Vegetarian foods high in Vitamin E
Vitamin E is an antioxidant that protects cells from damage.
FDA daily value: 15 mg
Showing 2101-2150 of 5487 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 2101 | Oil, flaxseed, contains added sliced flaxseed | Fats and Oils | 0.71 mg | 5% | USDA_SR |
| 2102 | Cheese, cheddar (Includes foods for USDA's Food Distribution Program) | Dairy and Egg Products | 0.71 mg | 5% | USDA_SR |
| 2103 | Bread, rice bran, toasted | Baked Products | 0.71 mg | 5% | USDA_SR |
| 2104 | Cress, garden, raw | Vegetables and Vegetable Products | 0.70 mg | 5% | CNF |
| 2105 | Jute, potherb, boiled, drained | Vegetables and Vegetable Products | 0.70 mg | 5% | CNF |
| 2106 | Nuts, walnuts, English or Persian, dried | Nuts and Seeds | 0.70 mg | 5% | CNF |
| 2107 | Beans, lima, dry, baby, raw | Legumes and Legume Products | 0.70 mg | 5% | CNF |
| 2108 | Soup, minestrone, ready-to-serve, reduced sodium | Soups, Sauces and Gravies | 0.70 mg | 5% | CNF |
| 2109 | Grains, oat flour, partially debranned | Cereals, Grains and Pasta | 0.70 mg | 5% | CNF |
| 2110 | Vegetables, broccoli and cauliflower, frozen, boiled, drained | Vegetables and Vegetable Products | 0.70 mg | 5% | CNF |
| 2111 | Cress, garden, raw | Vegetables and Vegetable Products | 0.70 mg | 5% | USDA_SR |
| 2112 | Jute, potherb, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.70 mg | 5% | USDA_SR |
| 2113 | Oat flour, partially debranned | Cereal Grains and Pasta | 0.70 mg | 5% | USDA_SR |
| 2114 | Nuts, walnuts, english | Nut and Seed Products | 0.70 mg | 5% | USDA_SR |
| 2115 | Ice cream, lowfat, no sugar added, cone, added peanuts and chocolate sauce | Dairy and Egg Products | 0.70 mg | 5% | USDA_SR |
| 2116 | PIZZA HUT 12" Cheese Pizza, Hand-Tossed Crust | Fast Foods | 0.70 mg | 5% | USDA_SR |
| 2117 | McDONALD'S, Hotcakes (plain) | Fast Foods | 0.70 mg | 5% | USDA_SR |
| 2118 | Infant formula, MEAD JOHNSON, Enfamil 24, ready to feed, with ARA and DHA | Baby Foods | 0.70 mg | 5% | USDA_SR |
| 2119 | Sauce, enchilada, red, mild, ready to serve | Soups, Sauces, and Gravies | 0.70 mg | 5% | USDA_SR |
| 2120 | Lima beans, thin seeded (baby), mature seeds, raw | Legumes and Legume Products | 0.70 mg | 5% | USDA_SR |
| 2121 | Soup, minestrone, canned, reduced sodium, ready-to-serve | Soups, Sauces, and Gravies | 0.70 mg | 5% | USDA_SR |
| 2122 | Pepper, hot chili, red or green, canned, solids and liquid | Vegetables and Vegetable Products | 0.69 mg | 5% | CNF |
| 2123 | Pepper, hot chili, red or green, raw | Vegetables and Vegetable Products | 0.69 mg | 5% | CNF |
| 2124 | Pepper, jalapeno, canned, solids and liquid | Vegetables and Vegetable Products | 0.69 mg | 5% | CNF |
| 2125 | Pimento, canned | Vegetables and Vegetable Products | 0.69 mg | 5% | CNF |
| 2126 | Biscuit, plain/buttermilk, refrigerated dough, higher fat | Baked Products | 0.69 mg | 5% | CNF |
| 2127 | Taco shell, baked | Baked Products | 0.69 mg | 5% | CNF |
| 2128 | Pepper, banana, raw | Vegetables and Vegetable Products | 0.69 mg | 5% | CNF |
| 2129 | Pepper, serrano, raw | Vegetables and Vegetable Products | 0.69 mg | 5% | CNF |
| 2130 | Pimento, canned | Vegetables and Vegetable Products | 0.69 mg | 5% | USDA_SR |
| 2131 | Pepper, banana, raw | Vegetables and Vegetable Products | 0.69 mg | 5% | USDA_SR |
| 2132 | Peppers, serrano, raw | Vegetables and Vegetable Products | 0.69 mg | 5% | USDA_SR |
| 2133 | Peppers, jalapeno, canned, solids and liquids | Vegetables and Vegetable Products | 0.69 mg | 5% | USDA_SR |
| 2134 | Peppers, hot chili, red, raw | Vegetables and Vegetable Products | 0.69 mg | 5% | USDA_SR |
| 2135 | Peppers, hot chili, red, canned, excluding seeds, solids and liquids | Vegetables and Vegetable Products | 0.69 mg | 5% | USDA_SR |
| 2136 | Peppers, hot chili, green, canned, pods, excluding seeds, solids and liquids | Vegetables and Vegetable Products | 0.69 mg | 5% | USDA_SR |
| 2137 | Peppers, hot chili, green, raw | Vegetables and Vegetable Products | 0.69 mg | 5% | USDA_SR |
| 2138 | Biscuits, plain or buttermilk, refrigerated dough, higher fat | Baked Products | 0.69 mg | 5% | USDA_SR |
| 2139 | Taco shells, baked | Baked Products | 0.69 mg | 5% | USDA_SR |
| 2140 | Carrots, frozen, unprepared (Includes foods for USDA's Food Distribution Program) | Vegetables and Vegetable Products | 0.69 mg | 5% | USDA_FF |
| 2141 | Carrots, frozen, unprepared | Vegetables and Vegetable Products | 0.69 mg | 5% | USDA_FF |
| 2142 | Cereal, ready to eat, Cheerios, General Mills | Breakfast cereals | 0.68 mg | 5% | CNF |
| 2143 | Apricot, canned whole no skin, heavy syrup pack, solids and liquid | Fruits and fruit juices | 0.68 mg | 5% | CNF |
| 2144 | Sweets, confectioner's coating / chips, butterscotch | Sweets | 0.68 mg | 5% | CNF |
| 2145 | Onion, yellow, sauteed | Vegetables and Vegetable Products | 0.68 mg | 5% | CNF |
| 2146 | Waffle, buttermilk, frozen, ready-to-heat, toasted | Baked Products | 0.68 mg | 5% | CNF |
| 2147 | Soybeans, green (edamame), frozen, prepared | Vegetables and Vegetable Products | 0.68 mg | 5% | CNF |
| 2148 | Drink, fruit flavour, powder, low calorie, vitamin C | Beverages | 0.68 mg | 5% | CNF |
| 2149 | Potato salad with egg | Mixed Dishes | 0.68 mg | 5% | CNF |
| 2150 | Vitamin water, flavours not lemon/orange, low Calorie | Beverages | 0.68 mg | 5% | CNF |
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