Vegetarian foods high in Vitamin E

This ranking tells you where vitamin E concentrates in food, but not whether you need extra beyond what you eat. Your body stores vitamin E in fat tissue, so deficiency is rare in the developed world. The table below shows you which foods deliver the most per 100 g; a way to make intentional choices if you want more.

Vitamin E lives in oils, seeds, and nuts because it protects the fats in those foods from going rancid. One caveat: heat and storage both reduce vitamin E content, so a food's ranking here may overstate what survives to your plate.

FDA daily value: 15 mg

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Showing 2851–2900 of 5,487 foods

# Food Category Per 100 g % DV Source
2851 Fast foods, dessert, sundae, hot fudge Fast Foods 0.42 mg 3% CNF
2852 Grains, cornmeal (yellow), whole-grain Cereals, Grains and Pasta 0.42 mg 3% CNF
2853 Grains, corn flour, yellow, whole-grain Cereals, Grains and Pasta 0.42 mg 3% CNF
2854 Grains, corn bran, crude Cereals, Grains and Pasta 0.42 mg 3% CNF
2855 Candies, bars, 100 Grand Sweets 0.42 mg 3% CNF
2856 Roll (kaiser), hard Baked Products 0.42 mg 3% CNF
2857 Bread, pumpernickel Baked Products 0.42 mg 3% CNF
2858 Potato, mashed, homemade, prepared with whole milk and margarine Vegetables and Vegetable Products 0.42 mg 3% CNF
2859 Beans, snap (Italian, green or yellow), frozen, unprepared Vegetables and Vegetable Products 0.42 mg 3% CNF
2860 Snacks, candy rolls, yogurt-covered, fruit flavored with high vitamin C Snacks 0.41 mg 3% USDA_SR
2861 Waffles, whole wheat, lowfat, frozen, ready-to-heat Baked Products 0.41 mg 3% USDA_SR
2862 Cereals ready-to-eat, GENERAL MILLS, CHEERIOS Breakfast Cereals 0.41 mg 3% USDA_SR
2863 Snacks, popcorn, microwave, 94% fat free Snacks 0.41 mg 3% USDA_SR
2864 Muffins, English, whole-wheat Baked Products 0.41 mg 3% USDA_SR
2865 Soy sauce made from soy and wheat (shoyu), low sodium Legumes and Legume Products 0.41 mg 3% USDA_SR
2866 Infant formula, PBM PRODUCTS, store brand, ready-to-feed Baby Foods 0.41 mg 3% USDA_SR
2867 Babyfood, GERBER, 3rd Foods, apple, mango and kiwi Baby Foods 0.41 mg 3% USDA_SR
2868 Cream substitute, flavored, powdered Dairy and Egg Products 0.41 mg 3% USDA_SR
2869 Apricot nectar, canned, with added ascorbic acid Fruits and Fruit Juices 0.41 mg 3% USDA_SR
2870 Fast foods, submarine sandwich, cold cut on white bread with lettuce and tomato Fast Foods 0.41 mg 3% USDA_SR
2871 SUBWAY, cold cut sub on white bread with lettuce and tomato Fast Foods 0.41 mg 3% USDA_SR
2872 Beans, snap, green, raw Vegetables and Vegetable Products 0.41 mg 3% USDA_SR
2873 Eggplant, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.41 mg 3% USDA_SR
2874 Beans, snap, yellow, raw Vegetables and Vegetable Products 0.41 mg 3% USDA_SR
2875 Eggplant, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.41 mg 3% USDA_SR
2876 Babyfood, cereal, Oat, with milk powder, prepared with water Babyfoods 0.41 mg 3% CNF
2877 Bread, multigrain, commercial, reduced sodium, toasted Baked Products 0.41 mg 3% CNF
2878 Bread, whole grain (whole-wheat), with added fibre, commercial, toasted Baked Products 0.41 mg 3% CNF
2879 Bread, whole grain (whole-wheat), +seeds and bran, commercial, toasted Baked Products 0.41 mg 3% CNF
2880 Bread, whole grain (whole-wheat) + seeds (flax, sunflower), commercial, toasted Baked Products 0.41 mg 3% CNF
2881 Bread, whole grain (whole-wheat), commercial, toasted Baked Products 0.41 mg 3% CNF
2882 Eggplant (aubergine, brinjal), boiled, drained, with salt Vegetables and Vegetable Products 0.41 mg 3% CNF
2883 Cream, substitute, flavoured, powdered Dairy and Egg Products 0.41 mg 3% CNF
2884 Snacks, popcorn, microwave, lower in fat Snacks 0.41 mg 3% CNF
2885 Cassava (manioc), flour Vegetables and Vegetable Products 0.41 mg 3% CNF
2886 Fast foods, sandwiches and burgers, submarine sandwich on white bread with coldcuts, lettuce and tomatoes Fast Foods 0.41 mg 3% CNF
2887 Grains, corn flour, masa, yellow, U.S. enriched Cereals, Grains and Pasta 0.41 mg 3% CNF
2888 English muffin, whole wheat Baked Products 0.41 mg 3% CNF
2889 Bread stuffing, cornbread, dry mix, unprepared Baked Products 0.41 mg 3% CNF
2890 Bread, multigrain, toasted Baked Products 0.41 mg 3% CNF
2891 Soy sauce (made with soy and wheat), shoyu, sodium reduced Legumes and Legume Products 0.41 mg 3% CNF
2892 Beans, snap (Italian, green or yellow), raw Vegetables and Vegetable Products 0.41 mg 3% CNF
2893 Eggplant (aubergine, brinjal), boiled, drained Vegetables and Vegetable Products 0.41 mg 3% CNF
2894 Bread, multi-grain, toasted (includes whole-grain) Baked Products 0.40 mg 3% USDA_SR
2895 Fruit cocktail, (peach and pineapple and pear and grape and cherry), canned, juice pack, solids and liquids Fruits and Fruit Juices 0.40 mg 3% USDA_SR
2896 Fruit cocktail, (peach and pineapple and pear and grape and cherry), canned, water pack, solids and liquids Fruits and Fruit Juices 0.40 mg 3% USDA_SR
2897 Cereals ready-to-eat, Post, Waffle Crisp Breakfast Cereals 0.40 mg 3% USDA_SR
2898 Sour cream, reduced fat Dairy and Egg Products 0.40 mg 3% USDA_SR
2899 Fruit cocktail, (peach and pineapple and pear and grape and cherry), canned, heavy syrup, solids and liquids Fruits and Fruit Juices 0.40 mg 3% USDA_SR
2900 Cereals, QUAKER, Instant Oatmeal, Raisin and Spice, dry Breakfast Cereals 0.40 mg 3% USDA_SR

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