Foods high in Vitamin C
Vitamin C is an antioxidant that supports immune function and collagen production.
FDA daily value: 90 mg
Showing 3801-3850 of 6512 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 3801 | Carrots, frozen, unprepared | Vegetables and Vegetable Products | 2.20 mg | 2% | USDA_FF |
| 3802 | Tomatillos, dehusked, raw | Vegetables and Vegetable Products | 2.18 mg | 2% | USDA_FF |
| 3803 | Apple juice, frozen concentrate, undiluted, without vitamin C | Fruits and fruit juices | 2.10 mg | 2% | CNF |
| 3804 | Cherry, sour, red, canned, water pack, solids and liquid | Fruits and fruit juices | 2.10 mg | 2% | CNF |
| 3805 | Fruit cocktail (peach, pear, apricot, pineapple, cherry, grape), canned, water pack, solids and liquid | Fruits and fruit juices | 2.10 mg | 2% | CNF |
| 3806 | Fruit salad (peach, pear, apricot, pineapple, cherry), canned, extra heavy syrup pack, solids and liquid | Fruits and fruit juices | 2.10 mg | 2% | CNF |
| 3807 | Corn, sweet, canned, brine pack, drained solids | Vegetables and Vegetable Products | 2.10 mg | 2% | CNF |
| 3808 | Mushroom, white, raw | Vegetables and Vegetable Products | 2.10 mg | 2% | CNF |
| 3809 | Squash, winter, spaghetti, raw | Vegetables and Vegetable Products | 2.10 mg | 2% | CNF |
| 3810 | Fish, bass, fresh water, mixed species, baked or broiled | Finfish and Shellfish Products | 2.10 mg | 2% | CNF |
| 3811 | Fish, mackerel, pacific and jack, mixed species, baked or broiled | Finfish and Shellfish Products | 2.10 mg | 2% | CNF |
| 3812 | Crusteceans, spiny lobster (crawfish, rock lobster), boiled or steamed | Finfish and Shellfish Products | 2.10 mg | 2% | CNF |
| 3813 | Snacks, pretzels, hard, plain, salted | Snacks | 2.10 mg | 2% | CNF |
| 3814 | Hot chocolate, cocoa, without sugar, mix, powder | Beverages | 2.10 mg | 2% | CNF |
| 3815 | Sandwich, ham, homemade | Mixed Dishes | 2.10 mg | 2% | CNF |
| 3816 | Salad dressing, honey mustard, fat free | Fats and Oils | 2.10 mg | 2% | CNF |
| 3817 | Fast foods, pizza, sausage, thin crust | Fast Foods | 2.10 mg | 2% | CNF |
| 3818 | Snacks, pretzels, hard, plain, salted | Snacks | 2.10 mg | 2% | USDA_SR |
| 3819 | Mushrooms, white, raw | Vegetables and Vegetable Products | 2.10 mg | 2% | USDA_SR |
| 3820 | Squash, winter, spaghetti, raw | Vegetables and Vegetable Products | 2.10 mg | 2% | USDA_SR |
| 3821 | Mushroom, white, exposed to ultraviolet light, raw | Vegetables and Vegetable Products | 2.10 mg | 2% | USDA_SR |
| 3822 | Rice mix, cheese flavor, dry mix, unprepared | Meals, Entrees, and Side Dishes | 2.10 mg | 2% | USDA_SR |
| 3823 | Fast Food, Pizza Chain, 14" pizza, sausage topping, thin crust | Fast Foods | 2.10 mg | 2% | USDA_SR |
| 3824 | Dressing, honey mustard, fat-free | Fats and Oils | 2.10 mg | 2% | USDA_SR |
| 3825 | Fish, bass, freshwater, mixed species, cooked, dry heat | Finfish and Shellfish Products | 2.10 mg | 2% | USDA_SR |
| 3826 | Fish, mackerel, Pacific and jack, mixed species, cooked, dry heat | Finfish and Shellfish Products | 2.10 mg | 2% | USDA_SR |
| 3827 | Crustaceans, spiny lobster, mixed species, cooked, moist heat | Finfish and Shellfish Products | 2.10 mg | 2% | USDA_SR |
| 3828 | McDONALD'S, Bacon Egg & Cheese Biscuit | Fast Foods | 2.10 mg | 2% | USDA_SR |
| 3829 | Babyfood, meat, beef, junior | Baby Foods | 2.10 mg | 2% | USDA_SR |
| 3830 | Babyfood, meat, ham, strained | Baby Foods | 2.10 mg | 2% | USDA_SR |
| 3831 | Babyfood, vegetables, corn, creamed, strained | Baby Foods | 2.10 mg | 2% | USDA_SR |
| 3832 | Babyfood, meat, beef, strained | Baby Foods | 2.10 mg | 2% | USDA_SR |
| 3833 | Babyfood, meat, ham, junior | Baby Foods | 2.10 mg | 2% | USDA_SR |
| 3834 | Apple juice, frozen concentrate, unsweetened, undiluted, without added ascorbic acid | Fruits and Fruit Juices | 2.10 mg | 2% | USDA_SR |
| 3835 | Cherries, sour, red, canned, water pack, solids and liquids | Fruits and Fruit Juices | 2.10 mg | 2% | USDA_SR |
| 3836 | Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk | Soups, Sauces, and Gravies | 2.10 mg | 2% | USDA_SR |
| 3837 | Fruit cocktail, (peach and pineapple and pear and grape and cherry), canned, water pack, solids and liquids | Fruits and Fruit Juices | 2.10 mg | 2% | USDA_SR |
| 3838 | Fruit salad, (peach and pear and apricot and pineapple and cherry), canned, extra heavy syrup, solids and liquids | Fruits and Fruit Juices | 2.10 mg | 2% | USDA_SR |
| 3839 | Pickles, cucumber, dill or kosher dill | Vegetables and Vegetable Products | 2.10 mg | 2% | USDA_FF |
| 3840 | Chinese dish, chow mein, chicken | Mixed Dishes | 2.00 mg | 2% | CNF |
| 3841 | Poultry food products, chicken, flaked, canned, deboned with broth | Poultry Products | 2.00 mg | 2% | CNF |
| 3842 | Poultry food products, turkey, canned, boned, with broth | Poultry Products | 2.00 mg | 2% | CNF |
| 3843 | Poultry, mechanically deboned, mature hens, raw | Poultry Products | 2.00 mg | 2% | CNF |
| 3844 | Soup, cream, chicken, dehydrated | Soups, Sauces and Gravies | 2.00 mg | 2% | CNF |
| 3845 | Soup, chicken gumbo, canned, condensed, water added | Soups, Sauces and Gravies | 2.00 mg | 2% | CNF |
| 3846 | Soup, tomato, dehydrated, water added | Soups, Sauces and Gravies | 2.00 mg | 2% | CNF |
| 3847 | Pâté, liver, unspecified meat, canned | Sausages and Luncheon meats | 2.00 mg | 2% | CNF |
| 3848 | Cherry, sour, red, canned, heavy syrup pack, solids and liquid | Fruits and fruit juices | 2.00 mg | 2% | CNF |
| 3849 | Sauce, cranberry, canned, sweetened | Fruits and fruit juices | 2.00 mg | 2% | CNF |
| 3850 | Pear, canned, halves, extra light syrup pack, solids and liquid | Fruits and fruit juices | 2.00 mg | 2% | CNF |
Related nutrients
Build a recipe with these ingredients
Try Nutrifax free