Foods high in Vitamin C

Vitamin C is an antioxidant that supports immune function and collagen production.

FDA daily value: 90 mg

Diet All Vegetarian Vegan
Source All Canadian (CNF) USDA SR Legacy USDA Foundation

Showing 3701-3750 of 6512 foods.

# Food Category Per 100 g % DV Source
3701 Cereals ready-to-eat, UNCLE SAM CEREAL Breakfast Cereals 2.40 mg 3% USDA_SR
3702 Fish, trout, rainbow, wild, raw Finfish and Shellfish Products 2.40 mg 3% USDA_SR
3703 Spices, oregano, ground Spices and Herbs 2.30 mg 3% CNF
3704 Chicken, broiler, meat only, raw Poultry Products 2.30 mg 3% CNF
3705 Sauce, tartar, ready-to-serve Soups, Sauces and Gravies 2.30 mg 3% CNF
3706 Raisin, seedless (sultana) Fruits and fruit juices 2.30 mg 3% CNF
3707 Squash, summer, zucchini in tomato juice, canned Vegetables and Vegetable Products 2.30 mg 3% CNF
3708 Pickle relish, hamburger Vegetables and Vegetable Products 2.30 mg 3% CNF
3709 Carrot, frozen, boiled, drained Vegetables and Vegetable Products 2.30 mg 3% CNF
3710 Beets, pickled, canned, solids and liquid Vegetables and Vegetable Products 2.30 mg 3% CNF
3711 Pickles, cucumber, dill (includes Kosher and Polish) Vegetables and Vegetable Products 2.30 mg 3% CNF
3712 Pickles, cucumber, dill, low sodium Vegetables and Vegetable Products 2.30 mg 3% CNF
3713 Mollusks, scallop, mixed species, breaded and fried Finfish and Shellfish Products 2.30 mg 3% CNF
3714 Beans, baked, canned, with wieners Legumes and Legume Products 2.30 mg 3% CNF
3715 Muffin, blueberry, dry mix, unprepared Baked Products 2.30 mg 3% CNF
3716 Dessert, frozen, sherbet, orange Sweets 2.30 mg 3% CNF
3717 Duck, duckling, domestic, Pekin, leg, meat only, bone in, cooked without skin, braised Poultry Products 2.30 mg 3% CNF
3718 Quail, cooked, total edible Poultry Products 2.30 mg 3% CNF
3719 Pheasant, cooked, total edible Poultry Products 2.30 mg 3% CNF
3720 Carrot, frozen, boiled, drained, with salt Vegetables and Vegetable Products 2.30 mg 3% CNF
3721 Soup, lentil, homemade Soups, Sauces and Gravies 2.30 mg 3% CNF
3722 Sushi with fish and vegetables Mixed Dishes 2.30 mg 3% CNF
3723 Lemon chicken, restaurant prepared Mixed Dishes 2.30 mg 3% CNF
3724 Chinese dish, sweet and sour pork, restaurant prepared Mixed Dishes 2.30 mg 3% CNF
3725 Pasta mix, classic cheeseburger macaroni, unprepared Mixed Dishes 2.30 mg 3% CNF
3726 Sherbet, orange Sweets 2.30 mg 3% USDA_SR
3727 Restaurant, Chinese, lemon chicken Restaurant Foods 2.30 mg 3% USDA_SR
3728 Restaurant, Chinese, sweet and sour pork Restaurant Foods 2.30 mg 3% USDA_SR
3729 Raisins, dark, seedless (Includes foods for USDA's Food Distribution Program) Fruits and Fruit Juices 2.30 mg 3% USDA_SR
3730 Squash, summer, zucchini, italian style, canned Vegetables and Vegetable Products 2.30 mg 3% USDA_SR
3731 Carrots, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 2.30 mg 3% USDA_SR
3732 Pickles, cucumber, dill or kosher dill Vegetables and Vegetable Products 2.30 mg 3% USDA_SR
3733 Pickles, cucumber, dill, reduced sodium Vegetables and Vegetable Products 2.30 mg 3% USDA_SR
3734 Pasta mix, classic cheeseburger macaroni, unprepared Meals, Entrees, and Side Dishes 2.30 mg 3% USDA_SR
3735 Pickle relish, hamburger Vegetables and Vegetable Products 2.30 mg 3% USDA_SR
3736 Quail, cooked, total edible Poultry Products 2.30 mg 3% USDA_SR
3737 Pheasant, cooked, total edible Poultry Products 2.30 mg 3% USDA_SR
3738 Carrots, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 2.30 mg 3% USDA_SR
3739 Beets, pickled, canned, solids and liquids Vegetables and Vegetable Products 2.30 mg 3% USDA_SR
3740 Cheese, pasteurized process, pimento Dairy and Egg Products 2.30 mg 3% USDA_SR
3741 Chicken, broilers or fryers, meat only, raw Poultry Products 2.30 mg 3% USDA_SR
3742 Duck, young duckling, domesticated, White Pekin, leg, meat only, bone in, cooked without skin, braised Poultry Products 2.30 mg 3% USDA_SR
3743 Milk, indian buffalo, fluid Dairy and Egg Products 2.30 mg 3% USDA_SR
3744 Spices, oregano, dried Spices and Herbs 2.30 mg 3% USDA_SR
3745 Soup, vegetable chicken, canned, prepared with water, low sodium Soups, Sauces, and Gravies 2.30 mg 3% USDA_SR
3746 Sauce, tartar, ready-to-serve Soups, Sauces, and Gravies 2.30 mg 3% USDA_SR
3747 Muffins, blueberry, dry mix Baked Products 2.30 mg 3% USDA_SR
3748 Beverages, AMBER, hard cider Beverages 2.30 mg 3% USDA_SR
3749 Beverages, chocolate-flavor beverage mix for milk, powder, with added nutrients, prepared with whole milk Beverages 2.30 mg 3% USDA_SR
3750 Mollusks, scallop, mixed species, cooked, breaded and fried Finfish and Shellfish Products 2.30 mg 3% USDA_SR

Related nutrients

Vitamin A Vitamin D Vitamin E Vitamin K Thiamin (B1) Riboflavin (B2) Niacin (B3) Pantothenic Acid (B5) Vitamin B6 Folate Vitamin B12 Choline

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