Foods high in Vitamin C
Vitamin C is an antioxidant that supports immune function and collagen production.
FDA daily value: 90 mg
Showing 4101-4150 of 6512 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 4101 | Cherries, sour, red, frozen, unsweetened (Includes foods for USDA's Food Distribution Program) | Fruits and Fruit Juices | 1.70 mg | 2% | USDA_SR |
| 4102 | DOMINO'S 14" Cheese Pizza, Crunchy Thin Crust | Fast Foods | 1.70 mg | 2% | USDA_SR |
| 4103 | Babyfood, meat, chicken sticks, junior | Baby Foods | 1.70 mg | 2% | USDA_SR |
| 4104 | Babyfood, dinner, vegetables and lamb, junior | Baby Foods | 1.70 mg | 2% | USDA_SR |
| 4105 | Babyfood, green beans, dices, toddler | Baby Foods | 1.70 mg | 2% | USDA_SR |
| 4106 | Pie, pumpkin, prepared from recipe | Baked Products | 1.70 mg | 2% | USDA_SR |
| 4107 | Babyfood, meat, lamb, junior | Baby Foods | 1.70 mg | 2% | USDA_SR |
| 4108 | Babyfood, meat, chicken, strained | Baby Foods | 1.70 mg | 2% | USDA_SR |
| 4109 | Babyfood, vegetables, mix vegetables strained | Baby Foods | 1.70 mg | 2% | USDA_SR |
| 4110 | Chicken, capons, meat and skin, raw | Poultry Products | 1.70 mg | 2% | USDA_SR |
| 4111 | Fish, perch, mixed species, raw | Finfish and Shellfish Products | 1.70 mg | 2% | USDA_SR |
| 4112 | Fish, perch, mixed species, cooked, dry heat | Finfish and Shellfish Products | 1.70 mg | 2% | USDA_SR |
| 4113 | Fish, turbot, european, raw | Finfish and Shellfish Products | 1.70 mg | 2% | USDA_SR |
| 4114 | Blueberries, wild, frozen (Includes foods for USDA's Food Distribution Program) | Fruits and Fruit Juices | 1.70 mg | 2% | USDA_SR |
| 4115 | Fish, turbot, european, cooked, dry heat | Finfish and Shellfish Products | 1.70 mg | 2% | USDA_SR |
| 4116 | Soybeans, mature cooked, boiled, without salt | Legumes and Legume Products | 1.70 mg | 2% | USDA_SR |
| 4117 | Lentils, pink or red, raw | Legumes and Legume Products | 1.70 mg | 2% | USDA_SR |
| 4118 | Soymilk, chocolate, unfortified | Legumes and Legume Products | 1.70 mg | 2% | USDA_SR |
| 4119 | Soymilk, chocolate, with added calcium, vitamins A and D | Legumes and Legume Products | 1.70 mg | 2% | USDA_SR |
| 4120 | Soybeans, mature seeds, cooked, boiled, with salt | Legumes and Legume Products | 1.70 mg | 2% | USDA_SR |
| 4121 | Guinea hen, meat only, raw | Poultry Products | 1.70 mg | 2% | USDA_SR |
| 4122 | Bread, banana, prepared from recipe, made with margarine | Baked Products | 1.70 mg | 2% | USDA_SR |
| 4123 | Muffins, English, plain, toasted, enriched, with calcium propionate (includes sourdough) | Baked Products | 1.70 mg | 2% | USDA_SR |
| 4124 | Pie, apple, prepared from recipe | Baked Products | 1.70 mg | 2% | USDA_SR |
| 4125 | Strudel, apple | Baked Products | 1.70 mg | 2% | USDA_SR |
| 4126 | Chili with beans, canned | Legumes and Legume Products | 1.70 mg | 2% | USDA_SR |
| 4127 | Chicken, broiler, meat and skin, raw | Poultry Products | 1.60 mg | 2% | CNF |
| 4128 | Chicken, broiler, back, meat and skin, raw | Poultry Products | 1.60 mg | 2% | CNF |
| 4129 | Pear, canned halves, juice pack, solids and liquid | Fruits and fruit juices | 1.60 mg | 2% | CNF |
| 4130 | Onion rings, breaded, par fried, frozen, heated in oven | Vegetables and Vegetable Products | 1.60 mg | 2% | CNF |
| 4131 | Seeds, chia seeds, dried | Nuts and Seeds | 1.60 mg | 2% | CNF |
| 4132 | Alcohol, cocktail, daiquiri (rum), homemade | Beverages | 1.60 mg | 2% | CNF |
| 4133 | Alcohol, cocktail, whisky sour mix, bottled, whisky added | Beverages | 1.60 mg | 2% | CNF |
| 4134 | Fish, carp, raw | Finfish and Shellfish Products | 1.60 mg | 2% | CNF |
| 4135 | Fish, carp, baked or broiled | Finfish and Shellfish Products | 1.60 mg | 2% | CNF |
| 4136 | Fish, mackerel, king, raw | Finfish and Shellfish Products | 1.60 mg | 2% | CNF |
| 4137 | Fish, mackerel, spanish (atlantic), raw | Finfish and Shellfish Products | 1.60 mg | 2% | CNF |
| 4138 | Fish, mackerel, spanish (atlantic), baked or broiled | Finfish and Shellfish Products | 1.60 mg | 2% | CNF |
| 4139 | Fish, snapper, mixed species, raw | Finfish and Shellfish Products | 1.60 mg | 2% | CNF |
| 4140 | Fish, snapper, mixed species, baked or broiled | Finfish and Shellfish Products | 1.60 mg | 2% | CNF |
| 4141 | Fish, mackerel, king, baked or broiled | Finfish and Shellfish Products | 1.60 mg | 2% | CNF |
| 4142 | Beans, yardlong, mature seeds, raw | Legumes and Legume Products | 1.60 mg | 2% | CNF |
| 4143 | Falafel, homemade | Legumes and Legume Products | 1.60 mg | 2% | CNF |
| 4144 | Pie, banana cream, homemade | Baked Products | 1.60 mg | 2% | CNF |
| 4145 | Fast foods, mexican, tostada with beef and cheese | Fast Foods | 1.60 mg | 2% | CNF |
| 4146 | Cereal, ready to eat, Frosted Flakes: lightly toasted, President' Choice | Breakfast cereals | 1.60 mg | 2% | CNF |
| 4147 | Soup, cream, asparagus, canned, condensed, 2% M.F. milk added | Soups, Sauces and Gravies | 1.60 mg | 2% | CNF |
| 4148 | Soup, cream of vegetable, made with 2% M.F. milk, homemade | Soups, Sauces and Gravies | 1.60 mg | 2% | CNF |
| 4149 | General Tao (Tso) chicken | Mixed Dishes | 1.60 mg | 2% | CNF |
| 4150 | DENNY'S, french fries | Restaurant Foods | 1.60 mg | 2% | USDA_SR |
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