Vegetarian foods high in Vitamin E

This ranking tells you where vitamin E concentrates in food, but not whether you need extra beyond what you eat. Your body stores vitamin E in fat tissue, so deficiency is rare in the developed world. The table below shows you which foods deliver the most per 100 g; a way to make intentional choices if you want more.

Vitamin E lives in oils, seeds, and nuts because it protects the fats in those foods from going rancid. One caveat: heat and storage both reduce vitamin E content, so a food's ranking here may overstate what survives to your plate.

FDA daily value: 15 mg

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Showing 3001–3050 of 5,487 foods

# Food Category Per 100 g % DV Source
3001 Pomegranate juice, ready-to-drink Fruits and fruit juices 0.38 mg 3% CNF
3002 Vegetables, mixed, frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.38 mg 3% CNF
3003 Dessert, apple crisp, homemade Sweets 0.38 mg 3% CNF
3004 Gravy, brown instant, dry Soups, Sauces and Gravies 0.38 mg 3% CNF
3005 Bread stuffing, dry mix, unprepared Baked Products 0.38 mg 3% CNF
3006 Cake, sponge, homemade Baked Products 0.38 mg 3% CNF
3007 Peas, green, canned, drained solids Vegetables and Vegetable Products 0.38 mg 3% CNF
3008 Tomatillo, raw Vegetables and Vegetable Products 0.38 mg 3% CNF
3009 Vegetables, mixed, frozen, boiled, drained Vegetables and Vegetable Products 0.38 mg 3% CNF
3010 Tomato, green, raw Vegetables and Vegetable Products 0.38 mg 3% CNF
3011 Burdock root, raw Vegetables and Vegetable Products 0.38 mg 3% CNF
3012 Blueberry, canned, heavy syrup pack, solids and liquid Fruits and fruit juices 0.38 mg 3% CNF
3013 Sauce, white, thick, homemade Soups, Sauces and Gravies 0.38 mg 3% CNF
3014 Cheese, swiss (emmental) Dairy and Egg Products 0.38 mg 3% CNF
3015 Cereals, CREAM OF WHEAT, 2 1/2 minute cook time, dry Breakfast Cereals 0.37 mg 2% USDA_SR
3016 Burrito, bean and cheese, frozen Meals, Entrees, and Side Dishes 0.37 mg 2% USDA_SR
3017 Gooseberries, raw Fruits and Fruit Juices 0.37 mg 2% USDA_SR
3018 Bread, rye, toasted Baked Products 0.37 mg 2% USDA_SR
3019 Cheese, fresh, queso fresco Dairy and Egg Products 0.37 mg 2% USDA_SR
3020 Soup, cream of mushroom, low sodium, ready-to-serve, canned Soups, Sauces, and Gravies 0.37 mg 2% USDA_SR
3021 Babyfood, banana with mixed berries, strained Baby Foods 0.37 mg 2% USDA_SR
3022 Babyfood, cereal, rice, with bananas, dry Baby Foods 0.37 mg 2% USDA_SR
3023 Candies, M&M MARS Pretzel Chocolate Candies Sweets 0.37 mg 2% USDA_SR
3024 Peppers, sweet, green, raw Vegetables and Vegetable Products 0.37 mg 2% USDA_SR
3025 APPLEBEE'S, 9 oz house sirloin steak Restaurant Foods 0.37 mg 2% USDA_SR
3026 Noodles, egg, dry, unenriched Cereal Grains and Pasta 0.37 mg 2% USDA_SR
3027 Noodles, egg, dry, enriched Cereal Grains and Pasta 0.37 mg 2% USDA_SR
3028 Cheese, swiss, low sodium Dairy and Egg Products 0.37 mg 2% USDA_SR
3029 Stew, mutton, corn, squash (Navajo) American Indian/Alaska Native Foods 0.37 mg 2% USDA_SR
3030 Stew, hominy with mutton (Navajo) American Indian/Alaska Native Foods 0.37 mg 2% USDA_SR
3031 Stew, dumpling with mutton (Navajo) American Indian/Alaska Native Foods 0.37 mg 2% USDA_SR
3032 Cornmeal, yellow (Navajo) American Indian/Alaska Native Foods 0.37 mg 2% USDA_SR
3033 Cornmeal, white (Navajo) American Indian/Alaska Native Foods 0.37 mg 2% USDA_SR
3034 Bread, multi-grain (includes whole-grain) Baked Products 0.37 mg 2% USDA_SR
3035 Bread, multigrain, commercial, reduced sodium Baked Products 0.37 mg 2% CNF
3036 Bread, whole grain (whole-wheat), with added fibre, commercial Baked Products 0.37 mg 2% CNF
3037 Bread, whole grain (whole-wheat), +seeds and bran, commercial Baked Products 0.37 mg 2% CNF
3038 Bread, whole grain (whole-wheat) +seeds (flax, sunflower), commercial Baked Products 0.37 mg 2% CNF
3039 Bread, whole grain (whole-wheat), commercial Baked Products 0.37 mg 2% CNF
3040 Burrito, bean and cheese, frozen Mixed Dishes 0.37 mg 2% CNF
3041 Cheese, swiss, low sodium Dairy and Egg Products 0.37 mg 2% CNF
3042 Soup, cream, mushroom, ready-to-serve, reduced sodium Soups, Sauces and Gravies 0.37 mg 2% CNF
3043 Pasta, egg noodles, unenriched, dry Cereals, Grains and Pasta 0.37 mg 2% CNF
3044 Pasta, egg noodles, enriched, dry Cereals, Grains and Pasta 0.37 mg 2% CNF
3045 Bread, rye, toasted Baked Products 0.37 mg 2% CNF
3046 Bread, multigrain, commercial Baked Products 0.37 mg 2% CNF
3047 Beverage mix, chocolate flavour, powder Beverages 0.37 mg 2% CNF
3048 Nuts, coconut meat, desiccated, sweetened, flaked, canned Nuts and Seeds 0.37 mg 2% CNF
3049 Pepper, sweet, green, raw Vegetables and Vegetable Products 0.37 mg 2% CNF
3050 Peas, edible-podded (snow peas), frozen, unprepared Vegetables and Vegetable Products 0.37 mg 2% CNF

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