Vegetarian foods high in Vitamin E

This ranking tells you where vitamin E concentrates in food, but not whether you need extra beyond what you eat. Your body stores vitamin E in fat tissue, so deficiency is rare in the developed world. The table below shows you which foods deliver the most per 100 g; a way to make intentional choices if you want more.

Vitamin E lives in oils, seeds, and nuts because it protects the fats in those foods from going rancid. One caveat: heat and storage both reduce vitamin E content, so a food's ranking here may overstate what survives to your plate.

FDA daily value: 15 mg

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Showing 3151–3200 of 5,487 foods

# Food Category Per 100 g % DV Source
3151 Cereals, farina, enriched, assorted brands including CREAM OF WHEAT, quick (1-3 minutes), dry Breakfast Cereals 0.33 mg 2% USDA_SR
3152 Cereals ready-to-eat, POST, GOLDEN CRISP Breakfast Cereals 0.33 mg 2% USDA_SR
3153 Jellies, no sugar (with sodium saccharin), any flavors Sweets 0.33 mg 2% USDA_SR
3154 Candies, MARS SNACKFOOD US, STARBURST Fruit Chews, Original fruits Sweets 0.33 mg 2% USDA_SR
3155 Okra, frozen, unprepared Vegetables and Vegetable Products 0.33 mg 2% USDA_SR
3156 Candies, Starburst fruit chews Sweets 0.33 mg 2% CNF
3157 Bread, rye Baked Products 0.33 mg 2% CNF
3158 Bagel, oat bran Baked Products 0.33 mg 2% CNF
3159 Peas and carrots, canned, solids and liquid Vegetables and Vegetable Products 0.33 mg 2% CNF
3160 Okra (gumbo), frozen, unprepared Vegetables and Vegetable Products 0.33 mg 2% CNF
3161 Bread, boston brown, canned Baked Products 0.32 mg 2% USDA_SR
3162 Sauce, sweet and sour, prepared-from-recipe Soups, Sauces, and Gravies 0.32 mg 2% USDA_SR
3163 Cereals ready-to-eat, POST, Shredded Wheat, lightly frosted, spoon-size Breakfast Cereals 0.32 mg 2% USDA_SR
3164 Babyfood, vegetables, green beans, junior Baby Foods 0.32 mg 2% USDA_SR
3165 BURGER KING, Vanilla Shake Fast Foods 0.32 mg 2% USDA_SR
3166 Buckwheat flour, whole-groat Cereal Grains and Pasta 0.32 mg 2% USDA_SR
3167 Tomato juice, canned, without salt added Vegetables and Vegetable Products 0.32 mg 2% USDA_SR
3168 Pigeonpeas, immature seeds, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.32 mg 2% USDA_SR
3169 Tomato juice, canned, with salt added Vegetables and Vegetable Products 0.32 mg 2% USDA_SR
3170 Pigeonpeas, immature seeds, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.32 mg 2% USDA_SR
3171 Okra, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.32 mg 2% USDA_SR
3172 Candies, fudge, chocolate marshmallow, prepared-from-recipe Sweets 0.32 mg 2% USDA_SR
3173 Okra, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.32 mg 2% USDA_SR
3174 Lima beans, immature seeds, raw Vegetables and Vegetable Products 0.32 mg 2% USDA_SR
3175 Tomato and vegetable juice, low sodium Vegetables and Vegetable Products 0.32 mg 2% USDA_SR
3176 Bagels, wheat Baked Products 0.32 mg 2% USDA_SR
3177 Bread, italian, toasted Baked Products 0.32 mg 2% CNF
3178 Bagel, whole-wheat (multigrain) Baked Products 0.32 mg 2% CNF
3179 Peas, pigeon, boiled, drained, with salt Vegetables and Vegetable Products 0.32 mg 2% CNF
3180 Okra (gumbo), frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.32 mg 2% CNF
3181 Juice, tomato, canned, no salt added Vegetables and Vegetable Products 0.32 mg 2% CNF
3182 Candies, fudge, chocolate marshmallow, homemade Sweets 0.32 mg 2% CNF
3183 Sauce, sweet and sour, homemade Soups, Sauces and Gravies 0.32 mg 2% CNF
3184 Juice, tomato and vegetable, low sodium Vegetables and Vegetable Products 0.32 mg 2% CNF
3185 Grains, buckwheat flour, whole-groat Cereals, Grains and Pasta 0.32 mg 2% CNF
3186 Bread, Boston brown, canned Baked Products 0.32 mg 2% CNF
3187 Nuts, coconut meat, desiccated, toasted Nuts and Seeds 0.32 mg 2% CNF
3188 Juice, tomato, canned Vegetables and Vegetable Products 0.32 mg 2% CNF
3189 Peas, pigeon, boiled, drained Vegetables and Vegetable Products 0.32 mg 2% CNF
3190 Okra (gumbo), frozen, boiled, drained Vegetables and Vegetable Products 0.32 mg 2% CNF
3191 Cowpeas (black-eyed peas), immature seeds, frozen, unprepared Vegetables and Vegetable Products 0.32 mg 2% CNF
3192 Beans, lima, raw Vegetables and Vegetable Products 0.32 mg 2% CNF
3193 Pie crust, standard-type, prepared from recipe, baked Baked Products 0.31 mg 2% USDA_SR
3194 Muffins, English, raisin-cinnamon (includes apple-cinnamon) Baked Products 0.31 mg 2% USDA_SR
3195 Muffins, English, plain, enriched, with ca prop (includes sourdough) Baked Products 0.31 mg 2% USDA_SR
3196 Cereals, CREAM OF WHEAT, 1 minute cook time, dry Breakfast Cereals 0.31 mg 2% USDA_SR
3197 Cereals ready-to-eat, MALT-O-MEAL, HONEY GRAHAM SQUARES Breakfast Cereals 0.31 mg 2% USDA_SR
3198 Bread, raisin, enriched, toasted Baked Products 0.31 mg 2% USDA_SR
3199 Bagels, cinnamon-raisin Baked Products 0.31 mg 2% USDA_SR
3200 Babyfood, green beans, dices, toddler Baby Foods 0.31 mg 2% USDA_SR

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