Vegetarian foods high in Vitamin E

This ranking tells you where vitamin E concentrates in food, but not whether you need extra beyond what you eat. Your body stores vitamin E in fat tissue, so deficiency is rare in the developed world. The table below shows you which foods deliver the most per 100 g; a way to make intentional choices if you want more.

Vitamin E lives in oils, seeds, and nuts because it protects the fats in those foods from going rancid. One caveat: heat and storage both reduce vitamin E content, so a food's ranking here may overstate what survives to your plate.

FDA daily value: 15 mg

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Showing 4051–4100 of 5,487 foods

# Food Category Per 100 g % DV Source
4051 Potatoes, mashed, dehydrated, prepared from flakes without milk, whole milk and butter added Vegetables and Vegetable Products 0.14 mg 1% USDA_SR
4052 Peas, green, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.14 mg 1% USDA_SR
4053 Chayote, fruit, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.14 mg 1% USDA_SR
4054 Squash, summer, all varieties, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.14 mg 1% USDA_SR
4055 Peas, green, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.14 mg 1% USDA_SR
4056 Cabbage, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.14 mg 1% USDA_SR
4057 Chayote, fruit, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.14 mg 1% USDA_SR
4058 Lima beans, immature seeds, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.14 mg 1% USDA_SR
4059 Sauerkraut, canned, solids and liquids Vegetables and Vegetable Products 0.14 mg 1% USDA_SR
4060 Lima beans, immature seeds, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.14 mg 1% USDA_SR
4061 Orange-grapefruit juice, canned or bottled, unsweetened Fruits and Fruit Juices 0.14 mg 1% USDA_SR
4062 Cheese, mozzarella, nonfat Dairy and Egg Products 0.14 mg 1% USDA_SR
4063 Cabbage, common, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.14 mg 1% USDA_SR
4064 Beans, snap, green, canned, no salt added, solids and liquids Vegetables and Vegetable Products 0.14 mg 1% USDA_SR
4065 Balsam-pear (bitter gourd), pods, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.14 mg 1% USDA_SR
4066 Balsam-pear (bitter gourd), pods, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.14 mg 1% USDA_SR
4067 Candies, fudge, vanilla, prepared-from-recipe Sweets 0.14 mg 1% USDA_SR
4068 Salad, grape and apple with yogourt and candied walnuts Fast Foods 0.14 mg 1% CNF
4069 Dessert, frozen, ice cream sandwich, made with light ice cream, vanilla Sweets 0.14 mg 1% CNF
4070 Squash, summer, all varieties, boiled, drained, with salt Vegetables and Vegetable Products 0.14 mg 1% CNF
4071 Peas, green, boiled, drained, with salt Vegetables and Vegetable Products 0.14 mg 1% CNF
4072 Beans, lima, boiled, drained, with salt Vegetables and Vegetable Products 0.14 mg 1% CNF
4073 Beans, snap (Italian, green or yellow), canned, solids and liquid, unsalted Vegetables and Vegetable Products 0.14 mg 1% CNF
4074 Balsam-pear (bitter gourd, bitter melon), pods, boiled, drained, with salt Vegetables and Vegetable Products 0.14 mg 1% CNF
4075 Sauerkraut, canned, low sodium Vegetables and Vegetable Products 0.14 mg 1% CNF
4076 Cheese, mozzarella, nonfat Dairy and Egg Products 0.14 mg 1% CNF
4077 Candies, fudge, vanilla, homemade Sweets 0.14 mg 1% CNF
4078 Bannock Baked Products 0.14 mg 1% CNF
4079 Cookie, marshmallow (includes pies), chocolate-coated Baked Products 0.14 mg 1% CNF
4080 Cookie, brownie, regular, dry mix, unprepared Baked Products 0.14 mg 1% CNF
4081 Potato, mashed, prepared from flakes without milk, whole milk and butter added Vegetables and Vegetable Products 0.14 mg 1% CNF
4082 Peas, green, boiled, drained Vegetables and Vegetable Products 0.14 mg 1% CNF
4083 Cabbage, boiled, drained Vegetables and Vegetable Products 0.14 mg 1% CNF
4084 Squash, summer, all varieties, boiled, drained Vegetables and Vegetable Products 0.14 mg 1% CNF
4085 Sauerkraut, canned, solids and liquid Vegetables and Vegetable Products 0.14 mg 1% CNF
4086 Beans, lima, boiled, drained Vegetables and Vegetable Products 0.14 mg 1% CNF
4087 Balsam-pear (bitter gourd, bitter melon), pods, boiled, drained Vegetables and Vegetable Products 0.14 mg 1% CNF
4088 Plantain, raw Fruits and fruit juices 0.14 mg 1% CNF
4089 Orange grapefruit juice, canned Fruits and fruit juices 0.14 mg 1% CNF
4090 Grapefruit juice, frozen concentrate, undiluted Fruits and fruit juices 0.14 mg 1% CNF
4091 Milk, evaporated, whole, canned, undiluted, 7.8% M.F. Dairy and Egg Products 0.14 mg 1% CNF
4092 Cheese, mozzarella, partially skim, (52% water, 16.5% M.F.) Dairy and Egg Products 0.14 mg 1% CNF
4093 Soymilk, chocolate, nonfat, with added calcium, vitamins A and D Legumes and Legume Products 0.13 mg 1% USDA_SR
4094 Biscuits, plain or buttermilk, dry mix Baked Products 0.13 mg 1% USDA_SR
4095 Soup, egg drop, Chinese restaurant Soups, Sauces, and Gravies 0.13 mg 1% USDA_SR
4096 Grapes, canned, thompson seedless, heavy syrup pack, solids and liquids Fruits and Fruit Juices 0.13 mg 1% USDA_SR
4097 Grapes, canned, thompson seedless, water pack, solids and liquids Fruits and Fruit Juices 0.13 mg 1% USDA_SR
4098 Grapefruit, raw, white, all areas Fruits and Fruit Juices 0.13 mg 1% USDA_SR
4099 Grapefruit, raw, pink and red, all areas Fruits and Fruit Juices 0.13 mg 1% USDA_SR
4100 Noodles, chinese, cellophane or long rice (mung beans), dehydrated Legumes and Legume Products 0.13 mg 1% USDA_SR

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