Vegetarian foods high in Vitamin E
Vitamin E is an antioxidant that protects cells from damage.
FDA daily value: 15 mg
Showing 4301-4350 of 5487 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 4301 | Lentils, boiled, salted | Legumes and Legume Products | 0.11 mg | 1% | CNF |
| 4302 | Cookie, molasses | Baked Products | 0.11 mg | 1% | CNF |
| 4303 | Dessert, frozen yogourt, vanilla, soft-serve | Sweets | 0.11 mg | 1% | CNF |
| 4304 | Grains, rice flour, white | Cereals, Grains and Pasta | 0.11 mg | 1% | CNF |
| 4305 | Grains, rice, white, long-grain, regular, dry | Cereals, Grains and Pasta | 0.11 mg | 1% | CNF |
| 4306 | Pasta, macaroni (elbow), enriched, dry | Cereals, Grains and Pasta | 0.11 mg | 1% | CNF |
| 4307 | Pasta, spaghetti, enriched, dry | Cereals, Grains and Pasta | 0.11 mg | 1% | CNF |
| 4308 | Pasta, spaghetti, unenriched, dry | Cereals, Grains and Pasta | 0.11 mg | 1% | CNF |
| 4309 | Pasta, macaroni (elbow), unenriched, dry | Cereals, Grains and Pasta | 0.11 mg | 1% | CNF |
| 4310 | Pasta, rice noodles, dry | Cereals, Grains and Pasta | 0.11 mg | 1% | CNF |
| 4311 | Milk, fluid, buttermilk, cultured, 2% M.F. | Dairy and Egg Products | 0.11 mg | 1% | CNF |
| 4312 | Grains, millet, flour | Cereals, Grains and Pasta | 0.11 mg | 1% | CNF |
| 4313 | Milk, buttermilk, fluid, cultured, reduced fat | Dairy and Egg Products | 0.11 mg | 1% | USDA_SR |
| 4314 | Frozen yogurts, vanilla, soft-serve | Sweets | 0.11 mg | 1% | USDA_SR |
| 4315 | Rice, white, long-grain, regular, raw, enriched | Cereal Grains and Pasta | 0.11 mg | 1% | USDA_SR |
| 4316 | Rice, white, medium-grain, raw, enriched | Cereal Grains and Pasta | 0.11 mg | 1% | USDA_SR |
| 4317 | Pasta, dry, unenriched | Cereal Grains and Pasta | 0.11 mg | 1% | USDA_SR |
| 4318 | Rice flour, white, unenriched | Cereal Grains and Pasta | 0.11 mg | 1% | USDA_SR |
| 4319 | Pasta, dry, enriched | Cereal Grains and Pasta | 0.11 mg | 1% | USDA_SR |
| 4320 | Rice noodles, dry | Cereal Grains and Pasta | 0.11 mg | 1% | USDA_SR |
| 4321 | Rice, white, long-grain, regular, raw, unenriched | Cereal Grains and Pasta | 0.11 mg | 1% | USDA_SR |
| 4322 | Babyfood, fruit, tutti frutti, strained | Baby Foods | 0.11 mg | 1% | USDA_SR |
| 4323 | Cabbage, red, raw | Vegetables and Vegetable Products | 0.11 mg | 1% | USDA_SR |
| 4324 | Potato puffs, frozen, unprepared | Vegetables and Vegetable Products | 0.11 mg | 1% | USDA_SR |
| 4325 | Potatoes, french fried, all types, salt not added in processing, frozen, oven-heated | Vegetables and Vegetable Products | 0.11 mg | 1% | USDA_SR |
| 4326 | Cabbage, kimchi | Vegetables and Vegetable Products | 0.11 mg | 1% | USDA_SR |
| 4327 | Cheese, ricotta, whole milk | Dairy and Egg Products | 0.11 mg | 1% | USDA_SR |
| 4328 | Ice cream sundae cone | Dairy and Egg Products | 0.11 mg | 1% | USDA_SR |
| 4329 | Babyfood, fruit, prunes with tapioca, without ascorbic acid, junior | Baby Foods | 0.11 mg | 1% | USDA_SR |
| 4330 | Babyfood, pears, dices, toddler | Baby Foods | 0.11 mg | 1% | USDA_SR |
| 4331 | Oil, coconut | Fats and Oils | 0.11 mg | 1% | USDA_SR |
| 4332 | Cereals, CREAM OF WHEAT, instant, dry | Breakfast Cereals | 0.11 mg | 1% | USDA_SR |
| 4333 | Currants, zante, dried | Fruits and Fruit Juices | 0.11 mg | 1% | USDA_SR |
| 4334 | Millet flour | Cereal Grains and Pasta | 0.11 mg | 1% | USDA_SR |
| 4335 | Cheese substitute, mozzarella | Dairy and Egg Products | 0.11 mg | 1% | USDA_SR |
| 4336 | Lentils, mature seeds, cooked, boiled, without salt | Legumes and Legume Products | 0.11 mg | 1% | USDA_SR |
| 4337 | Soymilk, original and vanilla, unfortified | Legumes and Legume Products | 0.11 mg | 1% | USDA_SR |
| 4338 | Soymilk, original and vanilla, with added calcium, vitamins A and D | Legumes and Legume Products | 0.11 mg | 1% | USDA_SR |
| 4339 | Cookies, molasses | Baked Products | 0.11 mg | 1% | USDA_SR |
| 4340 | Cereals ready-to-eat, chocolate-flavored frosted puffed corn | Breakfast Cereals | 0.11 mg | 1% | USDA_SR |
| 4341 | Cereals, QUAKER, Instant Grits Product with American Cheese Flavor, dry | Breakfast Cereals | 0.11 mg | 1% | USDA_SR |
| 4342 | Figs, raw | Fruits and Fruit Juices | 0.11 mg | 1% | USDA_SR |
| 4343 | Beverages, orange and apricot juice drink, canned | Beverages | 0.11 mg | 1% | USDA_SR |
| 4344 | Cereals, QUAKER, corn grits, instant, cheddar cheese flavor, dry | Breakfast Cereals | 0.11 mg | 1% | USDA_SR |
| 4345 | Cereals, CREAM OF RICE, dry | Breakfast Cereals | 0.11 mg | 1% | USDA_SR |
| 4346 | Cereals, CREAM OF WHEAT, regular, 10 minute cooking, dry | Breakfast Cereals | 0.11 mg | 1% | USDA_SR |
| 4347 | Cereals, MALT-O-MEAL, original, plain, dry | Breakfast Cereals | 0.11 mg | 1% | USDA_SR |
| 4348 | Cereals, farina, unenriched, dry | Breakfast Cereals | 0.11 mg | 1% | USDA_SR |
| 4349 | Soymilk, chocolate, with added calcium, vitamins A and D | Legumes and Legume Products | 0.11 mg | 1% | USDA_SR |
| 4350 | Lentils, mature seeds, cooked, boiled, with salt | Legumes and Legume Products | 0.11 mg | 1% | USDA_SR |
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