Foods high in Vitamin C

Vitamin C breaks down under heat, so fresh produce ranks higher than cooked. Freezing stops the clock; frozen fruit retains nearly as much as the day it was picked. Fortification adds it back to some juices and cereals, which is why processed items sometimes beat whole foods on this table. What you see here is what reaches your mouth, not what left the farm.

Citrus, berries, peppers and leafy greens concentrate vitamin C most densely. Your body cannot store it, so repeated small amounts across the day matter more than one large dose. The ranking captures a single snapshot; ripeness, storage time and how a food was handled shift these figures considerably.

FDA daily value: 90 mg

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Showing 3401–3450 of 6,512 foods

# Food Category Per 100 g % DV Source
3401 Beverage mix, chocolate flavour, powder, no added sugar, with 2% M.F. milk Beverages 3.10 mg 3% CNF
3402 Chicken, sautéed with almonds (almond guy ding) Mixed Dishes 3.10 mg 3% CNF
3403 Beans, baked, canned, no salt added Legumes and Legume Products 3.10 mg 3% CNF
3404 Apricot, canned, heavy syrup, drained Fruits and fruit juices 3.10 mg 3% CNF
3405 Sweets, topping, pineapple Sweets 3.10 mg 3% CNF
3406 Lemonade, pink, frozen concentrate, water added Beverages 3.10 mg 3% CNF
3407 Limeade, frozen concentrate, water added Beverages 3.10 mg 3% CNF
3408 Beef, tongue, raw Beef Products 3.10 mg 3% CNF
3409 Corn, sweet, white, frozen, kernels off cob, boiled, drained, with salt Vegetables and Vegetable Products 3.10 mg 3% CNF
3410 Corn, sweet, white, frozen, kernels off cob, boiled, drained Vegetables and Vegetable Products 3.10 mg 3% CNF
3411 Celery, raw Vegetables and Vegetable Products 3.10 mg 3% CNF
3412 Potato, au gratin, dry mix, prepared with water, whole milk and butter Vegetables and Vegetable Products 3.10 mg 3% CNF
3413 Beans, snap (Italian, green or yellow), canned, seasoned, solids and liquid Vegetables and Vegetable Products 3.10 mg 3% CNF
3414 Beans, shellie, canned, solids and liquid Vegetables and Vegetable Products 3.10 mg 3% CNF
3415 Boysenberry, frozen, unsweetened Fruits and fruit juices 3.10 mg 3% CNF
3416 Blackberry, frozen, unsweetened Fruits and fruit juices 3.10 mg 3% CNF
3417 Apricot, canned halves with skin, heavy syrup pack, solids and liquid Fruits and fruit juices 3.10 mg 3% CNF
3418 Chicken, broiler, back, meat, raw Poultry Products 3.10 mg 3% CNF
3419 Chicken, stewing, meat, skin, giblets and neck, raw Poultry Products 3.10 mg 3% CNF
3420 Chicken, broiler, dark meat, raw Poultry Products 3.10 mg 3% CNF
3421 Apricot, with skin, raw Fruits and Fruit Juices 3.07 mg 3% USDA_FF
3422 Grapes, green, seedless, raw Fruits and Fruit Juices 3.02 mg 3% USDA_FF
3423 Grapes, green, seedless, raw Fruits and Fruit Juices 3.02 mg 3% USDA_FF
3424 Game meat, beaver, cooked, roasted Lamb, Veal, and Game Products 3.00 mg 3% USDA_SR
3425 Crustaceans, crab, blue, raw Finfish and Shellfish Products 3.00 mg 3% USDA_SR
3426 Liver cheese, pork Sausages and Luncheon Meats 3.00 mg 3% USDA_SR
3427 Game meat, caribou, cooked, roasted Lamb, Veal, and Game Products 3.00 mg 3% USDA_SR
3428 Beans, baked, canned, with pork and tomato sauce Legumes and Legume Products 3.00 mg 3% USDA_SR
3429 Rice bowl with chicken, frozen entree, prepared (includes fried, teriyaki, and sweet and sour varieties) Meals, Entrees, and Side Dishes 3.00 mg 3% USDA_SR
3430 Fast Food, Pizza Chain, 14" pizza, cheese topping, thin crust Fast Foods 3.00 mg 3% USDA_SR
3431 Fruit cocktail, (peach and pineapple and pear and grape and cherry), canned, extra light syrup, solids and liquids Fruits and Fruit Juices 3.00 mg 3% USDA_SR
3432 Beverages, chocolate malt powder, prepared with 1% milk, fortified Beverages 3.00 mg 3% USDA_SR
3433 Soup, beef and mushroom, low sodium, chunk style Soups, Sauces, and Gravies 3.00 mg 3% USDA_SR
3434 Turkey, all classes, heart, raw Poultry Products 3.00 mg 3% USDA_SR
3435 Babyfood, dessert, fruit dessert, without ascorbic acid, junior Baby Foods 3.00 mg 3% USDA_SR
3436 Spices, nutmeg, ground Spices and Herbs 3.00 mg 3% USDA_SR
3437 Spices, fenugreek seed Spices and Herbs 3.00 mg 3% USDA_SR
3438 Poultry, mechanically deboned, from backs and necks without skin, raw Poultry Products 3.00 mg 3% USDA_SR
3439 PIZZA HUT 14" Sausage Pizza, THIN 'N CRISPY Crust Fast Foods 3.00 mg 3% USDA_SR
3440 Snacks, rice cakes, brown rice, sesame seed, unsalted Snacks 3.00 mg 3% USDA_SR
3441 Seaweed, wakame, raw Vegetables and Vegetable Products 3.00 mg 3% USDA_SR
3442 Nuts, pistachio nuts, dry roasted, without salt added Nut and Seed Products 3.00 mg 3% USDA_SR
3443 Peas and onions, canned, solids and liquids Vegetables and Vegetable Products 3.00 mg 3% USDA_SR
3444 Burdock root, raw Vegetables and Vegetable Products 3.00 mg 3% USDA_SR
3445 Peaches, canned, extra light syrup, solids and liquids (Includes foods for USDA's Food Distribution Program) Fruits and Fruit Juices 3.00 mg 3% USDA_SR
3446 Babyfood, peas and brown rice Baby Foods 3.00 mg 3% USDA_SR
3447 Nuts, pistachio nuts, dry roasted, with salt added Nut and Seed Products 3.00 mg 3% USDA_SR
3448 Papaya nectar, canned Fruits and Fruit Juices 3.00 mg 3% USDA_SR
3449 Fish, devilfish, meat (Alaska Native) American Indian/Alaska Native Foods 3.00 mg 3% USDA_SR
3450 Seaweed, kelp, raw Vegetables and Vegetable Products 3.00 mg 3% USDA_SR

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