Vegetarian foods high in Vitamin E

This ranking tells you where vitamin E concentrates in food, but not whether you need extra beyond what you eat. Your body stores vitamin E in fat tissue, so deficiency is rare in the developed world. The table below shows you which foods deliver the most per 100 g; a way to make intentional choices if you want more.

Vitamin E lives in oils, seeds, and nuts because it protects the fats in those foods from going rancid. One caveat: heat and storage both reduce vitamin E content, so a food's ranking here may overstate what survives to your plate.

FDA daily value: 15 mg

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Showing 2351–2400 of 5,487 foods

# Food Category Per 100 g % DV Source
2351 ON THE BORDER, Mexican rice Restaurant Foods 0.59 mg 4% USDA_SR
2352 Candies, fudge, chocolate marshmallow, with nuts, prepared-by-recipe Sweets 0.59 mg 4% USDA_SR
2353 Salad dressing, italian dressing, reduced calorie Fats and Oils 0.59 mg 4% USDA_SR
2354 Raspberries, canned, red, heavy syrup pack, solids and liquids Fruits and Fruit Juices 0.59 mg 4% USDA_SR
2355 Cookie, brownie, commercial, reduced fat Baked Products 0.59 mg 4% CNF
2356 Candies, chocolate, dark, 70-85% cacao solids Sweets 0.59 mg 4% CNF
2357 Candies, chocolate, dark, 60-69% cacao solids Sweets 0.59 mg 4% CNF
2358 Chili without beans, canned Mixed Dishes 0.59 mg 4% CNF
2359 Salad dressing, italian, calorie-reduced Fats and Oils 0.59 mg 4% CNF
2360 Grains, rice, brown, long-grain, dry Cereals, Grains and Pasta 0.59 mg 4% CNF
2361 Tomato, red, ripe, canned, whole Vegetables and Vegetable Products 0.59 mg 4% CNF
2362 Raspberry, canned, heavy syrup pack, solids and liquid Fruits and fruit juices 0.59 mg 4% CNF
2363 Crabapple, raw Fruits and fruit juices 0.59 mg 4% CNF
2364 Coffee whitener (non dairy), powdered Dairy and Egg Products 0.59 mg 4% CNF
2365 Cookies, butter, commercially prepared, enriched Baked Products 0.58 mg 4% USDA_SR
2366 Soup, vegetarian vegetable, canned, prepared with equal volume water Soups, Sauces, and Gravies 0.58 mg 4% USDA_SR
2367 Milk, dry, whole, without added vitamin D Dairy and Egg Products 0.58 mg 4% USDA_SR
2368 Fast foods, sundae, caramel Fast Foods 0.58 mg 4% USDA_SR
2369 CAMPBELL'S, Cream of Mushroom Soup, condensed Soups, Sauces, and Gravies 0.58 mg 4% USDA_SR
2370 Milk, dry, whole, with added vitamin D Dairy and Egg Products 0.58 mg 4% USDA_SR
2371 Fennel, bulb, raw Vegetables and Vegetable Products 0.58 mg 4% USDA_SR
2372 Candies, HERSHEY'S SKOR Toffee Bar Sweets 0.58 mg 4% USDA_SR
2373 Pickle relish, sweet Vegetables and Vegetable Products 0.58 mg 4% USDA_SR
2374 Potato, mashed, prepared from flakes without milk, 2% milk and margarine added Vegetables and Vegetable Products 0.58 mg 4% CNF
2375 Fast foods, dessert, sundae, caramel Fast Foods 0.58 mg 4% CNF
2376 Cookie, butter, commercial Baked Products 0.58 mg 4% CNF
2377 Fennel, bulb, raw Vegetables and Vegetable Products 0.58 mg 4% CNF
2378 Pickle relish, sweet Vegetables and Vegetable Products 0.58 mg 4% CNF
2379 Peas and carrots, frozen, unprepared Vegetables and Vegetable Products 0.58 mg 4% CNF
2380 Milk, dry whole Dairy and Egg Products 0.58 mg 4% CNF
2381 Corn fritter Baked Products 0.58 mg 4% CNF
2382 Onion rings, breaded, par fried, frozen, prepared, heated in oven Vegetables and Vegetable Products 0.57 mg 4% USDA_FF
2383 PIZZA HUT 14" Cheese Pizza, Hand-Tossed Crust Fast Foods 0.57 mg 4% USDA_SR
2384 Cereals ready-to-eat, QUAKER, QUAKER Honey Graham LIFE Cereal Breakfast Cereals 0.57 mg 4% USDA_SR
2385 Fast foods, cheeseburger; single, large patty; with condiments, vegetables and mayonnaise Fast Foods 0.57 mg 4% USDA_SR
2386 Beverages, Powerade Zero Ion4, calorie-free, assorted flavors Beverages 0.57 mg 4% USDA_SR
2387 Blueberries, raw Fruits and Fruit Juices 0.57 mg 4% USDA_SR
2388 WENDY'S, DAVE'S Hot 'N Juicy 1/4 LB, single Fast Foods 0.57 mg 4% USDA_SR
2389 Barley, hulled Cereal Grains and Pasta 0.57 mg 4% USDA_SR
2390 Nuts, macadamia nuts, dry roasted, without salt added Nut and Seed Products 0.57 mg 4% USDA_SR
2391 Carrots, frozen, unprepared (Includes foods for USDA's Food Distribution Program) Vegetables and Vegetable Products 0.57 mg 4% USDA_SR
2392 Barley malt flour Cereal Grains and Pasta 0.57 mg 4% USDA_SR
2393 Barley flour or meal Cereal Grains and Pasta 0.57 mg 4% USDA_SR
2394 Kale, frozen, unprepared Vegetables and Vegetable Products 0.57 mg 4% USDA_SR
2395 Cereals ready-to-eat, POST, GREAT GRAINS, Raisin, Date & Pecan Breakfast Cereals 0.57 mg 4% USDA_SR
2396 Raspberries, wild (Northern Plains Indians) American Indian/Alaska Native Foods 0.57 mg 4% USDA_SR
2397 Nuts, macadamia nuts, dry roasted, with salt added Nut and Seed Products 0.57 mg 4% USDA_SR
2398 Babyfood, cereal, wheat, with milk powder and fruit, prepared with water Babyfoods 0.57 mg 4% CNF
2399 Spaghetti with cream sauce Mixed Dishes 0.57 mg 4% CNF
2400 Raspberry, wild, raw Fruits and fruit juices 0.57 mg 4% CNF

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