cashew nuts, oil roasted Nuts and Seeds 0.92 mg 6%
885 Nuts, cashew nuts, dry roasted Nuts and Seeds 0.92 mg 6%
886 Leeks (bulb and lower-leaf portion), raw Vegetables and Vegetable Products 0.92 mg 6%
887 Kale, frozen, boiled, drained Vegetables and Vegetable Products 0.92 mg 6%
888 Fast foods, pizza, sausage, regular crust Fast Foods 0.91 mg 6%
889 Blackberry, wild, raw Fruits and fruit juices 0.91 mg 6%
890 Fast foods, breakfast, english muffin with egg, cheese and bacon Fast Foods 0.91 mg 6%
891 Muffin, blueberry, toaster-type Baked Products 0.91 mg 6%
892 Soybean kernels, roasted, salted Legumes and Legume Products 0.91 mg 6%
893 Fish, ocean perch (rosefish, redfish), atlantic, baked or broiled Finfish and Shellfish Products 0.91 mg 6%
894 Cereal, ready to eat, Fibre 1, General Mills Breakfast cereals 0.91 mg 6%
895 Cream, whipping, 32% M.F. Dairy and Egg Products 0.91 mg 6%
896 Sausage, honey garlic, pork, cooked Sausages and Luncheon meats 0.90 mg 6%
897 Tortilla, ready-to-bake / fry, whole-wheat Baked Products 0.90 mg 6%
898 Cracker, roasted vegetable Baked Products 0.90 mg 6%
899 Cracker, 7 grain Baked Products 0.90 mg 6%
900 Cereal, ready to eat, Special K: Almond Vanilla, Kellogg's Breakfast cereals 0.90 mg 6%

Need this on a label? Turn these foods into a print-ready Nutrition Facts label.

Make a label

Turn these foods into a print-ready nutrition label.

Build a recipe from any of these ingredients and export a print-ready FDA or Canada Nutrition Facts label. Free.

Style