Vegetarian foods high in Vitamin E

This ranking tells you where vitamin E concentrates in food, but not whether you need extra beyond what you eat. Your body stores vitamin E in fat tissue, so deficiency is rare in the developed world. The table below shows you which foods deliver the most per 100 g; a way to make intentional choices if you want more.

Vitamin E lives in oils, seeds, and nuts because it protects the fats in those foods from going rancid. One caveat: heat and storage both reduce vitamin E content, so a food's ranking here may overstate what survives to your plate.

FDA daily value: 15 mg

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Showing 2101–2150 of 5,487 foods

# Food Category Per 100 g % DV Source
2101 Sweet potato, baked, skin removed after baking Vegetables and Vegetable Products 0.71 mg 5% CNF
2102 Soup, cream, celery, canned, condensed, water added Soups, Sauces and Gravies 0.71 mg 5% CNF
2103 Babyfood, cereal, oat, dry Babyfoods 0.71 mg 5% CNF
2104 Soup, minestrone, canned, reduced sodium, ready-to-serve Soups, Sauces, and Gravies 0.70 mg 5% USDA_SR
2105 Lima beans, thin seeded (baby), mature seeds, raw Legumes and Legume Products 0.70 mg 5% USDA_SR
2106 Sauce, enchilada, red, mild, ready to serve Soups, Sauces, and Gravies 0.70 mg 5% USDA_SR
2107 Infant formula, MEAD JOHNSON, Enfamil 24, ready to feed, with ARA and DHA Baby Foods 0.70 mg 5% USDA_SR
2108 McDONALD'S, Hotcakes (plain) Fast Foods 0.70 mg 5% USDA_SR
2109 PIZZA HUT 12" Cheese Pizza, Hand-Tossed Crust Fast Foods 0.70 mg 5% USDA_SR
2110 Ice cream, lowfat, no sugar added, cone, added peanuts and chocolate sauce Dairy and Egg Products 0.70 mg 5% USDA_SR
2111 Nuts, walnuts, english Nut and Seed Products 0.70 mg 5% USDA_SR
2112 Oat flour, partially debranned Cereal Grains and Pasta 0.70 mg 5% USDA_SR
2113 Jute, potherb, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.70 mg 5% USDA_SR
2114 Cress, garden, raw Vegetables and Vegetable Products 0.70 mg 5% USDA_SR
2115 Vegetables, broccoli and cauliflower, frozen, boiled, drained Vegetables and Vegetable Products 0.70 mg 5% CNF
2116 Grains, oat flour, partially debranned Cereals, Grains and Pasta 0.70 mg 5% CNF
2117 Soup, minestrone, ready-to-serve, reduced sodium Soups, Sauces and Gravies 0.70 mg 5% CNF
2118 Beans, lima, dry, baby, raw Legumes and Legume Products 0.70 mg 5% CNF
2119 Nuts, walnuts, English or Persian, dried Nuts and Seeds 0.70 mg 5% CNF
2120 Jute, potherb, boiled, drained Vegetables and Vegetable Products 0.70 mg 5% CNF
2121 Cress, garden, raw Vegetables and Vegetable Products 0.70 mg 5% CNF
2122 Carrots, frozen, unprepared Vegetables and Vegetable Products 0.69 mg 5% USDA_FF
2123 Carrots, frozen, unprepared (Includes foods for USDA's Food Distribution Program) Vegetables and Vegetable Products 0.69 mg 5% USDA_FF
2124 Taco shells, baked Baked Products 0.69 mg 5% USDA_SR
2125 Biscuits, plain or buttermilk, refrigerated dough, higher fat Baked Products 0.69 mg 5% USDA_SR
2126 Peppers, hot chili, green, raw Vegetables and Vegetable Products 0.69 mg 5% USDA_SR
2127 Peppers, hot chili, green, canned, pods, excluding seeds, solids and liquids Vegetables and Vegetable Products 0.69 mg 5% USDA_SR
2128 Peppers, hot chili, red, canned, excluding seeds, solids and liquids Vegetables and Vegetable Products 0.69 mg 5% USDA_SR
2129 Peppers, hot chili, red, raw Vegetables and Vegetable Products 0.69 mg 5% USDA_SR
2130 Peppers, jalapeno, canned, solids and liquids Vegetables and Vegetable Products 0.69 mg 5% USDA_SR
2131 Peppers, serrano, raw Vegetables and Vegetable Products 0.69 mg 5% USDA_SR
2132 Pepper, banana, raw Vegetables and Vegetable Products 0.69 mg 5% USDA_SR
2133 Pimento, canned Vegetables and Vegetable Products 0.69 mg 5% USDA_SR
2134 Pepper, serrano, raw Vegetables and Vegetable Products 0.69 mg 5% CNF
2135 Pepper, banana, raw Vegetables and Vegetable Products 0.69 mg 5% CNF
2136 Taco shell, baked Baked Products 0.69 mg 5% CNF
2137 Biscuit, plain/buttermilk, refrigerated dough, higher fat Baked Products 0.69 mg 5% CNF
2138 Pimento, canned Vegetables and Vegetable Products 0.69 mg 5% CNF
2139 Pepper, jalapeno, canned, solids and liquid Vegetables and Vegetable Products 0.69 mg 5% CNF
2140 Pepper, hot chili, red or green, raw Vegetables and Vegetable Products 0.69 mg 5% CNF
2141 Pepper, hot chili, red or green, canned, solids and liquid Vegetables and Vegetable Products 0.69 mg 5% CNF
2142 Beverages, fruit juice drink, reduced sugar, with vitamin E added Beverages 0.68 mg 5% USDA_SR
2143 Potato salad with egg Meals, Entrees, and Side Dishes 0.68 mg 5% USDA_SR
2144 PIZZA HUT 14" Cheese Pizza, THIN 'N CRISPY Crust Fast Foods 0.68 mg 5% USDA_SR
2145 Babyfood, cereal, mixed, with applesauce and bananas, junior, fortified Baby Foods 0.68 mg 5% USDA_SR
2146 Onions, yellow, sauteed Vegetables and Vegetable Products 0.68 mg 5% USDA_SR
2147 ON THE BORDER, cheese quesadilla Restaurant Foods 0.68 mg 5% USDA_SR
2148 Edamame, frozen, prepared Vegetables and Vegetable Products 0.68 mg 5% USDA_SR
2149 Restaurant, Latino, Arroz con grandules (rice and pigeonpeas) Restaurant Foods 0.68 mg 5% USDA_SR
2150 Candies, confectioner's coating, butterscotch Sweets 0.68 mg 5% USDA_SR

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