Foods high in Vitamin D (USDA SR Legacy)
Vitamin D helps the body absorb calcium and supports bone health.
FDA daily value: 800 IU
Showing 1901-1950 of 2135 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 1901 | Beef, ground, 97% lean meat /3% fat, patty, cooked, pan-broiled | Beef Products | 2.00 IU | 0% |
| 1902 | Beef, ground, 97% lean meat / 3% fat, loaf, cooked, baked | Beef Products | 2.00 IU | 0% |
| 1903 | Chicken pot pie, frozen entree, prepared | Meals, Entrees, and Side Dishes | 2.00 IU | 0% |
| 1904 | Turkey, stuffing, mashed potatoes w/gravy, assorted vegetables, frozen, microwaved | Meals, Entrees, and Side Dishes | 2.00 IU | 0% |
| 1905 | Babyfood, dinner, macaroni and tomato and beef, strained | Baby Foods | 2.00 IU | 0% |
| 1906 | Babyfood, dinner, macaroni and cheese, strained | Baby Foods | 2.00 IU | 0% |
| 1907 | Babyfood, dinner, vegetables and chicken, junior | Baby Foods | 2.00 IU | 0% |
| 1908 | Chicken, broilers or fryers, drumstick, meat and skin, cooked, roasted | Poultry Products | 2.00 IU | 0% |
| 1909 | Lamb, New Zealand, imported, loin chop, separable lean only, raw | Lamb, Veal, and Game Products | 2.00 IU | 0% |
| 1910 | Lamb, New Zealand, imported, rack - partly frenched, separable lean and fat, raw | Lamb, Veal, and Game Products | 2.00 IU | 0% |
| 1911 | Lamb, New Zealand, imported, rack - partly frenched, separable lean and fat, cooked, fast roasted | Lamb, Veal, and Game Products | 2.00 IU | 0% |
| 1912 | Chicken breast, deli, rotisserie seasoned, sliced, prepackaged | Sausages and Luncheon Meats | 2.00 IU | 0% |
| 1913 | Cereals, QUAKER, corn grits, instant, cheddar cheese flavor, dry | Breakfast Cereals | 2.00 IU | 0% |
| 1914 | Beef, loin, tenderloin roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw | Beef Products | 2.00 IU | 0% |
| 1915 | Beef, loin, tenderloin steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw | Beef Products | 2.00 IU | 0% |
| 1916 | Beef, loin, tenderloin steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw | Beef Products | 2.00 IU | 0% |
| 1917 | Beef, loin, tenderloin steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw | Beef Products | 2.00 IU | 0% |
| 1918 | Beef, loin, tenderloin roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted | Beef Products | 2.00 IU | 0% |
| 1919 | Beef, loin, tenderloin roast, boneless, separable lean only, trimmed to 0" fat, select, raw | Beef Products | 2.00 IU | 0% |
| 1920 | Beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, all grades, raw | Beef Products | 2.00 IU | 0% |
| 1921 | Beef, loin, top loin steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, select, raw | Beef Products | 2.00 IU | 0% |
| 1922 | Beef, loin, top loin steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades, raw | Beef Products | 2.00 IU | 0% |
| 1923 | Beef, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, choice, raw | Beef Products | 2.00 IU | 0% |
| 1924 | Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, choice, raw | Beef Products | 2.00 IU | 0% |
| 1925 | Beef, ground, 95% lean meat / 5% fat, crumbles, cooked, pan-browned | Beef Products | 2.00 IU | 0% |
| 1926 | Beef, ground, 95% lean meat / 5% fat, loaf, cooked, baked | Beef Products | 2.00 IU | 0% |
| 1927 | Beef, ground, 90% lean meat / 10% fat, patty, cooked, broiled | Beef Products | 2.00 IU | 0% |
| 1928 | Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled | Beef Products | 2.00 IU | 0% |
| 1929 | Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled | Beef Products | 2.00 IU | 0% |
| 1930 | Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned | Beef Products | 2.00 IU | 0% |
| 1931 | Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked | Beef Products | 2.00 IU | 0% |
| 1932 | Beef, ground, 75% lean meat / 25% fat, patty, cooked, broiled | Beef Products | 2.00 IU | 0% |
| 1933 | Beef, ground, 75% lean meat / 25% fat, patty, cooked, pan-broiled | Beef Products | 2.00 IU | 0% |
| 1934 | Beef, ground, 75% lean meat / 25% fat, crumbles, cooked, pan-browned | Beef Products | 2.00 IU | 0% |
| 1935 | Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, all grades, raw | Beef Products | 2.00 IU | 0% |
| 1936 | Crustaceans, shrimp, mixed species, raw (may contain additives to retain moisture) | Finfish and Shellfish Products | 2.00 IU | 0% |
| 1937 | Lamb, composite of trimmed retail cuts, separable fat, trimmed to 1/4" fat, choice, cooked | Lamb, Veal, and Game Products | 2.00 IU | 0% |
| 1938 | Lamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted | Lamb, Veal, and Game Products | 2.00 IU | 0% |
| 1939 | Lamb, leg, whole (shank and sirloin), separable lean only, trimmed to 1/4" fat, choice, cooked, roasted | Lamb, Veal, and Game Products | 2.00 IU | 0% |
| 1940 | Lamb, rib, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled | Lamb, Veal, and Game Products | 2.00 IU | 0% |
| 1941 | Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted | Lamb, Veal, and Game Products | 2.00 IU | 0% |
| 1942 | Lamb, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, raw | Lamb, Veal, and Game Products | 2.00 IU | 0% |
| 1943 | Lamb, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled | Lamb, Veal, and Game Products | 2.00 IU | 0% |
| 1944 | Lamb, New Zealand, imported, fore-shank, separable lean only, cooked, braised | Lamb, Veal, and Game Products | 2.00 IU | 0% |
| 1945 | Lamb, New Zealand, imported, leg chop/steak, bone-in, separable lean and fat, raw | Lamb, Veal, and Game Products | 2.00 IU | 0% |
| 1946 | Lamb, ground, raw | Lamb, Veal, and Game Products | 2.00 IU | 0% |
| 1947 | Lamb, New Zealand, imported, heart, cooked, soaked and simmered | Lamb, Veal, and Game Products | 2.00 IU | 0% |
| 1948 | Lamb, New Zealand, imported, hind-shank, separable lean only, cooked, braised | Lamb, Veal, and Game Products | 2.00 IU | 0% |
| 1949 | Lamb, New Zealand, imported, hind-shank, separable lean only, raw | Lamb, Veal, and Game Products | 2.00 IU | 0% |
| 1950 | Lamb, New Zealand, imported, loin chop, separable lean only, cooked, fast fried | Lamb, Veal, and Game Products | 2.00 IU | 0% |
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