Vegetarian foods high in Vitamin E

Vitamin E is an antioxidant that protects cells from damage.

FDA daily value: 15 mg

Showing 2951-3000 of 5487 foods.

# Food Category Per 100 g % DV Source
2951 Black-eyed peas (cowpeas, crowder, southern), common, mature seeds, raw Legumes and Legume Products 0.39 mg 3% CNF
2952 Soy meal, defatted, raw Legumes and Legume Products 0.39 mg 3% CNF
2953 Danish pastry, cinnamon Baked Products 0.39 mg 3% CNF
2954 Pancake, plain (includes buttermilk), dry mix, incomplete, unprepared Baked Products 0.39 mg 3% CNF
2955 Grains, buckwheat groats, roasted, dry Cereals, Grains and Pasta 0.39 mg 3% CNF
2956 Grains, wheat flour, white, high gluten Cereals, Grains and Pasta 0.39 mg 3% CNF
2957 Candies, bars, MILKY WAY Dark Bar Sweets 0.39 mg 3% CNF
2958 Muffin, blueberry, commercial, reduced fat Baked Products 0.39 mg 3% CNF
2959 Peas, edible-podded (snow peas), boiled, drained, with salt Vegetables and Vegetable Products 0.39 mg 3% CNF
2960 Chinese dish, soup, hot and sour, restaurant prepared Soups, Sauces and Gravies 0.39 mg 3% CNF
2961 Plant-based beverage, almond, enriched, sweetened, vanilla flavoured Beverages 0.39 mg 3% CNF
2962 Plant-based beverage, almond, enriched, sweetened, chocolate flavoured Beverages 0.39 mg 3% CNF
2963 Babyfood, cereal, barley, with milk powder, prepared with water Babyfoods 0.39 mg 3% CNF
2964 Candies, MARS SNACKFOOD US, MILKY WAY Midnight Bar Sweets 0.39 mg 3% USDA_SR
2965 Muffin, blueberry, commercially prepared, low-fat Baked Products 0.39 mg 3% USDA_SR
2966 Nuts, coconut meat, dried (desiccated), sweetened, shredded Nut and Seed Products 0.39 mg 3% USDA_SR
2967 Potatoes, french fried, all types, salt added in processing, frozen, home-prepared, oven heated Vegetables and Vegetable Products 0.39 mg 3% USDA_SR
2968 Peas, edible-podded, raw Vegetables and Vegetable Products 0.39 mg 3% USDA_SR
2969 Peas, edible-podded, boiled, drained, without salt Vegetables and Vegetable Products 0.39 mg 3% USDA_SR
2970 Pigeonpeas, immature seeds, raw Vegetables and Vegetable Products 0.39 mg 3% USDA_SR
2971 Peas, edible-podded, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.39 mg 3% USDA_SR
2972 Danish pastry, cinnamon, enriched Baked Products 0.39 mg 3% USDA_SR
2973 Cowpeas, common (blackeyes, crowder, southern), mature seeds, raw Legumes and Legume Products 0.39 mg 3% USDA_SR
2974 Bananas, dehydrated, or banana powder Fruits and Fruit Juices 0.39 mg 3% USDA_SR
2975 Soup, hot and sour, Chinese restaurant Soups, Sauces, and Gravies 0.39 mg 3% USDA_SR
2976 Pancakes, plain, dry mix, incomplete (includes buttermilk) Baked Products 0.39 mg 3% USDA_SR
2977 Cheese, swiss (emmental) Dairy and Egg Products 0.38 mg 3% CNF
2978 Sauce, white, thick, homemade Soups, Sauces and Gravies 0.38 mg 3% CNF
2979 Blueberry, canned, heavy syrup pack, solids and liquid Fruits and fruit juices 0.38 mg 3% CNF
2980 Burdock root, raw Vegetables and Vegetable Products 0.38 mg 3% CNF
2981 Tomato, green, raw Vegetables and Vegetable Products 0.38 mg 3% CNF
2982 Vegetables, mixed, frozen, boiled, drained Vegetables and Vegetable Products 0.38 mg 3% CNF
2983 Tomatillo, raw Vegetables and Vegetable Products 0.38 mg 3% CNF
2984 Peas, green, canned, drained solids Vegetables and Vegetable Products 0.38 mg 3% CNF
2985 Cake, sponge, homemade Baked Products 0.38 mg 3% CNF
2986 Bread stuffing, dry mix, unprepared Baked Products 0.38 mg 3% CNF
2987 Gravy, brown instant, dry Soups, Sauces and Gravies 0.38 mg 3% CNF
2988 Dessert, apple crisp, homemade Sweets 0.38 mg 3% CNF
2989 Vegetables, mixed, frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.38 mg 3% CNF
2990 Pomegranate juice, ready-to-drink Fruits and fruit juices 0.38 mg 3% CNF
2991 Dip, sour cream base (with dehydrated onion soup) Soups, Sauces and Gravies 0.38 mg 3% CNF
2992 Bread, white, commercial, with added fibre Baked Products 0.38 mg 3% CNF
2993 Bread, white wheat Baked Products 0.38 mg 3% USDA_SR
2994 Pomegranate juice, bottled Fruits and Fruit Juices 0.38 mg 3% USDA_SR
2995 Pancakes, plain, frozen, ready-to-heat, microwave (includes buttermilk) Baked Products 0.38 mg 3% USDA_SR
2996 Restaurant, Latino, tripe soup Restaurant Foods 0.38 mg 3% USDA_SR
2997 Tomatillos, raw Vegetables and Vegetable Products 0.38 mg 3% USDA_SR
2998 Wheat flour, white (industrial), 10% protein, unbleached, enriched Cereal Grains and Pasta 0.38 mg 3% USDA_SR
2999 Wheat flour, white (industrial), 11.5% protein, unbleached, enriched Cereal Grains and Pasta 0.38 mg 3% USDA_SR
3000 Desserts, apple crisp, prepared-from-recipe Sweets 0.38 mg 3% USDA_SR

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