Foods high in Vitamin C
Vitamin C is an antioxidant that supports immune function and collagen production.
FDA daily value: 90 mg
Showing 4151-4200 of 6512 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 4151 | Restaurant, Chinese, general tso's chicken | Restaurant Foods | 1.60 mg | 2% | USDA_SR |
| 4152 | HORMEL, Cure 81 Ham | Pork Products | 1.60 mg | 2% | USDA_SR |
| 4153 | Fruit syrup | Sweets | 1.60 mg | 2% | USDA_SR |
| 4154 | Alcoholic beverage, daiquiri, prepared-from-recipe | Beverages | 1.60 mg | 2% | USDA_SR |
| 4155 | Candies, NESTLE, RAISINETS Chocolate Covered Raisins | Sweets | 1.60 mg | 2% | USDA_SR |
| 4156 | Pears, canned, juice pack, solids and liquids | Fruits and Fruit Juices | 1.60 mg | 2% | USDA_SR |
| 4157 | PIZZA HUT 14" Sausage Pizza, Pan Crust | Fast Foods | 1.60 mg | 2% | USDA_SR |
| 4158 | Onion rings, breaded, par fried, frozen, prepared, heated in oven | Vegetables and Vegetable Products | 1.60 mg | 2% | USDA_SR |
| 4159 | Seeds, chia seeds, dried | Nut and Seed Products | 1.60 mg | 2% | USDA_SR |
| 4160 | Chicken, broilers or fryers, meat and skin, raw | Poultry Products | 1.60 mg | 2% | USDA_SR |
| 4161 | Chicken, broilers or fryers, back, meat and skin, raw | Poultry Products | 1.60 mg | 2% | USDA_SR |
| 4162 | Soup, chicken rice, canned, chunky, ready-to-serve | Soups, Sauces, and Gravies | 1.60 mg | 2% | USDA_SR |
| 4163 | Fish, carp, raw | Finfish and Shellfish Products | 1.60 mg | 2% | USDA_SR |
| 4164 | Falafel, home-prepared | Legumes and Legume Products | 1.60 mg | 2% | USDA_SR |
| 4165 | Pie, banana cream, prepared from recipe | Baked Products | 1.60 mg | 2% | USDA_SR |
| 4166 | Soup, cream of asparagus, canned, prepared with equal volume milk | Soups, Sauces, and Gravies | 1.60 mg | 2% | USDA_SR |
| 4167 | Alcoholic beverage, whiskey sour | Beverages | 1.60 mg | 2% | USDA_SR |
| 4168 | Fish, mackerel, spanish, raw | Finfish and Shellfish Products | 1.60 mg | 2% | USDA_SR |
| 4169 | Fish, mackerel, spanish, cooked, dry heat | Finfish and Shellfish Products | 1.60 mg | 2% | USDA_SR |
| 4170 | Fish, snapper, mixed species, raw | Finfish and Shellfish Products | 1.60 mg | 2% | USDA_SR |
| 4171 | Fish, snapper, mixed species, cooked, dry heat | Finfish and Shellfish Products | 1.60 mg | 2% | USDA_SR |
| 4172 | Fish, carp, cooked, dry heat | Finfish and Shellfish Products | 1.60 mg | 2% | USDA_SR |
| 4173 | Fish, mackerel, king, cooked, dry heat | Finfish and Shellfish Products | 1.60 mg | 2% | USDA_SR |
| 4174 | Yardlong beans, mature seeds, raw | Legumes and Legume Products | 1.60 mg | 2% | USDA_SR |
| 4175 | Soup, clam chowder, manhattan, canned, prepared with equal volume water | Soups, Sauces, and Gravies | 1.60 mg | 2% | USDA_SR |
| 4176 | Alcoholic beverage, whiskey sour, canned | Beverages | 1.60 mg | 2% | USDA_SR |
| 4177 | Alcoholic beverage, whiskey sour, prepared from item 14028 | Beverages | 1.60 mg | 2% | USDA_SR |
| 4178 | Fish, mackerel, king, raw | Finfish and Shellfish Products | 1.60 mg | 2% | USDA_SR |
| 4179 | Onion rings, breaded, par fried, frozen, prepared, heated in oven | Vegetables and Vegetable Products | 1.60 mg | 2% | USDA_FF |
| 4180 | Eggnog, 7% M.F., Canadian product, 4% to 8% M.F. | Dairy and Egg Products | 1.50 mg | 2% | CNF |
| 4181 | Whey, sweet, dry | Dairy and Egg Products | 1.50 mg | 2% | CNF |
| 4182 | Milk, fluid, whole, producer, 3.7% M.F. | Dairy and Egg Products | 1.50 mg | 2% | CNF |
| 4183 | Salad dressing, thousand island, commercial, low calorie | Fats and Oils | 1.50 mg | 2% | CNF |
| 4184 | Poultry, mechanically deboned, from backs and necks with skin, raw | Poultry Products | 1.50 mg | 2% | CNF |
| 4185 | Soup, cream, vegetable, dehydrated, water added | Soups, Sauces and Gravies | 1.50 mg | 2% | CNF |
| 4186 | Olive, ripe, canned, jumbo to super colossal | Fruits and fruit juices | 1.50 mg | 2% | CNF |
| 4187 | Sweet potato leaves, steamed | Vegetables and Vegetable Products | 1.50 mg | 2% | CNF |
| 4188 | Mushroom, canned, drained solids | Vegetables and Vegetable Products | 1.50 mg | 2% | CNF |
| 4189 | Nuts, coconut meat, desiccated, unsweetened | Nuts and Seeds | 1.50 mg | 2% | CNF |
| 4190 | Nuts, coconut meat, desiccated, toasted | Nuts and Seeds | 1.50 mg | 2% | CNF |
| 4191 | Nuts, coconut meat, desiccated, creamed | Nuts and Seeds | 1.50 mg | 2% | CNF |
| 4192 | Malted milk, chocolate flavour, powder | Beverages | 1.50 mg | 2% | CNF |
| 4193 | Crustaceans, shrimp, mixed species, breaded and fried | Finfish and Shellfish Products | 1.50 mg | 2% | CNF |
| 4194 | Fish, salmon, coho, farmed, baked or broiled | Finfish and Shellfish Products | 1.50 mg | 2% | CNF |
| 4195 | Black-eyed peas (cowpeas), catjang, raw | Legumes and Legume Products | 1.50 mg | 2% | CNF |
| 4196 | Black-eyed peas (cowpeas, crowder, southern), common, mature seeds, raw | Legumes and Legume Products | 1.50 mg | 2% | CNF |
| 4197 | Lentils, boiled | Legumes and Legume Products | 1.50 mg | 2% | CNF |
| 4198 | Lentils, boiled, salted | Legumes and Legume Products | 1.50 mg | 2% | CNF |
| 4199 | Cracker, wheat, sandwich, with cheese filling | Baked Products | 1.50 mg | 2% | CNF |
| 4200 | Muffin, blueberry, homemade, with 2% milk | Baked Products | 1.50 mg | 2% | CNF |
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