Foods high in Vitamin C
Vitamin C is an antioxidant that supports immune function and collagen production.
FDA daily value: 90 mg
Showing 3251-3300 of 6512 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 3251 | Epazote, raw | Vegetables and Vegetable Products | 3.60 mg | 4% | CNF |
| 3252 | Cherry, sweet, canned, heavy syrup, drained | Fruits and fruit juices | 3.60 mg | 4% | CNF |
| 3253 | Beets, boiled, drained, with salt | Vegetables and Vegetable Products | 3.60 mg | 4% | CNF |
| 3254 | Carrot, boiled, drained, with salt | Vegetables and Vegetable Products | 3.60 mg | 4% | CNF |
| 3255 | Celeriac, boiled, drained, with salt | Vegetables and Vegetable Products | 3.60 mg | 4% | CNF |
| 3256 | Cherries, sweet, canned, pitted, heavy syrup, drained | Fruits and Fruit Juices | 3.60 mg | 4% | USDA_SR |
| 3257 | Beets, cooked, boiled. drained, with salt | Vegetables and Vegetable Products | 3.60 mg | 4% | USDA_SR |
| 3258 | Pie fillings, canned, cherry | Sweets | 3.60 mg | 4% | USDA_SR |
| 3259 | Beets, cooked, boiled, drained | Vegetables and Vegetable Products | 3.60 mg | 4% | USDA_SR |
| 3260 | Carrots, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 3.60 mg | 4% | USDA_SR |
| 3261 | Celeriac, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 3.60 mg | 4% | USDA_SR |
| 3262 | Epazote, raw | Vegetables and Vegetable Products | 3.60 mg | 4% | USDA_SR |
| 3263 | Peaches, canned, juice pack, solids and liquids | Fruits and Fruit Juices | 3.60 mg | 4% | USDA_SR |
| 3264 | Celeriac, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 3.60 mg | 4% | USDA_SR |
| 3265 | Carrots, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 3.60 mg | 4% | USDA_SR |
| 3266 | Babyfood, cereal, mixed, with bananas, dry | Baby Foods | 3.60 mg | 4% | USDA_SR |
| 3267 | Babyfood, yogurt, whole milk, with fruit, multigrain cereal and added iron fortified | Baby Foods | 3.60 mg | 4% | USDA_SR |
| 3268 | Soup, beef and vegetables, canned, ready-to-serve | Soups, Sauces, and Gravies | 3.60 mg | 4% | USDA_SR |
| 3269 | Cherries, sweet, canned, extra heavy syrup pack, solids and liquids | Fruits and Fruit Juices | 3.60 mg | 4% | USDA_SR |
| 3270 | Crustaceans, crab, dungeness, cooked, moist heat | Finfish and Shellfish Products | 3.60 mg | 4% | USDA_SR |
| 3271 | Cherries, sweet, canned, pitted, heavy syrup pack, solids and liquids | Fruits and Fruit Juices | 3.60 mg | 4% | USDA_SR |
| 3272 | Tamarind, raw | Fruits and fruit juices | 3.50 mg | 4% | CNF |
| 3273 | Mushroom, shiitake, dried | Vegetables and Vegetable Products | 3.50 mg | 4% | CNF |
| 3274 | Pumpkin pie mix, canned | Vegetables and Vegetable Products | 3.50 mg | 4% | CNF |
| 3275 | Corn, sweet, yellow, frozen, kernels cut off the cob, boiled, drained | Vegetables and Vegetable Products | 3.50 mg | 4% | CNF |
| 3276 | Squash, winter, butternut, frozen, boiled | Vegetables and Vegetable Products | 3.50 mg | 4% | CNF |
| 3277 | Squash, winter, spaghetti, baked or boiled, drained | Vegetables and Vegetable Products | 3.50 mg | 4% | CNF |
| 3278 | Corn, sweet, yellow, frozen, kernels cut off the cob, boiled, drained, with salt | Vegetables and Vegetable Products | 3.50 mg | 4% | CNF |
| 3279 | Fish, cod (scrod), atlantic, dried and salted | Finfish and Shellfish Products | 3.50 mg | 4% | CNF |
| 3280 | Crustaceans, crab, dungeness, raw | Finfish and Shellfish Products | 3.50 mg | 4% | CNF |
| 3281 | Bread stuffing, cornbread, dry mix, unprepared | Baked Products | 3.50 mg | 4% | CNF |
| 3282 | Liverwurst spread | Sausages and Luncheon meats | 3.50 mg | 4% | CNF |
| 3283 | Squash, winter, butternut, frozen, boiled, with salt | Vegetables and Vegetable Products | 3.50 mg | 4% | CNF |
| 3284 | Squash, winter, spaghetti, baked or boiled, drained, with salt | Vegetables and Vegetable Products | 3.50 mg | 4% | CNF |
| 3285 | Beef stew with potatoes and vegetables | Mixed Dishes | 3.50 mg | 4% | CNF |
| 3286 | Papaya, canned, heavy syrup pack, drained | Fruits and fruit juices | 3.50 mg | 4% | CNF |
| 3287 | Seaweed, Canadian cultivated EMI-TSUNOMATA, rehydrated | Vegetables and Vegetable Products | 3.50 mg | 4% | CNF |
| 3288 | Seaweed, Canadian Cultivated EMI-TSUNOMATA, rehydrated | Vegetables and Vegetable Products | 3.50 mg | 4% | USDA_SR |
| 3289 | Tamarinds, raw | Fruits and Fruit Juices | 3.50 mg | 4% | USDA_SR |
| 3290 | Corn, sweet, yellow, frozen, kernels cut off cob, boiled, drained, without salt | Vegetables and Vegetable Products | 3.50 mg | 4% | USDA_SR |
| 3291 | Mushrooms, shiitake, dried | Vegetables and Vegetable Products | 3.50 mg | 4% | USDA_SR |
| 3292 | Squash, winter, butternut, frozen, cooked, boiled, without salt | Vegetables and Vegetable Products | 3.50 mg | 4% | USDA_SR |
| 3293 | Pumpkin pie mix, canned | Vegetables and Vegetable Products | 3.50 mg | 4% | USDA_SR |
| 3294 | Squash, winter, spaghetti, cooked, boiled, drained, or baked, without salt | Vegetables and Vegetable Products | 3.50 mg | 4% | USDA_SR |
| 3295 | Corn, sweet, yellow, frozen, kernels, cut off cob, boiled, drained, with salt | Vegetables and Vegetable Products | 3.50 mg | 4% | USDA_SR |
| 3296 | Papaya, canned, heavy syrup, drained | Fruits and Fruit Juices | 3.50 mg | 4% | USDA_SR |
| 3297 | Squash, winter, butternut, frozen, cooked, boiled, with salt | Vegetables and Vegetable Products | 3.50 mg | 4% | USDA_SR |
| 3298 | Squash, winter, spaghetti, cooked, boiled, drained, or baked, with salt | Vegetables and Vegetable Products | 3.50 mg | 4% | USDA_SR |
| 3299 | Crustaceans, crab, dungeness, raw | Finfish and Shellfish Products | 3.50 mg | 4% | USDA_SR |
| 3300 | Bread, stuffing, cornbread, dry mix | Baked Products | 3.50 mg | 4% | USDA_SR |
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