Vegetarian foods high in Vitamin E

Vitamin E is an antioxidant that protects cells from damage.

FDA daily value: 15 mg

Diet All Vegetarian Vegan
Source All Canadian (CNF) USDA SR Legacy USDA Foundation

Showing 3901-3950 of 5487 foods.

# Food Category Per 100 g % DV Source
3901 Grains, rice, brown, long-grain, cooked Cereals, Grains and Pasta 0.17 mg 1% CNF
3902 Soup, tomato, low sodium, water added Soups, Sauces and Gravies 0.17 mg 1% CNF
3903 Cherry, sweet, canned, heavy syrup, drained Fruits and fruit juices 0.17 mg 1% CNF
3904 Cheese, parmesan, dry grated, reduced fat Dairy and Egg Products 0.17 mg 1% CNF
3905 Fruit salad, tropical (pineapple, red and yellow papaya), canned, juice pack, solids and liquid Fruits and fruit juices 0.17 mg 1% CNF
3906 Cherries, tart, dried, sweetened Fruits and fruit juices 0.17 mg 1% CNF
3907 Soup, tomato, canned, condensed, reduced sodium, water added Soups, Sauces and Gravies 0.17 mg 1% CNF
3908 Cherries, sweet, canned, pitted, heavy syrup, drained Fruits and Fruit Juices 0.17 mg 1% USDA_SR
3909 Candies, MARS SNACKFOOD US, SKITTLES Original Bite Size Candies Sweets 0.17 mg 1% USDA_SR
3910 Pasta, whole grain, 51% whole wheat, remaining unenriched semolina, dry Cereal Grains and Pasta 0.17 mg 1% USDA_SR
3911 Noodles, egg, cooked, enriched, with added salt Cereal Grains and Pasta 0.17 mg 1% USDA_SR
3912 Noodles, egg, unenriched, cooked, without added salt Cereal Grains and Pasta 0.17 mg 1% USDA_SR
3913 Rice, brown, long-grain, cooked (Includes foods for USDA's Food Distribution Program) Cereal Grains and Pasta 0.17 mg 1% USDA_SR
3914 Noodles, egg, enriched, cooked Cereal Grains and Pasta 0.17 mg 1% USDA_SR
3915 Noodles, egg, cooked, unenriched, with added salt Cereal Grains and Pasta 0.17 mg 1% USDA_SR
3916 Tortilla, blue corn, Sakwavikaviki (Hopi) American Indian/Alaska Native Foods 0.17 mg 1% USDA_SR
3917 Cabbage, savoy, raw Vegetables and Vegetable Products 0.17 mg 1% USDA_SR
3918 Babyfood, Baby MUM MUM Rice Biscuits Baby Foods 0.17 mg 1% USDA_SR
3919 Soup, tomato, canned, prepared with equal volume water, commercial Soups, Sauces, and Gravies 0.17 mg 1% USDA_SR
3920 Soup, chunky vegetable, canned, ready-to-serve Soups, Sauces, and Gravies 0.17 mg 1% USDA_SR
3921 Soup, tomato, low sodium, with water Soups, Sauces, and Gravies 0.17 mg 1% USDA_SR
3922 Cherries, tart, dried, sweetened (Includes foods for USDA's Food Distribution Program) Fruits and Fruit Juices 0.17 mg 1% USDA_SR
3923 Cheese, Mexican, blend, reduced fat Dairy and Egg Products 0.17 mg 1% USDA_SR
3924 Cheese, parmesan, dry grated, reduced fat Dairy and Egg Products 0.17 mg 1% USDA_SR
3925 Cereals ready-to-eat, POST, Honeycomb Cereal Breakfast Cereals 0.17 mg 1% USDA_SR
3926 Cherries, sweet, canned, pitted, heavy syrup pack, solids and liquids Fruits and Fruit Juices 0.17 mg 1% USDA_SR
3927 Beverages, malted drink mix, chocolate, powder Beverages 0.17 mg 1% USDA_SR
3928 Milk, condensed, sweetened, canned Dairy and Egg Products 0.16 mg 1% CNF
3929 Feijoa, raw Fruits and fruit juices 0.16 mg 1% CNF
3930 Applesauce, canned, unsweetened Fruits and fruit juices 0.16 mg 1% CNF
3931 Artichoke (Globe, French), frozen, unprepared Vegetables and Vegetable Products 0.16 mg 1% CNF
3932 Artichoke (Globe, French), frozen, boiled, drained Vegetables and Vegetable Products 0.16 mg 1% CNF
3933 Succotash, boiled, drained Vegetables and Vegetable Products 0.16 mg 1% CNF
3934 Squash, winter, hubbard, raw Vegetables and Vegetable Products 0.16 mg 1% CNF
3935 Beans, baked, canned, with wieners Legumes and Legume Products 0.16 mg 1% CNF
3936 Bread, cornbread (also corn muffin mix), dry mix, unprepared Baked Products 0.16 mg 1% CNF
3937 Doughnut (donut), French cruller, glazed Baked Products 0.16 mg 1% CNF
3938 Candies, sesame crunch (crisp) Sweets 0.16 mg 1% CNF
3939 Soup, cream, mushroom, canned, condensed, reduced sodium Soups, Sauces and Gravies 0.16 mg 1% CNF
3940 Pickles, chowchow, with cauliflower onion mustard, sweet Vegetables and Vegetable Products 0.16 mg 1% CNF
3941 Pasta, fresh-refrigerated, tortellini with cheese filling, as purchased Mixed Dishes 0.16 mg 1% CNF
3942 Cheese, cheddar, reduced fat (18%) Dairy and Egg Products 0.16 mg 1% CNF
3943 Artichoke (Globe, French), frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.16 mg 1% CNF
3944 Potato, french-fried, frozen, shoestring, heated in oven Vegetables and Vegetable Products 0.16 mg 1% CNF
3945 Pancake, plain, homemade with butter and maple syrup Baked Products 0.16 mg 1% CNF
3946 Babyfood, cereal, ready to eat, 'O' shaped Babyfoods 0.16 mg 1% CNF
3947 Babyfood, cereal, rice, with yogourt, with fruit, prepared with water Babyfoods 0.16 mg 1% CNF
3948 Orange juice, frozen concentrate, diluted, with added calcium and Vitamin D Fruits and fruit juices 0.16 mg 1% CNF
3949 Applesauce, canned, unsweetened, with added ascorbic acid Fruits and Fruit Juices 0.16 mg 1% USDA_SR
3950 Fruit juice smoothie, BOLTHOUSE FARMS, strawberry banana Fruits and Fruit Juices 0.16 mg 1% USDA_SR

Related nutrients

Vitamin A Vitamin C Vitamin D Vitamin K Thiamin (B1) Riboflavin (B2) Niacin (B3) Pantothenic Acid (B5) Vitamin B6 Folate Vitamin B12 Choline

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