Vegetarian foods high in Vitamin E

This ranking tells you where vitamin E concentrates in food, but not whether you need extra beyond what you eat. Your body stores vitamin E in fat tissue, so deficiency is rare in the developed world. The table below shows you which foods deliver the most per 100 g; a way to make intentional choices if you want more.

Vitamin E lives in oils, seeds, and nuts because it protects the fats in those foods from going rancid. One caveat: heat and storage both reduce vitamin E content, so a food's ranking here may overstate what survives to your plate.

FDA daily value: 15 mg

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Showing 3701–3750 of 5,487 foods

# Food Category Per 100 g % DV Source
3701 Bread, French or Vienna (also sourdough) Baked Products 0.21 mg 1% CNF
3702 Doughnut (donut), cake-type, chocolate, sugared or glazed Baked Products 0.21 mg 1% CNF
3703 Cookie, sugar, refrigerated dough, baked Baked Products 0.21 mg 1% CNF
3704 Cookie, oatmeal (with or without raisins), commercial, soft-type Baked Products 0.21 mg 1% CNF
3705 Beans, white, raw Legumes and Legume Products 0.21 mg 1% CNF
3706 Beans, kidney, dark red, raw Legumes and Legume Products 0.21 mg 1% CNF
3707 Beans, black, mature seeds, raw Legumes and Legume Products 0.21 mg 1% CNF
3708 Beans, pinto, raw Legumes and Legume Products 0.21 mg 1% CNF
3709 Beans, pink, raw Legumes and Legume Products 0.21 mg 1% CNF
3710 Beans, black turtle, mature seeds, raw Legumes and Legume Products 0.21 mg 1% CNF
3711 Soybeans, mature seeds, sprouted, bean sprouts, steamed Vegetables and Vegetable Products 0.21 mg 1% CNF
3712 Chives, raw Vegetables and Vegetable Products 0.21 mg 1% CNF
3713 Beans, snap (Italian, green or yellow), canned, solids and liquid Vegetables and Vegetable Products 0.21 mg 1% CNF
3714 Apple, canned, sweetened, sliced, unheated Fruits and fruit juices 0.21 mg 1% CNF
3715 Cherry, sour, red, canned, extra heavy syrup pack, solids and liquid Fruits and fruit juices 0.21 mg 1% CNF
3716 Apple, canned, sweetened, sliced, heated Fruits and fruit juices 0.21 mg 1% CNF
3717 Eggnog, 7% M.F., Canadian product, 4% to 8% M.F. Dairy and Egg Products 0.21 mg 1% CNF
3718 Cheese, mozzarella, (48% water, 25% M.F.) Dairy and Egg Products 0.21 mg 1% CNF
3719 Cheese, camembert Dairy and Egg Products 0.21 mg 1% CNF
3720 Cake, coffeecake, cinnamon with crumb topping, dry mix, prepared Baked Products 0.20 mg 1% USDA_SR
3721 Split pea soup, canned, reduced sodium, prepared with water or ready-to serve Soups, Sauces, and Gravies 0.20 mg 1% USDA_SR
3722 Cereals ready-to-eat, MALT-O-MEAL, MARSHMALLOW MATEYS Breakfast Cereals 0.20 mg 1% USDA_SR
3723 Margarine-like spread, SMART BEAT Smart Squeeze Fats and Oils 0.20 mg 1% USDA_SR
3724 Dulce de Leche Dairy and Egg Products 0.20 mg 1% USDA_SR
3725 Grapefruit juice, pink or red, with added calcium Fruits and Fruit Juices 0.20 mg 1% USDA_SR
3726 Cake, gingerbread, dry mix Baked Products 0.20 mg 1% USDA_SR
3727 Oil, nutmeg butter Fats and Oils 0.20 mg 1% USDA_SR
3728 Fast foods, cheeseburger; single, large patty; with condiments Fast Foods 0.20 mg 1% USDA_SR
3729 Cereals ready-to-eat, MALT-O-MEAL, OAT BLENDERS with honey Breakfast Cereals 0.20 mg 1% USDA_SR
3730 Milk dessert bar, frozen, made from lowfat milk Dairy and Egg Products 0.20 mg 1% USDA_SR
3731 Squash, winter, hubbard, baked, with salt Vegetables and Vegetable Products 0.20 mg 1% USDA_SR
3732 Candies, coconut bar, not chocolate covered Sweets 0.20 mg 1% USDA_SR
3733 Orange juice, chilled, includes from concentrate, with added calcium Fruits and Fruit Juices 0.20 mg 1% USDA_SR
3734 Tangerines, (mandarin oranges), raw Fruits and Fruit Juices 0.20 mg 1% USDA_SR
3735 Orange juice, chilled, includes from concentrate, with added calcium and vitamin D Fruits and Fruit Juices 0.20 mg 1% USDA_SR
3736 Orange juice, chilled, includes from concentrate Fruits and Fruit Juices 0.20 mg 1% USDA_SR
3737 Orange juice, canned, unsweetened Fruits and Fruit Juices 0.20 mg 1% USDA_SR
3738 Squash, winter, hubbard, baked, without salt Vegetables and Vegetable Products 0.20 mg 1% USDA_SR
3739 Clementines, raw Fruits and Fruit Juices 0.20 mg 1% USDA_SR
3740 Ice creams, chocolate, light Sweets 0.20 mg 1% USDA_SR
3741 Soup, split pea, ready-to-serve Soups, Sauces and Gravies 0.20 mg 1% CNF
3742 Frozen, dessert, ice milk bar, low fat Sweets 0.20 mg 1% CNF
3743 Dulce de leche (caramelized milk) Sweets 0.20 mg 1% CNF
3744 Squash, winter, hubbard, baked, with salt Vegetables and Vegetable Products 0.20 mg 1% CNF
3745 Fast foods, sandwiches and burgers, cheeseburger, large, single patty, with condiments Fast Foods 0.20 mg 1% CNF
3746 Clementine, raw Fruits and fruit juices 0.20 mg 1% CNF
3747 Dessert, frozen, ice cream, chocolate, light Sweets 0.20 mg 1% CNF
3748 Fast foods, breakfast, english muffin with butter Fast Foods 0.20 mg 1% CNF
3749 Cake mix, gingerbread, dry, unprepared Baked Products 0.20 mg 1% CNF
3750 Coffee cake, cinnamon with crumb topping, dry mix, prepared Baked Products 0.20 mg 1% CNF

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