Vegetarian foods high in Vitamin E
Vitamin E is an antioxidant that protects cells from damage.
FDA daily value: 15 mg
Showing 751-800 of 5487 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 751 | Nuts, pecans, oil roasted | Nuts and Seeds | 2.53 mg | 17% | CNF |
| 752 | Nuts, pecans, oil roasted, salted | Nuts and Seeds | 2.53 mg | 17% | CNF |
| 753 | Broccoli raab (rapini), cooked | Vegetables and Vegetable Products | 2.53 mg | 17% | CNF |
| 754 | Nuts, pecans, oil roasted, with salt added | Nut and Seed Products | 2.53 mg | 17% | USDA_SR |
| 755 | Broccoli raab, cooked | Vegetables and Vegetable Products | 2.53 mg | 17% | USDA_SR |
| 756 | Nuts, pecans, oil roasted, without salt added | Nut and Seed Products | 2.53 mg | 17% | USDA_SR |
| 757 | Bread, garlic, toasted | Baked Products | 2.52 mg | 17% | CNF |
| 758 | Soymilk (All flavors), enhanced | Legumes and Legume Products | 2.52 mg | 17% | USDA_SR |
| 759 | Snacks, granola bites, mixed flavors | Snacks | 2.51 mg | 17% | USDA_SR |
| 760 | Cereals ready-to-eat, QUAKER, MOTHER'S GRAHAM BUMPERS | Breakfast Cereals | 2.51 mg | 17% | USDA_SR |
| 761 | Egg, chicken, whole, cooked, scrambled or omelet | Dairy and Egg Products | 2.50 mg | 17% | CNF |
| 762 | Spices, caraway seed | Spices and Herbs | 2.50 mg | 17% | CNF |
| 763 | Chrysanthemum, garland, boiled, drained | Vegetables and Vegetable Products | 2.50 mg | 17% | CNF |
| 764 | Coriander (cilantro), raw | Vegetables and Vegetable Products | 2.50 mg | 17% | CNF |
| 765 | Cookie, sugar wafer sandwich with cream filling | Baked Products | 2.50 mg | 17% | CNF |
| 766 | Chrysanthemum, garland, boiled, drained, with salt | Vegetables and Vegetable Products | 2.50 mg | 17% | CNF |
| 767 | Chrysanthemum, garland, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 2.50 mg | 17% | USDA_SR |
| 768 | Coriander (cilantro) leaves, raw | Vegetables and Vegetable Products | 2.50 mg | 17% | USDA_SR |
| 769 | Chrysanthemum, garland, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 2.50 mg | 17% | USDA_SR |
| 770 | Spices, caraway seed | Spices and Herbs | 2.50 mg | 17% | USDA_SR |
| 771 | Cookies, sugar wafers with creme filling, regular | Baked Products | 2.50 mg | 17% | USDA_SR |
| 772 | SCHIFF,TIGER'S MILK BAR | Sweets | 2.48 mg | 17% | USDA_SR |
| 773 | Babyfood, oatmeal cereal with fruit, dry, instant, toddler fortified | Baby Foods | 2.48 mg | 17% | USDA_SR |
| 774 | Cookie, chocolate sandwich, cream filling, regular | Baked Products | 2.47 mg | 16% | CNF |
| 775 | Cake, chocolate, pudding-type, dry mix, prepared, with chocolate icing (frosting) | Baked Products | 2.47 mg | 16% | CNF |
| 776 | Candies, HERSHEYS, PAYDAY Bar | Sweets | 2.47 mg | 16% | USDA_SR |
| 777 | Cookies, chocolate sandwich, with creme filling, regular | Baked Products | 2.47 mg | 16% | USDA_SR |
| 778 | Cereal, ready to eat, Oatmeal Crisp. various flavours, (almond, maple nut, raisin, triple berry, vanilla almond), General Mills | Breakfast cereals | 2.46 mg | 16% | CNF |
| 779 | Cereals, QUAKER, oatmeal, REAL MEDLEYS, peach almond, dry | Breakfast Cereals | 2.46 mg | 16% | USDA_SR |
| 780 | Egg, chicken, whole, fresh or frozen, raw | Dairy and Egg Products | 2.45 mg | 16% | CNF |
| 781 | Egg, chicken, whole, cooked, boiled in shell, hard-cooked | Dairy and Egg Products | 2.45 mg | 16% | CNF |
| 782 | Egg, chicken, whole, cooked, poached | Dairy and Egg Products | 2.45 mg | 16% | CNF |
| 783 | Turnip greens, canned, solids and liquid | Vegetables and Vegetable Products | 2.45 mg | 16% | CNF |
| 784 | Turnip greens, frozen, unprepared | Vegetables and Vegetable Products | 2.45 mg | 16% | CNF |
| 785 | Salad dressing, creamy, made with sour cream and/or buttermilk and oil, calorie-reduced | Fats and Oils | 2.45 mg | 16% | CNF |
| 786 | Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie | Fats and Oils | 2.45 mg | 16% | USDA_SR |
| 787 | BURGER KING, french fries | Fast Foods | 2.45 mg | 16% | USDA_SR |
| 788 | Dandelion greens, boiled, drained | Vegetables and Vegetable Products | 2.44 mg | 16% | CNF |
| 789 | Cookie, shortbread, plain, commercial | Baked Products | 2.44 mg | 16% | CNF |
| 790 | Soup, ramen noodles, any flavour, dry | Soups, Sauces and Gravies | 2.44 mg | 16% | CNF |
| 791 | Dip, spinach, sour cream base | Soups, Sauces and Gravies | 2.44 mg | 16% | CNF |
| 792 | Quinoa, uncooked | Cereal Grains and Pasta | 2.44 mg | 16% | USDA_SR |
| 793 | Dandelion greens, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 2.44 mg | 16% | USDA_SR |
| 794 | Soup, ramen noodle, any flavor, dry | Soups, Sauces, and Gravies | 2.44 mg | 16% | USDA_SR |
| 795 | Zwieback | Baby Foods | 2.44 mg | 16% | USDA_SR |
| 796 | Cookies, shortbread, reduced fat | Baked Products | 2.44 mg | 16% | USDA_SR |
| 797 | Cookies, shortbread, commercially prepared, plain | Baked Products | 2.44 mg | 16% | USDA_SR |
| 798 | Snacks, popcorn, oil-popped, microwave, regular flavour, no trans fat | Snacks | 2.43 mg | 16% | CNF |
| 799 | Snacks, popcorn, oil-popped, unsalted | Snacks | 2.43 mg | 16% | CNF |
| 800 | Snacks, popcorn, oil-popped, microwave, regular flavor, no trans fat | Snacks | 2.43 mg | 16% | USDA_SR |
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