Vegetarian foods high in Vitamin E

This ranking tells you where vitamin E concentrates in food, but not whether you need extra beyond what you eat. Your body stores vitamin E in fat tissue, so deficiency is rare in the developed world. The table below shows you which foods deliver the most per 100 g; a way to make intentional choices if you want more.

Vitamin E lives in oils, seeds, and nuts because it protects the fats in those foods from going rancid. One caveat: heat and storage both reduce vitamin E content, so a food's ranking here may overstate what survives to your plate.

FDA daily value: 15 mg

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Showing 3651–3700 of 5,487 foods

# Food Category Per 100 g % DV Source
3651 Beans, great northern, raw Legumes and Legume Products 0.22 mg 1% CNF
3652 Juice, cocktail, cranberry, vitamin C added, bottled Beverages 0.22 mg 1% CNF
3653 Juice drink, citrus fruit, frozen concentrate Beverages 0.22 mg 1% CNF
3654 Seeds, sesame butter, tahini, from raw and stone ground kernels Nuts and Seeds 0.22 mg 1% CNF
3655 Cowpeas, boiled, drained, with salt Vegetables and Vegetable Products 0.22 mg 1% CNF
3656 Salsify (oysterplant, vegetable oyster), raw Vegetables and Vegetable Products 0.22 mg 1% CNF
3657 Lettuce, looseleaf Vegetables and Vegetable Products 0.22 mg 1% CNF
3658 Cowpeas (black-eyed peas), immature seeds, boiled, drained Vegetables and Vegetable Products 0.22 mg 1% CNF
3659 Lime juice, raw Fruits and fruit juices 0.22 mg 1% CNF
3660 Lime, raw Fruits and fruit juices 0.22 mg 1% CNF
3661 Grapefruit juice, white, raw Fruits and fruit juices 0.22 mg 1% CNF
3662 Soup, tomato, dehydrated, water added Soups, Sauces and Gravies 0.22 mg 1% CNF
3663 Soup, mushroom, dehydrated, water added Soups, Sauces and Gravies 0.22 mg 1% CNF
3664 Soup, onion, canned, condensed Soups, Sauces and Gravies 0.22 mg 1% CNF
3665 Cheese, parmesan, hard Dairy and Egg Products 0.22 mg 1% CNF
3666 Beans, white, mature seeds, raw Legumes and Legume Products 0.21 mg 1% USDA_SR
3667 Beans, pinto, mature seeds, raw (Includes foods for USDA's Food Distribution Program) Legumes and Legume Products 0.21 mg 1% USDA_SR
3668 Beans, black turtle, mature seeds, raw Legumes and Legume Products 0.21 mg 1% USDA_SR
3669 Beverages, Cocoa mix, low calorie, powder, with added calcium, phosphorus, aspartame, without added sodium or vitamin A Beverages 0.21 mg 1% USDA_SR
3670 Doughnuts, cake-type, chocolate, sugared or glazed Baked Products 0.21 mg 1% USDA_SR
3671 Grapefruit juice, white, canned or bottled, unsweetened Fruits and Fruit Juices 0.21 mg 1% USDA_SR
3672 Apples, canned, sweetened, sliced, drained, heated Fruits and Fruit Juices 0.21 mg 1% USDA_SR
3673 Beans, pink, mature seeds, raw Legumes and Legume Products 0.21 mg 1% USDA_SR
3674 Beans, kidney, red, mature seeds, raw Legumes and Legume Products 0.21 mg 1% USDA_SR
3675 Beans, black, mature seeds, raw Legumes and Legume Products 0.21 mg 1% USDA_SR
3676 Cookies, sugar, refrigerated dough, baked Baked Products 0.21 mg 1% USDA_SR
3677 Bread, french or vienna (includes sourdough) Baked Products 0.21 mg 1% USDA_SR
3678 Cheese, camembert Dairy and Egg Products 0.21 mg 1% USDA_SR
3679 Sauce, barbecue, OPEN PIT, original Soups, Sauces, and Gravies 0.21 mg 1% USDA_SR
3680 Cereals, corn grits, white, regular and quick, enriched, dry Breakfast Cereals 0.21 mg 1% USDA_SR
3681 Babyfood, fruit, apple and raspberry, strained Baby Foods 0.21 mg 1% USDA_SR
3682 Eggnog Dairy and Egg Products 0.21 mg 1% USDA_SR
3683 Cheese, mozzarella, whole milk, low moisture Dairy and Egg Products 0.21 mg 1% USDA_SR
3684 Onions, young green, tops only Vegetables and Vegetable Products 0.21 mg 1% USDA_SR
3685 Chives, raw Vegetables and Vegetable Products 0.21 mg 1% USDA_SR
3686 Soybeans, mature seeds, sprouted, cooked, steamed, with salt Vegetables and Vegetable Products 0.21 mg 1% USDA_SR
3687 Beans, chili, barbecue, ranch style, cooked Legumes and Legume Products 0.21 mg 1% USDA_SR
3688 Macaroni, vegetable, enriched, cooked Cereal Grains and Pasta 0.21 mg 1% USDA_SR
3689 Soybeans, mature seeds, sprouted, cooked, steamed Vegetables and Vegetable Products 0.21 mg 1% USDA_SR
3690 Mountain yam, hawaii, raw Vegetables and Vegetable Products 0.21 mg 1% USDA_SR
3691 Grapefruit juice, white, bottled, unsweetened, OCEAN SPRAY Fruits and Fruit Juices 0.21 mg 1% USDA_SR
3692 Restaurant, Latino, arroz con leche (rice pudding) Restaurant Foods 0.21 mg 1% USDA_SR
3693 Mango nectar, canned Fruits and Fruit Juices 0.21 mg 1% USDA_SR
3694 Jams, preserves, marmalade, reduced sugar Sweets 0.21 mg 1% USDA_SR
3695 Mango, nectar, canned Fruits and fruit juices 0.21 mg 1% CNF
3696 Beans, chili, barbecue, ranch style, cooked Legumes and Legume Products 0.21 mg 1% CNF
3697 Hot chocolate, low calorie, with aspartame, mix, powder, with added calcium and phosphorus, without added sodium or vitamin A Beverages 0.21 mg 1% CNF
3698 Onion, young green, tops only Vegetables and Vegetable Products 0.21 mg 1% CNF
3699 Cereal, ready to eat, Shredded Wheat: honey nut, Post Breakfast cereals 0.21 mg 1% CNF
3700 Pasta, macaroni (spirals), vegetable, enriched, cooked Cereals, Grains and Pasta 0.21 mg 1% CNF

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