Vegetarian foods high in Vitamin E
Vitamin E is an antioxidant that protects cells from damage.
FDA daily value: 15 mg
Showing 2651-2700 of 5487 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 2651 | Seaweed, spirulina, raw | Vegetables and Vegetable Products | 0.49 mg | 3% | CNF |
| 2652 | Lentils, raw | Legumes and Legume Products | 0.49 mg | 3% | CNF |
| 2653 | English muffin, wheat, toasted | Baked Products | 0.49 mg | 3% | CNF |
| 2654 | Grains, corn, yellow, field, dry | Cereals, Grains and Pasta | 0.49 mg | 3% | CNF |
| 2655 | Soup, cream, asparagus, canned, condensed, 2% M.F. milk added | Soups, Sauces and Gravies | 0.49 mg | 3% | CNF |
| 2656 | Vegetarian stew, meatless | Legumes and Legume Products | 0.49 mg | 3% | CNF |
| 2657 | Soup, cream, broccoli, canned, condensed | Soups, Sauces and Gravies | 0.49 mg | 3% | CNF |
| 2658 | Soup, cream, broccoli, canned, condensed, reduced fat | Soups, Sauces and Gravies | 0.49 mg | 3% | CNF |
| 2659 | Cowpeas, young pods with seeds, raw | Vegetables and Vegetable Products | 0.49 mg | 3% | USDA_SR |
| 2660 | CARRABBA'S ITALIAN GRILL, cheese ravioli with marinara sauce | Restaurant Foods | 0.49 mg | 3% | USDA_SR |
| 2661 | Peaches, canned, light syrup pack, solids and liquids | Fruits and Fruit Juices | 0.49 mg | 3% | USDA_SR |
| 2662 | Peaches, canned, heavy syrup pack, solids and liquids | Fruits and Fruit Juices | 0.49 mg | 3% | USDA_SR |
| 2663 | Peaches, spiced, canned, heavy syrup pack, solids and liquids | Fruits and Fruit Juices | 0.49 mg | 3% | USDA_SR |
| 2664 | Babyfood, GERBER, Banana with orange medley | Baby Foods | 0.49 mg | 3% | USDA_SR |
| 2665 | Peaches, canned, water pack, solids and liquids | Fruits and Fruit Juices | 0.49 mg | 3% | USDA_SR |
| 2666 | Peaches, canned, juice pack, solids and liquids | Fruits and Fruit Juices | 0.49 mg | 3% | USDA_SR |
| 2667 | Seaweed, spirulina, raw | Vegetables and Vegetable Products | 0.49 mg | 3% | USDA_SR |
| 2668 | Corn grain, yellow | Cereal Grains and Pasta | 0.49 mg | 3% | USDA_SR |
| 2669 | Cheese, mozzarella, low moisture, part-skim, shredded | Dairy and Egg Products | 0.49 mg | 3% | USDA_SR |
| 2670 | Soup, cream of asparagus, canned, condensed | Soups, Sauces, and Gravies | 0.49 mg | 3% | USDA_SR |
| 2671 | Cheese, dry white, queso seco | Dairy and Egg Products | 0.49 mg | 3% | USDA_SR |
| 2672 | Lentils, raw | Legumes and Legume Products | 0.49 mg | 3% | USDA_SR |
| 2673 | Cereals, QUAKER, Instant Oatmeal, Apple and Cinnamon, reduced sugar | Breakfast Cereals | 0.49 mg | 3% | USDA_SR |
| 2674 | Cheese, dry white, queso seco | Dairy and Egg Products | 0.49 mg | 3% | USDA_FF |
| 2675 | Cheese, dry white, queso seco | Dairy and Egg Products | 0.49 mg | 3% | USDA_FF |
| 2676 | Soup, tomato vegetable, dehydrated | Soups, Sauces and Gravies | 0.48 mg | 3% | CNF |
| 2677 | Blueberry, frozen, unsweetened | Fruits and fruit juices | 0.48 mg | 3% | CNF |
| 2678 | Kohlrabi, raw | Vegetables and Vegetable Products | 0.48 mg | 3% | CNF |
| 2679 | Pancake, buckwheat, dry mix, incomplete, unprepared | Baked Products | 0.48 mg | 3% | CNF |
| 2680 | Roll, dinner, oat bran | Baked Products | 0.48 mg | 3% | CNF |
| 2681 | Broccoli, chinese, cooked | Vegetables and Vegetable Products | 0.48 mg | 3% | CNF |
| 2682 | Pepper, Hungarian, raw | Vegetables and Vegetable Products | 0.48 mg | 3% | CNF |
| 2683 | Potato, scalloped, dry mix, prepared with water, 2% milk and margarine | Vegetables and Vegetable Products | 0.48 mg | 3% | CNF |
| 2684 | Bread, oat (includes oatmeal and oat bran), commercial | Baked Products | 0.48 mg | 3% | CNF |
| 2685 | Kohlrabi, raw | Vegetables and Vegetable Products | 0.48 mg | 3% | USDA_SR |
| 2686 | Peppers, hungarian, raw | Vegetables and Vegetable Products | 0.48 mg | 3% | USDA_SR |
| 2687 | Broccoli, chinese, cooked | Vegetables and Vegetable Products | 0.48 mg | 3% | USDA_SR |
| 2688 | Cheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program) | Dairy and Egg Products | 0.48 mg | 3% | USDA_SR |
| 2689 | Bread, oat bran, toasted | Baked Products | 0.48 mg | 3% | USDA_SR |
| 2690 | Bread, oatmeal | Baked Products | 0.48 mg | 3% | USDA_SR |
| 2691 | Pancakes, buckwheat, dry mix, incomplete | Baked Products | 0.48 mg | 3% | USDA_SR |
| 2692 | Blueberries, frozen, unsweetened (Includes foods for USDA's Food Distribution Program) | Fruits and Fruit Juices | 0.48 mg | 3% | USDA_SR |
| 2693 | Rolls, dinner, oat bran | Baked Products | 0.48 mg | 3% | USDA_SR |
| 2694 | Peas, edible-podded (snow peas), frozen, boiled, drained | Vegetables and Vegetable Products | 0.47 mg | 3% | CNF |
| 2695 | Pepper, sweet, green, frozen, chopped, boiled, drained | Vegetables and Vegetable Products | 0.47 mg | 3% | CNF |
| 2696 | Snacks, pretzels, hard, plain, salted | Snacks | 0.47 mg | 3% | CNF |
| 2697 | Fast foods, dessert, animal crackers | Fast Foods | 0.47 mg | 3% | CNF |
| 2698 | Vegetable oil, flaxseed (linseed), cold pressed | Fats and Oils | 0.47 mg | 3% | CNF |
| 2699 | Peas, edible-podded (snow peas), frozen, boiled, drained, with salt | Vegetables and Vegetable Products | 0.47 mg | 3% | CNF |
| 2700 | Bread, potato | Baked Products | 0.47 mg | 3% | CNF |
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