Vegetarian foods high in Vitamin E

This ranking tells you where vitamin E concentrates in food, but not whether you need extra beyond what you eat. Your body stores vitamin E in fat tissue, so deficiency is rare in the developed world. The table below shows you which foods deliver the most per 100 g; a way to make intentional choices if you want more.

Vitamin E lives in oils, seeds, and nuts because it protects the fats in those foods from going rancid. One caveat: heat and storage both reduce vitamin E content, so a food's ranking here may overstate what survives to your plate.

FDA daily value: 15 mg

Selling a product with vitamin e? Generate a print-ready nutrition label from your recipe.

Showing 3901–3950 of 5,487 foods

# Food Category Per 100 g % DV Source
3901 Noodles, egg, cooked, unenriched, with added salt Cereal Grains and Pasta 0.17 mg 1% USDA_SR
3902 Noodles, egg, enriched, cooked Cereal Grains and Pasta 0.17 mg 1% USDA_SR
3903 Rice, brown, long-grain, cooked (Includes foods for USDA's Food Distribution Program) Cereal Grains and Pasta 0.17 mg 1% USDA_SR
3904 Noodles, egg, unenriched, cooked, without added salt Cereal Grains and Pasta 0.17 mg 1% USDA_SR
3905 Noodles, egg, cooked, enriched, with added salt Cereal Grains and Pasta 0.17 mg 1% USDA_SR
3906 Pasta, whole grain, 51% whole wheat, remaining unenriched semolina, dry Cereal Grains and Pasta 0.17 mg 1% USDA_SR
3907 Candies, MARS SNACKFOOD US, SKITTLES Original Bite Size Candies Sweets 0.17 mg 1% USDA_SR
3908 Cherries, sweet, canned, pitted, heavy syrup, drained Fruits and Fruit Juices 0.17 mg 1% USDA_SR
3909 Soup, tomato, canned, condensed, reduced sodium, water added Soups, Sauces and Gravies 0.17 mg 1% CNF
3910 Cherries, tart, dried, sweetened Fruits and fruit juices 0.17 mg 1% CNF
3911 Fruit salad, tropical (pineapple, red and yellow papaya), canned, juice pack, solids and liquid Fruits and fruit juices 0.17 mg 1% CNF
3912 Cheese, parmesan, dry grated, reduced fat Dairy and Egg Products 0.17 mg 1% CNF
3913 Cherry, sweet, canned, heavy syrup, drained Fruits and fruit juices 0.17 mg 1% CNF
3914 Soup, tomato, low sodium, water added Soups, Sauces and Gravies 0.17 mg 1% CNF
3915 Grains, rice, brown, long-grain, cooked Cereals, Grains and Pasta 0.17 mg 1% CNF
3916 Pasta, egg noodles, unenriched, cooked, salted Cereals, Grains and Pasta 0.17 mg 1% CNF
3917 Pasta, egg noodles, unenriched, cooked Cereals, Grains and Pasta 0.17 mg 1% CNF
3918 Pasta, egg noodles, enriched, cooked Cereals, Grains and Pasta 0.17 mg 1% CNF
3919 Candies, Skittles Sweets 0.17 mg 1% CNF
3920 Malted milk, chocolate flavour, powder Beverages 0.17 mg 1% CNF
3921 Cabbage, savoy, boiled, drained Vegetables and Vegetable Products 0.17 mg 1% CNF
3922 Cabbage, savoy, raw Vegetables and Vegetable Products 0.17 mg 1% CNF
3923 Cherry, sweet, canned, heavy syrup pack Fruits and fruit juices 0.17 mg 1% CNF
3924 Soup, cream, vegetable, dehydrated, water added Soups, Sauces and Gravies 0.17 mg 1% CNF
3925 Soup, tomato vegetable, dehydrated, water added Soups, Sauces and Gravies 0.17 mg 1% CNF
3926 Sauce, white, thin, 2% milk, homemade Soups, Sauces and Gravies 0.17 mg 1% CNF
3927 Soup, mixed vegetable (with pasta), ready-to-serve Soups, Sauces and Gravies 0.17 mg 1% CNF
3928 Beans, baked, canned, with franks Legumes and Legume Products 0.16 mg 1% USDA_SR
3929 Bread, cornbread, dry mix, enriched (includes corn muffin mix) Baked Products 0.16 mg 1% USDA_SR
3930 Soup, cream of mushroom, canned, condensed, reduced sodium Soups, Sauces, and Gravies 0.16 mg 1% USDA_SR
3931 Doughnuts, french crullers, glazed Baked Products 0.16 mg 1% USDA_SR
3932 Tortellini, pasta with cheese filling, fresh-refrigerated, as purchased Meals, Entrees, and Side Dishes 0.16 mg 1% USDA_SR
3933 Applesauce, canned, unsweetened, without added ascorbic acid (Includes foods for USDA's Food Distribution Program) Fruits and Fruit Juices 0.16 mg 1% USDA_SR
3934 Milk, canned, condensed, sweetened Dairy and Egg Products 0.16 mg 1% USDA_SR
3935 Babyfood, fruit and vegetable, apple and sweet potato Baby Foods 0.16 mg 1% USDA_SR
3936 Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated Vegetables and Vegetable Products 0.16 mg 1% USDA_SR
3937 Candies, sesame crunch Sweets 0.16 mg 1% USDA_SR
3938 Pickles, chowchow, with cauliflower onion mustard, sweet Vegetables and Vegetable Products 0.16 mg 1% USDA_SR
3939 Artichokes, (globe or french), frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.16 mg 1% USDA_SR
3940 Squash, winter, hubbard, raw Vegetables and Vegetable Products 0.16 mg 1% USDA_SR
3941 Artichokes, (globe or french), frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.16 mg 1% USDA_SR
3942 Feijoa, raw Fruits and Fruit Juices 0.16 mg 1% USDA_SR
3943 Fruit juice smoothie, BOLTHOUSE FARMS, strawberry banana Fruits and Fruit Juices 0.16 mg 1% USDA_SR
3944 Applesauce, canned, unsweetened, with added ascorbic acid Fruits and Fruit Juices 0.16 mg 1% USDA_SR
3945 Orange juice, frozen concentrate, diluted, with added calcium and Vitamin D Fruits and fruit juices 0.16 mg 1% CNF
3946 Babyfood, cereal, rice, with yogourt, with fruit, prepared with water Babyfoods 0.16 mg 1% CNF
3947 Babyfood, cereal, ready to eat, 'O' shaped Babyfoods 0.16 mg 1% CNF
3948 Pancake, plain, homemade with butter and maple syrup Baked Products 0.16 mg 1% CNF
3949 Potato, french-fried, frozen, shoestring, heated in oven Vegetables and Vegetable Products 0.16 mg 1% CNF
3950 Artichoke (Globe, French), frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.16 mg 1% CNF

Need this on a label? Turn these foods into a print-ready Nutrition Facts label.

Make a label

Turn these foods into a print-ready nutrition label.

Build a recipe from any of these ingredients and export a print-ready FDA or Canada Nutrition Facts label. Free.

Style