Vegetarian foods high in Vitamin E

This ranking tells you where vitamin E concentrates in food, but not whether you need extra beyond what you eat. Your body stores vitamin E in fat tissue, so deficiency is rare in the developed world. The table below shows you which foods deliver the most per 100 g; a way to make intentional choices if you want more.

Vitamin E lives in oils, seeds, and nuts because it protects the fats in those foods from going rancid. One caveat: heat and storage both reduce vitamin E content, so a food's ranking here may overstate what survives to your plate.

FDA daily value: 15 mg

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Showing 3851–3900 of 5,487 foods

# Food Category Per 100 g % DV Source
3851 Babyfood, fruit, jarred, apricot and other fruit Babyfoods 0.18 mg 1% CNF
3852 Apple, Fuji, raw, with skin Fruits and fruit juices 0.18 mg 1% CNF
3853 Apple, Gala, raw, with skin Fruits and fruit juices 0.18 mg 1% CNF
3854 Apple, Granny Smith, raw, with skin Fruits and fruit juices 0.18 mg 1% CNF
3855 Grains, rice and vermicelli mix, beef flavour, unprepared Cereals, Grains and Pasta 0.18 mg 1% CNF
3856 Apple, Golden Delicious, raw, with skin Fruits and fruit juices 0.18 mg 1% CNF
3857 Dessert, frozen, ice cream cone, chocolate covered, with nuts, flavours other than chocolate Sweets 0.18 mg 1% CNF
3858 Tourtiere, homemade Baked Products 0.18 mg 1% CNF
3859 Succotash, frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.18 mg 1% CNF
3860 Zwieback Babyfoods 0.18 mg 1% CNF
3861 Hot chocolate, cocoa, high fat or breakfast, processed with alkali, mix, powder Sweets 0.18 mg 1% CNF
3862 Salad dressing, ranch dressing, fat free Fats and Oils 0.18 mg 1% CNF
3863 Candies, fudge, chocolate, homemade Sweets 0.18 mg 1% CNF
3864 Beans, lima, dry, large, boiled, salted Legumes and Legume Products 0.18 mg 1% CNF
3865 Beans, lima, dry, large, boiled Legumes and Legume Products 0.18 mg 1% CNF
3866 Lettuce, iceberg Vegetables and Vegetable Products 0.18 mg 1% CNF
3867 Shallot, freeze-dried Vegetables and Vegetable Products 0.18 mg 1% CNF
3868 Succotash, frozen, boiled, drained Vegetables and Vegetable Products 0.18 mg 1% CNF
3869 Succotash, frozen, unprepared Vegetables and Vegetable Products 0.18 mg 1% CNF
3870 Onion, dehydrated flakes Vegetables and Vegetable Products 0.18 mg 1% CNF
3871 Lettuce, butterhead (Boston, bibb) Vegetables and Vegetable Products 0.18 mg 1% CNF
3872 Plum, canned, purple, light syrup pack, solids and liquid Fruits and fruit juices 0.18 mg 1% CNF
3873 Orange, all commercial varieties, raw Fruits and fruit juices 0.18 mg 1% CNF
3874 Applesauce, canned, sweetened Fruits and fruit juices 0.18 mg 1% CNF
3875 Apple, raw, with skin Fruits and fruit juices 0.18 mg 1% CNF
3876 Plum, canned, purple, extra heavy syrup pack, solids and liquid Fruits and fruit juices 0.18 mg 1% CNF
3877 Plum, canned, purple, heavy syrup pack, solids and liquid Fruits and fruit juices 0.18 mg 1% CNF
3878 Plum, canned, purple, juice pack, solids and liquid Fruits and fruit juices 0.18 mg 1% CNF
3879 Plum, canned, purple, water pack, solids and liquid Fruits and fruit juices 0.18 mg 1% CNF
3880 Orange, florida, raw Fruits and fruit juices 0.18 mg 1% CNF
3881 Orange, california, valencia, raw Fruits and fruit juices 0.18 mg 1% CNF
3882 Acerola juice, raw Fruits and fruit juices 0.18 mg 1% CNF
3883 Acerola (West Indian cherry), raw Fruits and fruit juices 0.18 mg 1% CNF
3884 Soup, tomato, canned, condensed, water added Soups, Sauces and Gravies 0.18 mg 1% CNF
3885 Soup, pea, green, canned, condensed Soups, Sauces and Gravies 0.18 mg 1% CNF
3886 Milk, evaporated, partly skimmed, canned, undiluted, 2% M.F. Dairy and Egg Products 0.18 mg 1% CNF
3887 Cheese, feta Dairy and Egg Products 0.18 mg 1% CNF
3888 Cheese, goat, soft, (more than 55% water, 21% M.F.) Dairy and Egg Products 0.18 mg 1% CNF
3889 Beverages, malted drink mix, chocolate, powder Beverages 0.17 mg 1% USDA_SR
3890 Cherries, sweet, canned, pitted, heavy syrup pack, solids and liquids Fruits and Fruit Juices 0.17 mg 1% USDA_SR
3891 Cereals ready-to-eat, POST, Honeycomb Cereal Breakfast Cereals 0.17 mg 1% USDA_SR
3892 Cheese, parmesan, dry grated, reduced fat Dairy and Egg Products 0.17 mg 1% USDA_SR
3893 Cheese, Mexican, blend, reduced fat Dairy and Egg Products 0.17 mg 1% USDA_SR
3894 Cherries, tart, dried, sweetened (Includes foods for USDA's Food Distribution Program) Fruits and Fruit Juices 0.17 mg 1% USDA_SR
3895 Soup, tomato, low sodium, with water Soups, Sauces, and Gravies 0.17 mg 1% USDA_SR
3896 Soup, chunky vegetable, canned, ready-to-serve Soups, Sauces, and Gravies 0.17 mg 1% USDA_SR
3897 Soup, tomato, canned, prepared with equal volume water, commercial Soups, Sauces, and Gravies 0.17 mg 1% USDA_SR
3898 Babyfood, Baby MUM MUM Rice Biscuits Baby Foods 0.17 mg 1% USDA_SR
3899 Cabbage, savoy, raw Vegetables and Vegetable Products 0.17 mg 1% USDA_SR
3900 Tortilla, blue corn, Sakwavikaviki (Hopi) American Indian/Alaska Native Foods 0.17 mg 1% USDA_SR

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