Vegetarian foods high in Vitamin E

Vitamin E is an antioxidant that protects cells from damage.

FDA daily value: 15 mg

Diet All Vegetarian Vegan
Source All Canadian (CNF) USDA SR Legacy USDA Foundation

Showing 3751-3800 of 5487 foods.

# Food Category Per 100 g % DV Source
3751 Cake, gingerbread, dry mix Baked Products 0.20 mg 1% USDA_SR
3752 Grapefruit juice, pink or red, with added calcium Fruits and Fruit Juices 0.20 mg 1% USDA_SR
3753 Dulce de Leche Dairy and Egg Products 0.20 mg 1% USDA_SR
3754 Margarine-like spread, SMART BEAT Smart Squeeze Fats and Oils 0.20 mg 1% USDA_SR
3755 Cereals ready-to-eat, MALT-O-MEAL, MARSHMALLOW MATEYS Breakfast Cereals 0.20 mg 1% USDA_SR
3756 Split pea soup, canned, reduced sodium, prepared with water or ready-to serve Soups, Sauces, and Gravies 0.20 mg 1% USDA_SR
3757 Cake, coffeecake, cinnamon with crumb topping, dry mix, prepared Baked Products 0.20 mg 1% USDA_SR
3758 Cheese, mozzarella, (52% water, 22.5% M.F.) Dairy and Egg Products 0.19 mg 1% CNF
3759 Grape, North American type (slip skin), raw Fruits and fruit juices 0.19 mg 1% CNF
3760 Peach, dried halves, sulphured, uncooked Fruits and fruit juices 0.19 mg 1% CNF
3761 Rhubarb, frozen, cooked, added sugar Fruits and fruit juices 0.19 mg 1% CNF
3762 Strawberry, canned, heavy syrup pack, solids and liquid Fruits and fruit juices 0.19 mg 1% CNF
3763 Grape, red or green (European type, such as Thompson seedless), adherent skin, raw Fruits and fruit juices 0.19 mg 1% CNF
3764 Prune, dried, cooked, no added sugar Fruits and fruit juices 0.19 mg 1% CNF
3765 Cassava (manioc), raw Vegetables and Vegetable Products 0.19 mg 1% CNF
3766 Jerusalem artichoke (sunchoke), raw Vegetables and Vegetable Products 0.19 mg 1% CNF
3767 Salsify (oysterplant, vegetable oyster), boiled, drained Vegetables and Vegetable Products 0.19 mg 1% CNF
3768 Artichoke (Globe, French), boiled, drained, with salt Vegetables and Vegetable Products 0.19 mg 1% CNF
3769 Artichoke (Globe, French), raw Vegetables and Vegetable Products 0.19 mg 1% CNF
3770 Artichoke (Globe, French), boiled, drained Vegetables and Vegetable Products 0.19 mg 1% CNF
3771 Hot chocolate, mix, powder Beverages 0.19 mg 1% CNF
3772 Bread, French or Vienna, (also sourdough), toasted Baked Products 0.19 mg 1% CNF
3773 Cookie, coconut macaroon Baked Products 0.19 mg 1% CNF
3774 Cookie, sugar, refrigerated dough Baked Products 0.19 mg 1% CNF
3775 Candies, bars, Mounds Sweets 0.19 mg 1% CNF
3776 Soup, tomato, canned, condensed, 2% M.F. milk added Soups, Sauces and Gravies 0.19 mg 1% CNF
3777 Cheese, monterey, low fat Dairy and Egg Products 0.19 mg 1% CNF
3778 Salsify (oysterplant, vegetable oyster), boiled, drained, with salt Vegetables and Vegetable Products 0.19 mg 1% CNF
3779 Artichoke, canned Vegetables and Vegetable Products 0.19 mg 1% CNF
3780 Grains, amaranth, cooked Cereals, Grains and Pasta 0.19 mg 1% CNF
3781 Vodka cooler, fruit flavours Beverages 0.19 mg 1% CNF
3782 Chickpeas (garbanzo beans, bengal gram), canned, solids and liquid, reduced sodium Legumes and Legume Products 0.19 mg 1% CNF
3783 Soup, tomato, canned, condensed, reduced sodium, 2% M.F. milk added Soups, Sauces and Gravies 0.19 mg 1% CNF
3784 Plums, dried (prunes), stewed, without added sugar Fruits and Fruit Juices 0.19 mg 1% USDA_SR
3785 Tortilla, includes plain and from mutton sandwich (Navajo) American Indian/Alaska Native Foods 0.19 mg 1% USDA_SR
3786 Cheese, monterey, low fat Dairy and Egg Products 0.19 mg 1% USDA_SR
3787 Rhubarb, frozen, cooked, with sugar Fruits and Fruit Juices 0.19 mg 1% USDA_SR
3788 Strawberries, canned, heavy syrup pack, solids and liquids Fruits and Fruit Juices 0.19 mg 1% USDA_SR
3789 Artichokes, (globe or french), cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.19 mg 1% USDA_SR
3790 Candies, MOUNDS Candy Bar Sweets 0.19 mg 1% USDA_SR
3791 Frostings, glaze, chocolate, prepared-from-recipe, with butter, NFSMI Recipe No. C-32 Sweets 0.19 mg 1% USDA_SR
3792 Artichokes, (globe or french), raw Vegetables and Vegetable Products 0.19 mg 1% USDA_SR
3793 Jerusalem-artichokes, raw Vegetables and Vegetable Products 0.19 mg 1% USDA_SR
3794 Salsify, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.19 mg 1% USDA_SR
3795 Artichokes, (globe or french), cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.19 mg 1% USDA_SR
3796 Peaches, dried, sulfured, uncooked Fruits and Fruit Juices 0.19 mg 1% USDA_SR
3797 Cassava, raw Vegetables and Vegetable Products 0.19 mg 1% USDA_SR
3798 Salsify, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.19 mg 1% USDA_SR
3799 Amaranth grain, cooked Cereal Grains and Pasta 0.19 mg 1% USDA_SR
3800 Cheese, mozzarella, whole milk Dairy and Egg Products 0.19 mg 1% USDA_SR

Related nutrients

Vitamin A Vitamin C Vitamin D Vitamin K Thiamin (B1) Riboflavin (B2) Niacin (B3) Pantothenic Acid (B5) Vitamin B6 Folate Vitamin B12 Choline

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