Foods high in Vitamin C
Vitamin C is an antioxidant that supports immune function and collagen production.
FDA daily value: 90 mg
Showing 3201-3250 of 6512 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 3201 | Chinese dish, fried rice without meat, restaurant prepared | Mixed Dishes | 3.80 mg | 4% | CNF |
| 3202 | Restaurant, Chinese, fried rice, without meat | Restaurant Foods | 3.80 mg | 4% | USDA_SR |
| 3203 | Pears, asian, raw | Fruits and Fruit Juices | 3.80 mg | 4% | USDA_SR |
| 3204 | Potato flour | Vegetables and Vegetable Products | 3.80 mg | 4% | USDA_SR |
| 3205 | Vegetables, mixed (corn, lima beans, peas, green beans, carrots) canned, no salt added | Vegetables and Vegetable Products | 3.80 mg | 4% | USDA_SR |
| 3206 | Pears, dried, sulfured, stewed, with added sugar | Fruits and Fruit Juices | 3.80 mg | 4% | USDA_SR |
| 3207 | Potatoes, hash brown, frozen, with butter sauce, prepared | Vegetables and Vegetable Products | 3.80 mg | 4% | USDA_SR |
| 3208 | Vegetables, mixed, canned, solids and liquids | Vegetables and Vegetable Products | 3.80 mg | 4% | USDA_SR |
| 3209 | Nuts, hazelnuts or filberts, dry roasted, without salt added | Nut and Seed Products | 3.80 mg | 4% | USDA_SR |
| 3210 | WENDY'S, french fries | Fast Foods | 3.80 mg | 4% | USDA_SR |
| 3211 | Fast foods, crispy chicken, bacon, and tomato club sandwich, with cheese, lettuce, and mayonnaise | Fast Foods | 3.80 mg | 4% | USDA_SR |
| 3212 | Spices, cinnamon, ground | Spices and Herbs | 3.80 mg | 4% | USDA_SR |
| 3213 | Babyfood, pretzels | Baby Foods | 3.80 mg | 4% | USDA_SR |
| 3214 | Mollusks, oyster, eastern, cooked, breaded and fried | Finfish and Shellfish Products | 3.80 mg | 4% | USDA_SR |
| 3215 | Pasta with Sliced Franks in Tomato Sauce, canned entree | Meals, Entrees, and Side Dishes | 3.80 mg | 4% | USDA_SR |
| 3216 | Fish, pike, northern, raw | Finfish and Shellfish Products | 3.80 mg | 4% | USDA_SR |
| 3217 | Beverages, aloe vera juice drink, fortified with Vitamin C | Beverages | 3.80 mg | 4% | USDA_SR |
| 3218 | Tart, breakfast, low fat | Baked Products | 3.80 mg | 4% | USDA_SR |
| 3219 | Fish, pike, northern, cooked, dry heat | Finfish and Shellfish Products | 3.80 mg | 4% | USDA_SR |
| 3220 | Chicken, broiler, gizzard, raw | Poultry Products | 3.70 mg | 4% | CNF |
| 3221 | Peach, dried halves, sulphured, cooked, no added sugar | Fruits and fruit juices | 3.70 mg | 4% | CNF |
| 3222 | Lettuce, butterhead (Boston, bibb) | Vegetables and Vegetable Products | 3.70 mg | 4% | CNF |
| 3223 | Squash, summer, zucchini, frozen, boiled, drained | Vegetables and Vegetable Products | 3.70 mg | 4% | CNF |
| 3224 | Corn pudding , homemade | Vegetables and Vegetable Products | 3.70 mg | 4% | CNF |
| 3225 | Fish, salmon, atlantic, farmed, baked or broiled | Finfish and Shellfish Products | 3.70 mg | 4% | CNF |
| 3226 | Cookie, ladyfinger (with lemon juice and rind) | Baked Products | 3.70 mg | 4% | CNF |
| 3227 | Broadbeans (fava beans), in pod, raw | Vegetables and Vegetable Products | 3.70 mg | 4% | CNF |
| 3228 | Lettuce, red leaf | Vegetables and Vegetable Products | 3.70 mg | 4% | CNF |
| 3229 | Squash, summer, zucchini, frozen, boiled, drained, with salt | Vegetables and Vegetable Products | 3.70 mg | 4% | CNF |
| 3230 | Mollusks, squid (calamari), mixed species, breaded and fried | Finfish and Shellfish Products | 3.70 mg | 4% | CNF |
| 3231 | Lettuce, butterhead (includes boston and bibb types), raw | Vegetables and Vegetable Products | 3.70 mg | 4% | USDA_SR |
| 3232 | Lettuce, red leaf, raw | Vegetables and Vegetable Products | 3.70 mg | 4% | USDA_SR |
| 3233 | Squash, summer, zucchini, includes skin, frozen, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 3.70 mg | 4% | USDA_SR |
| 3234 | Beans, fava, in pod, raw | Vegetables and Vegetable Products | 3.70 mg | 4% | USDA_SR |
| 3235 | Peaches, dried, sulfured, stewed, without added sugar | Fruits and Fruit Juices | 3.70 mg | 4% | USDA_SR |
| 3236 | Corn pudding, home prepared | Vegetables and Vegetable Products | 3.70 mg | 4% | USDA_SR |
| 3237 | Squash, summer, zucchini, includes skin, frozen, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 3.70 mg | 4% | USDA_SR |
| 3238 | Chicken, gizzard, all classes, raw | Poultry Products | 3.70 mg | 4% | USDA_SR |
| 3239 | Cherries, sweet, canned, light syrup pack, solids and liquids | Fruits and Fruit Juices | 3.70 mg | 4% | USDA_SR |
| 3240 | Cookies, ladyfingers, with lemon juice and rind | Baked Products | 3.70 mg | 4% | USDA_SR |
| 3241 | Fish, salmon, Atlantic, farmed, cooked, dry heat | Finfish and Shellfish Products | 3.70 mg | 4% | USDA_SR |
| 3242 | Salad dressing, french, commercial, regular | Fats and Oils | 3.60 mg | 4% | CNF |
| 3243 | Cherry, sweet, canned, heavy syrup pack | Fruits and fruit juices | 3.60 mg | 4% | CNF |
| 3244 | Cherry, sweet, canned, extra heavy syrup pack | Fruits and fruit juices | 3.60 mg | 4% | CNF |
| 3245 | Peach, canned halves or slices, juice pack, solids and liquid | Fruits and fruit juices | 3.60 mg | 4% | CNF |
| 3246 | Celeriac, boiled, drained | Vegetables and Vegetable Products | 3.60 mg | 4% | CNF |
| 3247 | Carrot, boiled, drained | Vegetables and Vegetable Products | 3.60 mg | 4% | CNF |
| 3248 | Beets, boiled, drained | Vegetables and Vegetable Products | 3.60 mg | 4% | CNF |
| 3249 | Crustaceans, crab, dungeness, boiled or steamed | Finfish and Shellfish Products | 3.60 mg | 4% | CNF |
| 3250 | Sweets, pie fillings, canned, cherry | Sweets | 3.60 mg | 4% | CNF |
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