Vegetarian foods high in Vitamin E

This ranking tells you where vitamin E concentrates in food, but not whether you need extra beyond what you eat. Your body stores vitamin E in fat tissue, so deficiency is rare in the developed world. The table below shows you which foods deliver the most per 100 g; a way to make intentional choices if you want more.

Vitamin E lives in oils, seeds, and nuts because it protects the fats in those foods from going rancid. One caveat: heat and storage both reduce vitamin E content, so a food's ranking here may overstate what survives to your plate.

FDA daily value: 15 mg

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Showing 2701–2750 of 5,487 foods

# Food Category Per 100 g % DV Source
2701 Fast food, biscuit Fast Foods 0.47 mg 3% USDA_SR
2702 Vegetable juice, BOLTHOUSE FARMS, DAILY GREENS Vegetables and Vegetable Products 0.47 mg 3% USDA_SR
2703 Restaurant, Italian, cheese ravioli with marinara sauce Restaurant Foods 0.47 mg 3% USDA_SR
2704 Restaurant, Latino, Arroz con frijoles negros (rice and black beans) Restaurant Foods 0.47 mg 3% USDA_SR
2705 Elk, free range, roast, eye of round, cooked (Shoshone Bannock) American Indian/Alaska Native Foods 0.47 mg 3% USDA_SR
2706 Bread, potato Baked Products 0.47 mg 3% USDA_SR
2707 Oil, flaxseed, cold pressed Fats and Oils 0.47 mg 3% USDA_SR
2708 Snacks, pretzels, hard, plain, salted Snacks 0.47 mg 3% USDA_SR
2709 Ravioli, cheese-filled with marinara sauce Mixed Dishes 0.47 mg 3% CNF
2710 Fast food, biscuit Fast Foods 0.47 mg 3% CNF
2711 Bread, potato Baked Products 0.47 mg 3% CNF
2712 Peas, edible-podded (snow peas), frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.47 mg 3% CNF
2713 Vegetable oil, flaxseed (linseed), cold pressed Fats and Oils 0.47 mg 3% CNF
2714 Fast foods, dessert, animal crackers Fast Foods 0.47 mg 3% CNF
2715 Snacks, pretzels, hard, plain, salted Snacks 0.47 mg 3% CNF
2716 Pepper, sweet, green, frozen, chopped, boiled, drained Vegetables and Vegetable Products 0.47 mg 3% CNF
2717 Peas, edible-podded (snow peas), frozen, boiled, drained Vegetables and Vegetable Products 0.47 mg 3% CNF
2718 Pie crust, standard-type, frozen, ready-to-bake, enriched Baked Products 0.46 mg 3% USDA_SR
2719 Cereals, QUAKER, Instant Oatmeal, fruit and cream variety, dry Breakfast Cereals 0.46 mg 3% USDA_SR
2720 Lasagna, Vegetable, frozen, baked Meals, Entrees, and Side Dishes 0.46 mg 3% USDA_SR
2721 Soup, minestrone, canned, condensed Soups, Sauces, and Gravies 0.46 mg 3% USDA_SR
2722 Babyfood, cookies Baby Foods 0.46 mg 3% USDA_SR
2723 Cheese spread, American or Cheddar cheese base, reduced fat Dairy and Egg Products 0.46 mg 3% USDA_SR
2724 Onion rings, breaded, par fried, frozen, prepared, heated in oven Vegetables and Vegetable Products 0.46 mg 3% USDA_SR
2725 Burdock root, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.46 mg 3% USDA_SR
2726 Yambean (jicama), raw Vegetables and Vegetable Products 0.46 mg 3% USDA_SR
2727 Pasta, whole-wheat, dry (Includes foods for USDA's Food Distribution Program) Cereal Grains and Pasta 0.46 mg 3% USDA_SR
2728 Burdock root, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.46 mg 3% USDA_SR
2729 Beans, snap, yellow, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.46 mg 3% USDA_SR
2730 Beans, snap, yellow, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.46 mg 3% USDA_SR
2731 Beans, snap, green, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.46 mg 3% USDA_SR
2732 Beans, snap, green, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.46 mg 3% USDA_SR
2733 Ice creams, chocolate, rich Sweets 0.46 mg 3% USDA_SR
2734 Candies, caramels Sweets 0.46 mg 3% USDA_SR
2735 CRACKER BARREL, grilled sirloin steak Restaurant Foods 0.46 mg 3% USDA_SR
2736 Babyfood, cereal, Rice, with milk powder, prepared with water Babyfoods 0.46 mg 3% CNF
2737 Burdock root, boiled, drained, with salt Vegetables and Vegetable Products 0.46 mg 3% CNF
2738 Lasagna, vegetable, frozen, baked Mixed Dishes 0.46 mg 3% CNF
2739 Dessert, frozen, ice cream, chocolate, rich Sweets 0.46 mg 3% CNF
2740 Candies, caramel Sweets 0.46 mg 3% CNF
2741 Pie crust, standard type, frozen, ready-to-bake Baked Products 0.46 mg 3% CNF
2742 Bread, pumpernickel, toasted Baked Products 0.46 mg 3% CNF
2743 Onion rings, breaded, par fried, frozen, heated in oven Vegetables and Vegetable Products 0.46 mg 3% CNF
2744 Yambean (jimaca), tuber, raw Vegetables and Vegetable Products 0.46 mg 3% CNF
2745 Burdock root, boiled, drained Vegetables and Vegetable Products 0.46 mg 3% CNF
2746 Soup, minestrone, canned, condensed Soups, Sauces and Gravies 0.46 mg 3% CNF
2747 Alcoholic beverage, liqueur, coffee with cream, 34 proof Beverages 0.45 mg 3% USDA_SR
2748 Pie, vanilla cream, prepared from recipe Baked Products 0.45 mg 3% USDA_SR
2749 Muffins, English, wheat Baked Products 0.45 mg 3% USDA_SR
2750 Cookies, Marie biscuit Baked Products 0.45 mg 3% USDA_SR

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