Foods high in Vitamin E (Canadian (CNF))

This ranking tells you where vitamin E concentrates in food, but not whether you need extra beyond what you eat. Your body stores vitamin E in fat tissue, so deficiency is rare in the developed world. The table below shows you which foods deliver the most per 100 g; a way to make intentional choices if you want more.

Vitamin E lives in oils, seeds, and nuts because it protects the fats in those foods from going rancid. One caveat: heat and storage both reduce vitamin E content, so a food's ranking here may overstate what survives to your plate.

FDA daily value: 15 mg

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Showing 801–850 of 3,831 foods

# Food Category Per 100 g % DV
801 Salad, garden, with Italian dressing, homemade Mixed Dishes 1.00 mg 7%
802 Parsnip, boiled, drained, with salt Vegetables and Vegetable Products 1.00 mg 7%
803 Soup, cream, potato, canned, condensed, 2% M.F. milk added Soups, Sauces and Gravies 1.00 mg 7%
804 Lentils, pink, raw Legumes and Legume Products 1.00 mg 7%
805 Fast foods, sandwiches and burgers, fish sandwich with tartar sauce and cheese Fast Foods 1.00 mg 7%
806 Crustaceans, lobster, american (northern), boiled or steamed Finfish and Shellfish Products 1.00 mg 7%
807 Fish, tuna, bluefin, fresh, raw Finfish and Shellfish Products 1.00 mg 7%
808 Fish, shark (dogfish), mixed species, raw Finfish and Shellfish Products 1.00 mg 7%
809 Fish, mullet, striped, raw Finfish and Shellfish Products 1.00 mg 7%
810 Fish, mackerel, pacific and jack, mixed species, raw Finfish and Shellfish Products 1.00 mg 7%
811 Parsnip, boiled, drained Vegetables and Vegetable Products 1.00 mg 7%
812 Seaweed, wakame, raw Vegetables and Vegetable Products 1.00 mg 7%
813 Watercress, raw Vegetables and Vegetable Products 1.00 mg 7%
814 Sweet potato, canned, vacuum pack Vegetables and Vegetable Products 1.00 mg 7%
815 Seaweed, dulse (laver, nori), raw Vegetables and Vegetable Products 1.00 mg 7%
816 Bamboo shoots, raw Vegetables and Vegetable Products 1.00 mg 7%
817 Currant, european black, raw Fruits and fruit juices 1.00 mg 7%
818 Soup, beef noodle, canned, condensed Soups, Sauces and Gravies 1.00 mg 7%
819 Salad dressing, thousand island, commercial, low calorie Fats and Oils 1.00 mg 7%
820 Salad dressing, french, commercial, low calorie Fats and Oils 1.00 mg 7%
821 Cream, whipping, 35% M.F. Dairy and Egg Products 1.00 mg 7%
822 Chinese dish, shrimp and vegetables, restaurant prepared Mixed Dishes 0.99 mg 7%
823 Candies, Reese's Pieces Sweets 0.99 mg 7%
824 Cookie, graham cracker, chocolate-coated Baked Products 0.99 mg 7%
825 Beef, brain, raw Beef Products 0.99 mg 7%
826 Soybean kernels, roasted, unsalted Legumes and Legume Products 0.99 mg 7%
827 Babyfood, cereal, mixed grain, dry Babyfoods 0.99 mg 7%
828 Sweetener, syrup, agave Sweets 0.98 mg 7%
829 Ravioli, cheese and tomato sauce, frozen, not prepared Mixed Dishes 0.98 mg 7%
830 Candies, bars, 3 Musketeers Sweets 0.98 mg 7%
831 Waffle, plain, frozen, ready-to-heat, toasted Baked Products 0.98 mg 7%
832 Muffin, wheat bran, toaster-type, with raisins, toasted Baked Products 0.98 mg 7%
833 Muffin, blueberry, toaster-type, toasted Baked Products 0.98 mg 7%
834 Beans, pink, boiled, salted Legumes and Legume Products 0.98 mg 7%
835 Beans, pink, boiled Legumes and Legume Products 0.98 mg 7%
836 Fish, salmon, pink (humpback), poached Finfish and Shellfish Products 0.98 mg 7%
837 Coffee substitute, cereal grain beverage, powder Beverages 0.98 mg 7%
838 Pâté, chicken liver, canned Sausages and Luncheon meats 0.98 mg 7%
839 Cookie, ginger snap Baked Products 0.97 mg 6%
840 Fish, catfish, channel (bullhead), farmed, baked or broiled Finfish and Shellfish Products 0.97 mg 6%
841 Sausage, honey garlic, pork, raw Sausages and Luncheon meats 0.96 mg 6%
842 Sweet potato leaves, steamed, with salt Vegetables and Vegetable Products 0.96 mg 6%
843 Pumpkin leaves, boiled, drained, with salt Vegetables and Vegetable Products 0.96 mg 6%
844 Fast foods, egg, scrambled Fast Foods 0.96 mg 6%
845 Sweets, confectioner's coating / chips, white chocolate Sweets 0.96 mg 6%
846 Fish, snapper, mixed species, raw Finfish and Shellfish Products 0.96 mg 6%
847 Sweet potato leaves, steamed Vegetables and Vegetable Products 0.96 mg 6%
848 Sweet potato leaves, raw Vegetables and Vegetable Products 0.96 mg 6%
849 Pumpkin leaves, boiled, drained Vegetables and Vegetable Products 0.96 mg 6%
850 Cereal, ready to eat, Cheerios: honey nut, General Mills Breakfast cereals 0.96 mg 6%

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