Foods high in Vitamin D (USDA SR Legacy)

Vitamin D helps the body absorb calcium and supports bone health.

FDA daily value: 800 IU

Showing 701-750 of 2135 foods.

# Food Category Per 100 g % DV
701 Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, pan-fried Pork Products 25.00 IU 3%
702 Pork, fresh, loin, center rib (chops or roasts), boneless, separable lean only, raw Pork Products 25.00 IU 3%
703 Pork, fresh, loin, sirloin (chops), boneless, separable lean only, cooked, broiled Pork Products 25.00 IU 3%
704 Pork, cured, ham with natural juices, whole, boneless, separable lean only, unheated Pork Products 25.00 IU 3%
705 Pork, cured, ham with natural juices, spiral slice, boneless, separable lean only, unheated Pork Products 25.00 IU 3%
706 Pork, cured, ham with natural juices, whole, boneless, separable lean and fat, unheated Pork Products 25.00 IU 3%
707 Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, with added solution, cooked, broiled Pork Products 25.00 IU 3%
708 Soup, cream of shrimp, canned, prepared with equal volume low fat (2%) milk Soups, Sauces, and Gravies 25.00 IU 3%
709 Sausage, Vienna, canned, chicken, beef, pork Sausages and Luncheon Meats 25.00 IU 3%
710 Beef, New Zealand, imported, sweetbread, raw Beef Products 25.00 IU 3%
711 Fast foods, biscuit, with egg and bacon Fast Foods 25.00 IU 3%
712 Fast foods, biscuit, with egg and ham Fast Foods 25.00 IU 3%
713 Ham, sliced, pre-packaged, deli meat (96%fat free, water added) Sausages and Luncheon Meats 25.00 IU 3%
714 Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk Soups, Sauces, and Gravies 25.00 IU 3%
715 Soup, tomato, canned, prepared with equal volume low fat (2%) milk Soups, Sauces, and Gravies 25.00 IU 3%
716 Frankfurter, beef, low fat Sausages and Luncheon Meats 24.00 IU 3%
717 Pork, fresh, loin, center rib (roasts), bone-in, separable lean only, cooked, roasted Pork Products 24.00 IU 3%
718 Pork, fresh, shoulder, arm picnic, separable lean only, raw Pork Products 24.00 IU 3%
719 Pork, fresh, loin, sirloin (roasts), boneless, separable lean only, cooked, roasted Pork Products 24.00 IU 3%
720 Turkey, back, from whole bird, meat and skin, with added solution, raw Poultry Products 24.00 IU 3%
721 Cheese, gruyere Dairy and Egg Products 24.00 IU 3%
722 Chicken, broilers or fryers, skin only, raw Poultry Products 24.00 IU 3%
723 Ham, chopped, canned Sausages and Luncheon Meats 24.00 IU 3%
724 Fish, cod, Pacific, cooked, dry heat (may contain additives to retain moisture) Finfish and Shellfish Products 24.00 IU 3%
725 Salami, cooked, turkey Sausages and Luncheon Meats 24.00 IU 3%
726 Cheese, cheddar (Includes foods for USDA's Food Distribution Program) Dairy and Egg Products 24.00 IU 3%
727 Cheese, colby Dairy and Egg Products 24.00 IU 3%
728 Cheese, low-sodium, cheddar or colby Dairy and Egg Products 24.00 IU 3%
729 Fish, shark, mixed species, raw Finfish and Shellfish Products 24.00 IU 3%
730 Oscar Mayer, Wieners (beef franks) Sausages and Luncheon Meats 24.00 IU 3%
731 Luncheon meat, pork and chicken, minced, canned, includes Spam Lite Sausages and Luncheon Meats 24.00 IU 3%
732 Pork, fresh, loin, blade (chops), bone-in, separable lean only, cooked, pan-fried Pork Products 23.00 IU 3%
733 Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, pan-fried Pork Products 23.00 IU 3%
734 Cheese, pasteurized process, cheddar or American, low sodium Dairy and Egg Products 23.00 IU 3%
735 Pork, fresh, leg (ham), whole, separable lean only, raw Pork Products 23.00 IU 3%
736 Pork, fresh, loin, top loin (chops), boneless, separable lean only, cooked, broiled Pork Products 23.00 IU 3%
737 Pork, fresh, loin, center loin (chops), boneless, separable lean only, raw Pork Products 23.00 IU 3%
738 Pork, cured, ham and water product, whole, boneless, separable lean only, unheated Pork Products 23.00 IU 3%
739 Pork, cured, ham -- water added, whole, boneless, separable lean only, unheated Pork Products 23.00 IU 3%
740 Pork, cured, ham and water product, whole, boneless, separable lean and fat, unheated Pork Products 23.00 IU 3%
741 Cheese, fontina Dairy and Egg Products 23.00 IU 3%
742 Cream, fluid, light whipping Dairy and Egg Products 23.00 IU 3%
743 Cheese, pasteurized process, American, without added vitamin D Dairy and Egg Products 23.00 IU 3%
744 Frankfurter, turkey Sausages and Luncheon Meats 23.00 IU 3%
745 Veal, leg, top round, cap off, cutlet, boneless, raw Lamb, Veal, and Game Products 23.00 IU 3%
746 Luncheon meat, pork, ham, and chicken, minced, canned, reduced sodium, added ascorbic acid, includes SPAM, 25% less sodium Sausages and Luncheon Meats 23.00 IU 3%
747 Fish, haddock, cooked, dry heat Finfish and Shellfish Products 23.00 IU 3%
748 Veal, leg, top round, cap off, cutlet, boneless, cooked, grilled Lamb, Veal, and Game Products 23.00 IU 3%
749 Cheese, parmesan, low sodium Dairy and Egg Products 22.00 IU 3%
750 Pork, fresh, loin, sirloin (chops), bone-in, separable lean and fat, cooked, braised Pork Products 22.00 IU 3%

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