Foods high in Vitamin C

Vitamin C breaks down under heat, so fresh produce ranks higher than cooked. Freezing stops the clock; frozen fruit retains nearly as much as the day it was picked. Fortification adds it back to some juices and cereals, which is why processed items sometimes beat whole foods on this table. What you see here is what reaches your mouth, not what left the farm.

Citrus, berries, peppers and leafy greens concentrate vitamin C most densely. Your body cannot store it, so repeated small amounts across the day matter more than one large dose. The ranking captures a single snapshot; ripeness, storage time and how a food was handled shift these figures considerably.

FDA daily value: 90 mg

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Showing 4151–4200 of 6,512 foods

# Food Category Per 100 g % DV Source
4151 Candies, NESTLE, RAISINETS Chocolate Covered Raisins Sweets 1.60 mg 2% USDA_SR
4152 Alcoholic beverage, daiquiri, prepared-from-recipe Beverages 1.60 mg 2% USDA_SR
4153 Fruit syrup Sweets 1.60 mg 2% USDA_SR
4154 HORMEL, Cure 81 Ham Pork Products 1.60 mg 2% USDA_SR
4155 Restaurant, Chinese, general tso's chicken Restaurant Foods 1.60 mg 2% USDA_SR
4156 DENNY'S, french fries Restaurant Foods 1.60 mg 2% USDA_SR
4157 General Tao (Tso) chicken Mixed Dishes 1.60 mg 2% CNF
4158 Soup, cream of vegetable, made with 2% M.F. milk, homemade Soups, Sauces and Gravies 1.60 mg 2% CNF
4159 Soup, cream, asparagus, canned, condensed, 2% M.F. milk added Soups, Sauces and Gravies 1.60 mg 2% CNF
4160 Cereal, ready to eat, Frosted Flakes: lightly toasted, President' Choice Breakfast cereals 1.60 mg 2% CNF
4161 Fast foods, mexican, tostada with beef and cheese Fast Foods 1.60 mg 2% CNF
4162 Pie, banana cream, homemade Baked Products 1.60 mg 2% CNF
4163 Falafel, homemade Legumes and Legume Products 1.60 mg 2% CNF
4164 Beans, yardlong, mature seeds, raw Legumes and Legume Products 1.60 mg 2% CNF
4165 Fish, mackerel, king, baked or broiled Finfish and Shellfish Products 1.60 mg 2% CNF
4166 Fish, snapper, mixed species, baked or broiled Finfish and Shellfish Products 1.60 mg 2% CNF
4167 Fish, snapper, mixed species, raw Finfish and Shellfish Products 1.60 mg 2% CNF
4168 Fish, mackerel, spanish (atlantic), baked or broiled Finfish and Shellfish Products 1.60 mg 2% CNF
4169 Fish, mackerel, spanish (atlantic), raw Finfish and Shellfish Products 1.60 mg 2% CNF
4170 Fish, mackerel, king, raw Finfish and Shellfish Products 1.60 mg 2% CNF
4171 Fish, carp, baked or broiled Finfish and Shellfish Products 1.60 mg 2% CNF
4172 Fish, carp, raw Finfish and Shellfish Products 1.60 mg 2% CNF
4173 Alcohol, cocktail, whisky sour mix, bottled, whisky added Beverages 1.60 mg 2% CNF
4174 Alcohol, cocktail, daiquiri (rum), homemade Beverages 1.60 mg 2% CNF
4175 Seeds, chia seeds, dried Nuts and Seeds 1.60 mg 2% CNF
4176 Onion rings, breaded, par fried, frozen, heated in oven Vegetables and Vegetable Products 1.60 mg 2% CNF
4177 Pear, canned halves, juice pack, solids and liquid Fruits and fruit juices 1.60 mg 2% CNF
4178 Chicken, broiler, back, meat and skin, raw Poultry Products 1.60 mg 2% CNF
4179 Chicken, broiler, meat and skin, raw Poultry Products 1.60 mg 2% CNF
4180 Lentils, mature seeds, cooked, boiled, with salt Legumes and Legume Products 1.50 mg 2% USDA_SR
4181 Cowpeas, catjang, mature seeds, raw Legumes and Legume Products 1.50 mg 2% USDA_SR
4182 Beverages, malted drink mix, chocolate, powder Beverages 1.50 mg 2% USDA_SR
4183 Lemonade, powder, prepared with water Beverages 1.50 mg 2% USDA_SR
4184 Cowpeas, common (blackeyes, crowder, southern), mature seeds, raw Legumes and Legume Products 1.50 mg 2% USDA_SR
4185 Fish, salmon, coho, farmed, cooked, dry heat Finfish and Shellfish Products 1.50 mg 2% USDA_SR
4186 Babyfood, dinner, macaroni and tomato and beef, junior Baby Foods 1.50 mg 2% USDA_SR
4187 Babyfood, meat, turkey sticks, junior Baby Foods 1.50 mg 2% USDA_SR
4188 Fast foods, sundae, hot fudge Fast Foods 1.50 mg 2% USDA_SR
4189 Soup, chili beef, canned, prepared with equal volume water Soups, Sauces, and Gravies 1.50 mg 2% USDA_SR
4190 Muffins, blueberry, prepared from recipe, made with low fat (2%) milk Baked Products 1.50 mg 2% USDA_SR
4191 Crackers, wheat, sandwich, with cheese filling Baked Products 1.50 mg 2% USDA_SR
4192 Lentils, mature seeds, cooked, boiled, without salt Legumes and Legume Products 1.50 mg 2% USDA_SR
4193 Babyfood, meat, chicken, junior Baby Foods 1.50 mg 2% USDA_SR
4194 McDONALD'S, Strawberry Sundae Fast Foods 1.50 mg 2% USDA_SR
4195 Crustaceans, shrimp, mixed species, cooked, breaded and fried Finfish and Shellfish Products 1.50 mg 2% USDA_SR
4196 Babyfood, cookie, baby, fruit Baby Foods 1.50 mg 2% USDA_SR
4197 Kefir, lowfat, strawberry, LIFEWAY Dairy and Egg Products 1.50 mg 2% USDA_SR
4198 Whey, sweet, dried Dairy and Egg Products 1.50 mg 2% USDA_SR
4199 Milk, producer, fluid, 3.7% milkfat Dairy and Egg Products 1.50 mg 2% USDA_SR
4200 Eggnog Dairy and Egg Products 1.50 mg 2% USDA_SR

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