Foods high in Vitamin C

Vitamin C is an antioxidant that supports immune function and collagen production.

FDA daily value: 90 mg

Showing 4151-4200 of 6512 foods.

# Food Category Per 100 g % DV Source
4151 Restaurant, Chinese, general tso's chicken Restaurant Foods 1.60 mg 2% USDA_SR
4152 HORMEL, Cure 81 Ham Pork Products 1.60 mg 2% USDA_SR
4153 Fruit syrup Sweets 1.60 mg 2% USDA_SR
4154 Alcoholic beverage, daiquiri, prepared-from-recipe Beverages 1.60 mg 2% USDA_SR
4155 Candies, NESTLE, RAISINETS Chocolate Covered Raisins Sweets 1.60 mg 2% USDA_SR
4156 Pears, canned, juice pack, solids and liquids Fruits and Fruit Juices 1.60 mg 2% USDA_SR
4157 PIZZA HUT 14" Sausage Pizza, Pan Crust Fast Foods 1.60 mg 2% USDA_SR
4158 Onion rings, breaded, par fried, frozen, prepared, heated in oven Vegetables and Vegetable Products 1.60 mg 2% USDA_SR
4159 Seeds, chia seeds, dried Nut and Seed Products 1.60 mg 2% USDA_SR
4160 Chicken, broilers or fryers, meat and skin, raw Poultry Products 1.60 mg 2% USDA_SR
4161 Chicken, broilers or fryers, back, meat and skin, raw Poultry Products 1.60 mg 2% USDA_SR
4162 Soup, chicken rice, canned, chunky, ready-to-serve Soups, Sauces, and Gravies 1.60 mg 2% USDA_SR
4163 Fish, carp, raw Finfish and Shellfish Products 1.60 mg 2% USDA_SR
4164 Falafel, home-prepared Legumes and Legume Products 1.60 mg 2% USDA_SR
4165 Pie, banana cream, prepared from recipe Baked Products 1.60 mg 2% USDA_SR
4166 Soup, cream of asparagus, canned, prepared with equal volume milk Soups, Sauces, and Gravies 1.60 mg 2% USDA_SR
4167 Alcoholic beverage, whiskey sour Beverages 1.60 mg 2% USDA_SR
4168 Fish, mackerel, spanish, raw Finfish and Shellfish Products 1.60 mg 2% USDA_SR
4169 Fish, mackerel, spanish, cooked, dry heat Finfish and Shellfish Products 1.60 mg 2% USDA_SR
4170 Fish, snapper, mixed species, raw Finfish and Shellfish Products 1.60 mg 2% USDA_SR
4171 Fish, snapper, mixed species, cooked, dry heat Finfish and Shellfish Products 1.60 mg 2% USDA_SR
4172 Fish, carp, cooked, dry heat Finfish and Shellfish Products 1.60 mg 2% USDA_SR
4173 Fish, mackerel, king, cooked, dry heat Finfish and Shellfish Products 1.60 mg 2% USDA_SR
4174 Yardlong beans, mature seeds, raw Legumes and Legume Products 1.60 mg 2% USDA_SR
4175 Soup, clam chowder, manhattan, canned, prepared with equal volume water Soups, Sauces, and Gravies 1.60 mg 2% USDA_SR
4176 Alcoholic beverage, whiskey sour, canned Beverages 1.60 mg 2% USDA_SR
4177 Alcoholic beverage, whiskey sour, prepared from item 14028 Beverages 1.60 mg 2% USDA_SR
4178 Fish, mackerel, king, raw Finfish and Shellfish Products 1.60 mg 2% USDA_SR
4179 Onion rings, breaded, par fried, frozen, prepared, heated in oven Vegetables and Vegetable Products 1.60 mg 2% USDA_FF
4180 Eggnog, 7% M.F., Canadian product, 4% to 8% M.F. Dairy and Egg Products 1.50 mg 2% CNF
4181 Whey, sweet, dry Dairy and Egg Products 1.50 mg 2% CNF
4182 Milk, fluid, whole, producer, 3.7% M.F. Dairy and Egg Products 1.50 mg 2% CNF
4183 Salad dressing, thousand island, commercial, low calorie Fats and Oils 1.50 mg 2% CNF
4184 Poultry, mechanically deboned, from backs and necks with skin, raw Poultry Products 1.50 mg 2% CNF
4185 Soup, cream, vegetable, dehydrated, water added Soups, Sauces and Gravies 1.50 mg 2% CNF
4186 Olive, ripe, canned, jumbo to super colossal Fruits and fruit juices 1.50 mg 2% CNF
4187 Sweet potato leaves, steamed Vegetables and Vegetable Products 1.50 mg 2% CNF
4188 Mushroom, canned, drained solids Vegetables and Vegetable Products 1.50 mg 2% CNF
4189 Nuts, coconut meat, desiccated, unsweetened Nuts and Seeds 1.50 mg 2% CNF
4190 Nuts, coconut meat, desiccated, toasted Nuts and Seeds 1.50 mg 2% CNF
4191 Nuts, coconut meat, desiccated, creamed Nuts and Seeds 1.50 mg 2% CNF
4192 Malted milk, chocolate flavour, powder Beverages 1.50 mg 2% CNF
4193 Crustaceans, shrimp, mixed species, breaded and fried Finfish and Shellfish Products 1.50 mg 2% CNF
4194 Fish, salmon, coho, farmed, baked or broiled Finfish and Shellfish Products 1.50 mg 2% CNF
4195 Black-eyed peas (cowpeas), catjang, raw Legumes and Legume Products 1.50 mg 2% CNF
4196 Black-eyed peas (cowpeas, crowder, southern), common, mature seeds, raw Legumes and Legume Products 1.50 mg 2% CNF
4197 Lentils, boiled Legumes and Legume Products 1.50 mg 2% CNF
4198 Lentils, boiled, salted Legumes and Legume Products 1.50 mg 2% CNF
4199 Cracker, wheat, sandwich, with cheese filling Baked Products 1.50 mg 2% CNF
4200 Muffin, blueberry, homemade, with 2% milk Baked Products 1.50 mg 2% CNF

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