Vegetarian foods high in Vitamin E
Vitamin E is an antioxidant that protects cells from damage.
FDA daily value: 15 mg
Showing 2701-2750 of 5487 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 2701 | Fast food, biscuit | Fast Foods | 0.47 mg | 3% | CNF |
| 2702 | Ravioli, cheese-filled with marinara sauce | Mixed Dishes | 0.47 mg | 3% | CNF |
| 2703 | Snacks, pretzels, hard, plain, salted | Snacks | 0.47 mg | 3% | USDA_SR |
| 2704 | Oil, flaxseed, cold pressed | Fats and Oils | 0.47 mg | 3% | USDA_SR |
| 2705 | Bread, potato | Baked Products | 0.47 mg | 3% | USDA_SR |
| 2706 | Elk, free range, roast, eye of round, cooked (Shoshone Bannock) | American Indian/Alaska Native Foods | 0.47 mg | 3% | USDA_SR |
| 2707 | Restaurant, Latino, Arroz con frijoles negros (rice and black beans) | Restaurant Foods | 0.47 mg | 3% | USDA_SR |
| 2708 | Restaurant, Italian, cheese ravioli with marinara sauce | Restaurant Foods | 0.47 mg | 3% | USDA_SR |
| 2709 | Vegetable juice, BOLTHOUSE FARMS, DAILY GREENS | Vegetables and Vegetable Products | 0.47 mg | 3% | USDA_SR |
| 2710 | Fast food, biscuit | Fast Foods | 0.47 mg | 3% | USDA_SR |
| 2711 | Peas, edible-podded, frozen, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.47 mg | 3% | USDA_SR |
| 2712 | Peas, edible-podded, frozen, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.47 mg | 3% | USDA_SR |
| 2713 | Cereals, QUAKER, oatmeal, REAL MEDLEYS, summer berry, dry | Breakfast Cereals | 0.47 mg | 3% | USDA_SR |
| 2714 | Beverages, rice milk, unsweetened | Beverages | 0.47 mg | 3% | USDA_SR |
| 2715 | Cheese, white, queso blanco | Dairy and Egg Products | 0.47 mg | 3% | USDA_SR |
| 2716 | Babyfood, cereal, mixed, prepared with whole milk | Baby Foods | 0.47 mg | 3% | USDA_SR |
| 2717 | Cereals, QUAKER, Instant Oatmeal Organic, Regular | Breakfast Cereals | 0.47 mg | 3% | USDA_SR |
| 2718 | Soup, minestrone, canned, condensed | Soups, Sauces and Gravies | 0.46 mg | 3% | CNF |
| 2719 | Burdock root, boiled, drained | Vegetables and Vegetable Products | 0.46 mg | 3% | CNF |
| 2720 | Yambean (jimaca), tuber, raw | Vegetables and Vegetable Products | 0.46 mg | 3% | CNF |
| 2721 | Onion rings, breaded, par fried, frozen, heated in oven | Vegetables and Vegetable Products | 0.46 mg | 3% | CNF |
| 2722 | Bread, pumpernickel, toasted | Baked Products | 0.46 mg | 3% | CNF |
| 2723 | Pie crust, standard type, frozen, ready-to-bake | Baked Products | 0.46 mg | 3% | CNF |
| 2724 | Candies, caramel | Sweets | 0.46 mg | 3% | CNF |
| 2725 | Dessert, frozen, ice cream, chocolate, rich | Sweets | 0.46 mg | 3% | CNF |
| 2726 | Lasagna, vegetable, frozen, baked | Mixed Dishes | 0.46 mg | 3% | CNF |
| 2727 | Burdock root, boiled, drained, with salt | Vegetables and Vegetable Products | 0.46 mg | 3% | CNF |
| 2728 | Babyfood, cereal, Rice, with milk powder, prepared with water | Babyfoods | 0.46 mg | 3% | CNF |
| 2729 | CRACKER BARREL, grilled sirloin steak | Restaurant Foods | 0.46 mg | 3% | USDA_SR |
| 2730 | Candies, caramels | Sweets | 0.46 mg | 3% | USDA_SR |
| 2731 | Ice creams, chocolate, rich | Sweets | 0.46 mg | 3% | USDA_SR |
| 2732 | Beans, snap, green, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.46 mg | 3% | USDA_SR |
| 2733 | Beans, snap, green, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.46 mg | 3% | USDA_SR |
| 2734 | Beans, snap, yellow, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.46 mg | 3% | USDA_SR |
| 2735 | Beans, snap, yellow, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.46 mg | 3% | USDA_SR |
| 2736 | Burdock root, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.46 mg | 3% | USDA_SR |
| 2737 | Pasta, whole-wheat, dry (Includes foods for USDA's Food Distribution Program) | Cereal Grains and Pasta | 0.46 mg | 3% | USDA_SR |
| 2738 | Yambean (jicama), raw | Vegetables and Vegetable Products | 0.46 mg | 3% | USDA_SR |
| 2739 | Burdock root, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.46 mg | 3% | USDA_SR |
| 2740 | Onion rings, breaded, par fried, frozen, prepared, heated in oven | Vegetables and Vegetable Products | 0.46 mg | 3% | USDA_SR |
| 2741 | Cheese spread, American or Cheddar cheese base, reduced fat | Dairy and Egg Products | 0.46 mg | 3% | USDA_SR |
| 2742 | Babyfood, cookies | Baby Foods | 0.46 mg | 3% | USDA_SR |
| 2743 | Soup, minestrone, canned, condensed | Soups, Sauces, and Gravies | 0.46 mg | 3% | USDA_SR |
| 2744 | Lasagna, Vegetable, frozen, baked | Meals, Entrees, and Side Dishes | 0.46 mg | 3% | USDA_SR |
| 2745 | Cereals, QUAKER, Instant Oatmeal, fruit and cream variety, dry | Breakfast Cereals | 0.46 mg | 3% | USDA_SR |
| 2746 | Pie crust, standard-type, frozen, ready-to-bake, enriched | Baked Products | 0.46 mg | 3% | USDA_SR |
| 2747 | Dessert topping (non dairy), powdered, prepared with whole milk | Dairy and Egg Products | 0.45 mg | 3% | CNF |
| 2748 | Apricot, canned whole no skin, water pack, solids and liquid | Fruits and fruit juices | 0.45 mg | 3% | CNF |
| 2749 | Beans, snap (Italian, green or yellow), boiled, drained | Vegetables and Vegetable Products | 0.45 mg | 3% | CNF |
| 2750 | Alcohol, liqueur, coffee and cream (17% alcohol by volume) | Beverages | 0.45 mg | 3% | CNF |
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