Vegetarian foods high in Vitamin E

This ranking tells you where vitamin E concentrates in food, but not whether you need extra beyond what you eat. Your body stores vitamin E in fat tissue, so deficiency is rare in the developed world. The table below shows you which foods deliver the most per 100 g; a way to make intentional choices if you want more.

Vitamin E lives in oils, seeds, and nuts because it protects the fats in those foods from going rancid. One caveat: heat and storage both reduce vitamin E content, so a food's ranking here may overstate what survives to your plate.

FDA daily value: 15 mg

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Showing 2051–2100 of 5,487 foods

# Food Category Per 100 g % DV Source
2051 CRACKER BARREL, macaroni n' cheese Restaurant Foods 0.73 mg 5% USDA_SR
2052 Carrots, canned, no salt added, solids and liquids Vegetables and Vegetable Products 0.73 mg 5% USDA_SR
2053 Cornmeal, blue (Navajo) American Indian/Alaska Native Foods 0.73 mg 5% USDA_SR
2054 Carrot, canned, solids ans liquid, unsalted Vegetables and Vegetable Products 0.73 mg 5% CNF
2055 Potato, mashed, homemade, prepared with 2% M.F. milk and margarine Vegetables and Vegetable Products 0.73 mg 5% CNF
2056 Nuts, coconut cream (liquid from grated meat), raw Nuts and Seeds 0.73 mg 5% CNF
2057 Carrot, canned, solids and liquid Vegetables and Vegetable Products 0.73 mg 5% CNF
2058 Peach, raw Fruits and fruit juices 0.73 mg 5% CNF
2059 Persimmon, japanese, raw Fruits and fruit juices 0.73 mg 5% CNF
2060 Guava, common, raw Fruits and fruit juices 0.73 mg 5% CNF
2061 Cereal, ready to eat, Golden Grahams, General Mills Breakfast cereals 0.73 mg 5% CNF
2062 Lima beans, large, mature seeds, raw Legumes and Legume Products 0.72 mg 5% USDA_SR
2063 Cookies, marshmallow, with rice cereal and chocolate chips Baked Products 0.72 mg 5% USDA_SR
2064 Cookies, chocolate wafers Baked Products 0.72 mg 5% USDA_SR
2065 Egg, whole, raw, frozen, pasteurized (Includes foods for USDA's Food Distribution Program) Dairy and Egg Products 0.72 mg 5% USDA_SR
2066 Soup, bouillon cubes and granules, low sodium, dry Soups, Sauces, and Gravies 0.72 mg 5% USDA_SR
2067 Soup, vegetable soup, condensed, low sodium, prepared with equal volume water Soups, Sauces, and Gravies 0.72 mg 5% USDA_SR
2068 Salad dressing, mayonnaise-type, light Fats and Oils 0.72 mg 5% USDA_SR
2069 Soup, broccoli cheese, canned, condensed, commercial Soups, Sauces, and Gravies 0.72 mg 5% USDA_SR
2070 School Lunch, pizza, cheese topping, thick crust, whole grain, frozen, cooked Fast Foods 0.72 mg 5% USDA_SR
2071 Pizza, cheese topping, rising crust, frozen, cooked Fast Foods 0.72 mg 5% USDA_SR
2072 Lima beans, immature seeds, frozen, fordhook, unprepared Vegetables and Vegetable Products 0.72 mg 5% USDA_SR
2073 Edamame, frozen, unprepared Vegetables and Vegetable Products 0.72 mg 5% USDA_SR
2074 Raspberries, frozen, red, sweetened Fruits and Fruit Juices 0.72 mg 5% USDA_SR
2075 Vitamin water, all flavours, low Calorie Beverages 0.72 mg 5% CNF
2076 Soybeans, green (edamame), frozen, unprepared Vegetables and Vegetable Products 0.72 mg 5% CNF
2077 Soup, bouillon cubes and granules, low sodium, dry Soups, Sauces and Gravies 0.72 mg 5% CNF
2078 Soup, broccoli cheese, canned, condensed Soups, Sauces and Gravies 0.72 mg 5% CNF
2079 Bread, rice bran, gluten free, toasted Baked Products 0.72 mg 5% CNF
2080 Cookie, chocolate wafer Baked Products 0.72 mg 5% CNF
2081 Beans, lima, dry, large, raw Legumes and Legume Products 0.72 mg 5% CNF
2082 Beans, lima (fordhook), frozen, unprepared Vegetables and Vegetable Products 0.72 mg 5% CNF
2083 Raspberry, frozen, sweetened Fruits and fruit juices 0.72 mg 5% CNF
2084 Cereal, ready to eat, Cap'n Crunch, Quaker Breakfast cereals 0.72 mg 5% CNF
2085 Bread, rice bran, toasted Baked Products 0.71 mg 5% USDA_SR
2086 Cheese, cheddar (Includes foods for USDA's Food Distribution Program) Dairy and Egg Products 0.71 mg 5% USDA_SR
2087 Oil, flaxseed, contains added sliced flaxseed Fats and Oils 0.71 mg 5% USDA_SR
2088 Sweet potato, cooked, baked in skin, flesh, with salt Vegetables and Vegetable Products 0.71 mg 5% USDA_SR
2089 Salad dressing, caesar, low calorie Fats and Oils 0.71 mg 5% USDA_SR
2090 APPLEBEE'S, mozzarella sticks Restaurant Foods 0.71 mg 5% USDA_SR
2091 Wheat flour, whole-grain (Includes foods for USDA's Food Distribution Program) Cereal Grains and Pasta 0.71 mg 5% USDA_SR
2092 Sweet potato, cooked, baked in skin, flesh, without salt Vegetables and Vegetable Products 0.71 mg 5% USDA_SR
2093 Soup, cream, celery, canned, condensed, reduced fat, water added Soups, Sauces and Gravies 0.71 mg 5% CNF
2094 Soup, cream, celery, canned, condensed, reduced fat, 2% M.F. milk added Soups, Sauces and Gravies 0.71 mg 5% CNF
2095 Vegetable oil, flaxseed, contains added sliced flaxseed Fats and Oils 0.71 mg 5% CNF
2096 Poutine Mixed Dishes 0.71 mg 5% CNF
2097 Bread pudding, with raisins, homemade Baked Products 0.71 mg 5% CNF
2098 Sweet potato, baked, skin removed after baking, with salt Vegetables and Vegetable Products 0.71 mg 5% CNF
2099 Salad dressing, caesar, low Calorie Fats and Oils 0.71 mg 5% CNF
2100 Grains, wheat flour, whole-wheat Cereals, Grains and Pasta 0.71 mg 5% CNF

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