Foods high in Vitamin E (Canadian (CNF))

Vitamin E is an antioxidant that protects cells from damage.

FDA daily value: 15 mg

Showing 701-750 of 3831 foods.

# Food Category Per 100 g % DV
701 Mollusks, octopus, common, boiled or steamed Finfish and Shellfish Products 1.20 mg 8%
702 Snacks, popcorn, caramel-coated, without peanuts Snacks 1.20 mg 8%
703 Cranberry juice, unsweetened Fruits and fruit juices 1.20 mg 8%
704 Asparagus, frozen, boiled, drained, with salt Vegetables and Vegetable Products 1.20 mg 8%
705 Fish, salmon, red (sockeye), native, filets with skin, smoked Finfish and Shellfish Products 1.20 mg 8%
706 Cake, yellow, commercial, with vanilla (white) icing (frosting) Baked Products 1.19 mg 8%
707 Grains, amaranth, raw Cereals, Grains and Pasta 1.19 mg 8%
708 Peach, canned, heavy syrup, drained Fruits and fruit juices 1.19 mg 8%
709 Cracker, saltine (also oyster, soda, soup), whole wheat (includes multigrain) Baked Products 1.19 mg 8%
710 Tomato products, canned, sauce with onions, green peppers and celery Vegetables and Vegetable Products 1.18 mg 8%
711 Chicken patty, frozen, uncooked Poultry Products 1.18 mg 8%
712 Chicken nuggets, dark and white meat, pre-cooked, frozen, not heated Poultry Products 1.18 mg 8%
713 Chicken nuggets, white meat, pre-cooked, frozen, not heated Poultry Products 1.18 mg 8%
714 Bread, garlic Baked Products 1.18 mg 8%
715 Babyfood, snack, biscuit, mixed grain Babyfoods 1.17 mg 8%
716 Blackberry, raw Fruits and fruit juices 1.17 mg 8%
717 Blackberry, frozen, unsweetened Fruits and fruit juices 1.17 mg 8%
718 Stir fry with beef and broccoli Mixed Dishes 1.17 mg 8%
719 Chicken, broiler, leg, meat and skin, batter dipped, fried Poultry Products 1.16 mg 8%
720 Sauce, steak, tomato based, ready-to-serve Soups, Sauces and Gravies 1.16 mg 8%
721 Asparagus, canned, solids and liquid Vegetables and Vegetable Products 1.16 mg 8%
722 Sweet potato, frozen, unprepared Vegetables and Vegetable Products 1.16 mg 8%
723 Carrot juice, canned Vegetables and Vegetable Products 1.16 mg 8%
724 Broadbeans (fava beans), in pod, raw Vegetables and Vegetable Products 1.16 mg 8%
725 Sweet potato, canned, syrup pack, drained solids Vegetables and Vegetable Products 1.15 mg 8%
726 Cracker, saltine (also oyster, soda, soup) Baked Products 1.15 mg 8%
727 Cracker, wheat, low fat Baked Products 1.15 mg 8%
728 Cinnamon bun, with icing (honey bun) Baked Products 1.15 mg 8%
729 Fish, salmon, sockeye (red), baked or broiled Finfish and Shellfish Products 1.14 mg 8%
730 Asparagus, raw Vegetables and Vegetable Products 1.13 mg 8%
731 Fast foods, pizza, cheese, meat and vegetable, regular crust, frozen, cooked Fast Foods 1.13 mg 8%
732 Taquito, chicken and cheese, frozen, heated in oven Mixed Dishes 1.13 mg 8%
733 Crustaceans, crab, blue, raw Finfish and Shellfish Products 1.12 mg 7%
734 Mollusks, clam, mixed species, canned, drained solids Finfish and Shellfish Products 1.12 mg 7%
735 Cracker, saltine (also oyster, soda, soup), low sodium Baked Products 1.12 mg 7%
736 Fast foods, entree, chicken, breaded and fried, boneless, plain Fast Foods 1.12 mg 7%
737 Cake mix, chocolate (devil's food, fudge), regular, dry, unprepared Baked Products 1.11 mg 7%
738 Candies, confectioner's coating, yogourt Sweets 1.11 mg 7%
739 Fast foods, Miniature cinnamon rolls Fast Foods 1.11 mg 7%
740 Sandwich, salmon salad, homemade Mixed Dishes 1.11 mg 7%
741 Chicken fried rice, with peas, onion and eggs Mixed Dishes 1.11 mg 7%
742 Mollusks, mussel, blue, boiled or steamed Finfish and Shellfish Products 1.10 mg 7%
743 Crustaceans, shrimp, mixed species, canned Finfish and Shellfish Products 1.10 mg 7%
744 Lamb, brain, raw Lamb, Veal and Game 1.10 mg 7%
745 Candies, Rolo Caramels in milk chocolate Sweets 1.10 mg 7%
746 Grains, rice, brown, medium-grain, dry Cereals, Grains and Pasta 1.10 mg 7%
747 Fast foods, breakfast, biscuit with egg and ham Fast Foods 1.10 mg 7%
748 Candies, caramel with nuts, chocolate covered Sweets 1.10 mg 7%
749 Sweet potato, flour Vegetables and Vegetable Products 1.10 mg 7%
750 Sweet potato, canned, mashed Vegetables and Vegetable Products 1.09 mg 7%

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