Vegetarian foods high in Vitamin E

This ranking tells you where vitamin E concentrates in food, but not whether you need extra beyond what you eat. Your body stores vitamin E in fat tissue, so deficiency is rare in the developed world. The table below shows you which foods deliver the most per 100 g; a way to make intentional choices if you want more.

Vitamin E lives in oils, seeds, and nuts because it protects the fats in those foods from going rancid. One caveat: heat and storage both reduce vitamin E content, so a food's ranking here may overstate what survives to your plate.

FDA daily value: 15 mg

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Showing 551–600 of 5,487 foods

# Food Category Per 100 g % DV Source
551 Snacks, granola bars, soft, coated, milk chocolate coating, peanut butter Snacks 4.17 mg 28% USDA_SR
552 Salad dressing, french dressing, commercial, regular, without salt Fats and Oils 4.12 mg 27% USDA_SR
553 Peanuts, all types, cooked, boiled, with salt Legumes and Legume Products 4.10 mg 27% USDA_SR
554 Candies, peanut bar Sweets 4.10 mg 27% USDA_SR
555 Candies, bars, peanut Sweets 4.10 mg 27% CNF
556 Peanuts, all types, boiled, salted Legumes and Legume Products 4.10 mg 27% CNF
557 Snacks, potato chips, barbecue flavour Snacks 4.09 mg 27% CNF
558 TACO BELL, Nachos Fast Foods 4.08 mg 27% USDA_SR
559 Fast foods, nachos, with cheese Fast Foods 4.08 mg 27% USDA_SR
560 Fast foods, mexican, nachos with cheese Fast Foods 4.08 mg 27% CNF
561 Mango, dried, sweetened Fruits and Fruit Juices 4.02 mg 27% USDA_SR
562 Sandwich spread, with chopped pickle, regular, unspecified oils Fats and Oils 4.00 mg 27% USDA_SR
563 Salad dressing, thousand island, commercial, regular Fats and Oils 4.00 mg 27% USDA_SR
564 Oil, apricot kernel Fats and Oils 4.00 mg 27% USDA_SR
565 Peppers, sweet, red, freeze-dried Vegetables and Vegetable Products 4.00 mg 27% USDA_SR
566 Pepper, sweet, red, freeze-dried Vegetables and Vegetable Products 4.00 mg 27% CNF
567 Pasta with sliced franks in tomato sauce, canned Mixed Dishes 4.00 mg 27% CNF
568 Pepper, sweet, green, freeze-dried Vegetables and Vegetable Products 4.00 mg 27% CNF
569 Salad dressing, thousand island, commercial, regular Fats and Oils 4.00 mg 27% CNF
570 Vegetable oil, apricot kernel Fats and Oils 4.00 mg 27% CNF
571 Sandwich spread, with chopped pickle, regular, unspecified oil Fats and Oils 4.00 mg 27% CNF
572 Meatless, fish sticks Legumes and Legume Products 3.95 mg 26% CNF
573 Margarine Spread, 40-49% fat, tub Fats and Oils 3.94 mg 26% USDA_SR
574 Wasabi Soups, Sauces, and Gravies 3.91 mg 26% USDA_SR
575 Babyfood, baked product, finger snacks cereal fortified Baby Foods 3.90 mg 26% USDA_SR
576 Margarine-like, margarine-butter blend, soybean oil and butter Fats and Oils 3.88 mg 26% USDA_SR
577 Egg, whole, dried Dairy and Egg Products 3.88 mg 26% USDA_SR
578 Babyfood, cookies, arrowroot Baby Foods 3.86 mg 26% USDA_SR
579 Snacks, sesame sticks, wheat-based, salted Snacks 3.85 mg 26% USDA_SR
580 Snacks, sesame sticks, wheat-based, salted Snacks 3.85 mg 26% CNF
581 Snacks, popcorn, cheese-flavor Snacks 3.82 mg 25% USDA_SR
582 Snacks, popcorn, cheese flavour Snacks 3.82 mg 25% CNF
583 Oil, industrial, palm kernel (hydrogenated), filling fat Fats and Oils 3.81 mg 25% USDA_SR
584 Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product Fats and Oils 3.81 mg 25% USDA_SR
585 Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter Fats and Oils 3.81 mg 25% USDA_SR
586 Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter Fats and Oils 3.81 mg 25% USDA_SR
587 Oil, industrial, palm and palm kernel, filling fat (non-hydrogenated) Fats and Oils 3.81 mg 25% USDA_SR
588 Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy Fats and Oils 3.81 mg 25% USDA_SR
589 Vegetable oil, palm kernel Fats and Oils 3.81 mg 25% USDA_SR
590 Olives, pickled, canned or bottled, green Fruits and Fruit Juices 3.81 mg 25% USDA_SR
591 Olive, pickled, canned or bottled, green Fruits and fruit juices 3.81 mg 25% CNF
592 Vegetable oil, palm kernel Fats and Oils 3.81 mg 25% CNF
593 Oil, tomatoseed Fats and Oils 3.80 mg 25% USDA_SR
594 Olives, green, Manzanilla, stuffed with pimiento Fruits and Fruit Juices 3.78 mg 25% USDA_FF
595 Snacks, NUTRI-GRAIN FRUIT AND NUT BAR Snacks 3.72 mg 25% USDA_SR
596 Cereals ready-to-eat, QUAKER, MOTHER'S PEANUT BUTTER BUMPERS Cereal Breakfast Cereals 3.71 mg 25% USDA_SR
597 Pepperidge Farm, Goldfish, Baked Snack Crackers, Original Baked Products 3.68 mg 25% USDA_SR
598 Toddler formula, MEAD JOHNSON, Nutramigen Toddler with LGG Powder, with ARA and DHA, not reconstituted Baby Foods 3.60 mg 24% USDA_SR
599 Peppers, jalapeno, raw Vegetables and Vegetable Products 3.58 mg 24% USDA_SR
600 Pepper, jalapeno, raw Vegetables and Vegetable Products 3.58 mg 24% CNF

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