Foods high in Vitamin C
Vitamin C is an antioxidant that supports immune function and collagen production.
FDA daily value: 90 mg
Showing 3151-3200 of 6512 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 3151 | Agave, raw (Southwest) | American Indian/Alaska Native Foods | 4.00 mg | 4% | USDA_SR |
| 3152 | Potato puffs, frozen, oven-heated | Vegetables and Vegetable Products | 4.00 mg | 4% | USDA_SR |
| 3153 | Waterchestnuts, chinese, (matai), raw | Vegetables and Vegetable Products | 4.00 mg | 4% | USDA_SR |
| 3154 | Poi | Vegetables and Vegetable Products | 4.00 mg | 4% | USDA_SR |
| 3155 | Soup, chicken gumbo, canned, condensed | Soups, Sauces, and Gravies | 4.00 mg | 4% | USDA_SR |
| 3156 | Apples, raw, without skin | Fruits and Fruit Juices | 4.00 mg | 4% | USDA_SR |
| 3157 | Mollusks, whelk, unspecified, raw | Finfish and Shellfish Products | 4.00 mg | 4% | USDA_SR |
| 3158 | Mothbeans, mature seeds, raw | Legumes and Legume Products | 4.00 mg | 4% | USDA_SR |
| 3159 | Lamb, variety meats and by-products, liver, raw | Lamb, Veal, and Game Products | 4.00 mg | 4% | USDA_SR |
| 3160 | Lamb, variety meats and by-products, liver, cooked, braised | Lamb, Veal, and Game Products | 4.00 mg | 4% | USDA_SR |
| 3161 | Soup, chicken vegetable with potato and cheese, chunky, ready-to-serve | Soups, Sauces, and Gravies | 4.00 mg | 4% | USDA_SR |
| 3162 | Fish, salmon, chinook, raw | Finfish and Shellfish Products | 4.00 mg | 4% | USDA_SR |
| 3163 | Chickpeas (garbanzo beans, bengal gram), mature seeds, raw | Legumes and Legume Products | 4.00 mg | 4% | USDA_SR |
| 3164 | Ham, sliced, regular (approximately 11% fat) | Sausages and Luncheon Meats | 4.00 mg | 4% | USDA_SR |
| 3165 | Apricots, canned, extra light syrup pack, with skin, solids and liquids (Includes foods for USDA's Food Distribution Program) | Fruits and Fruit Juices | 4.00 mg | 4% | USDA_SR |
| 3166 | Game meat, moose, raw | Lamb, Veal, and Game Products | 4.00 mg | 4% | USDA_SR |
| 3167 | Grapes, american type (slip skin), raw | Fruits and Fruit Juices | 4.00 mg | 4% | USDA_SR |
| 3168 | Apple, dried, sulphured, uncooked | Fruits and fruit juices | 3.90 mg | 4% | CNF |
| 3169 | Turnip, frozen, boiled, drained | Vegetables and Vegetable Products | 3.90 mg | 4% | CNF |
| 3170 | Lemonade, white, frozen concentrate, water added | Beverages | 3.90 mg | 4% | CNF |
| 3171 | Fish, salmon, atlantic, farmed, raw | Finfish and Shellfish Products | 3.90 mg | 4% | CNF |
| 3172 | Danish pastry, fruit (apple, raisin, lemon, raspberry) | Baked Products | 3.90 mg | 4% | CNF |
| 3173 | Fast foods, entree, salad, vegetable, no dressing, with shrimp | Fast Foods | 3.90 mg | 4% | CNF |
| 3174 | Turnip, frozen, boiled, drained, with salt | Vegetables and Vegetable Products | 3.90 mg | 4% | CNF |
| 3175 | Fish cake or patty | Finfish and Shellfish Products | 3.90 mg | 4% | CNF |
| 3176 | Turnips, frozen, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 3.90 mg | 4% | USDA_SR |
| 3177 | Turnips, frozen, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 3.90 mg | 4% | USDA_SR |
| 3178 | Apples, dried, sulfured, uncooked | Fruits and Fruit Juices | 3.90 mg | 4% | USDA_SR |
| 3179 | Beef macaroni with tomato sauce, frozen entree, reduced fat | Meals, Entrees, and Side Dishes | 3.90 mg | 4% | USDA_SR |
| 3180 | Babyfood, dinner, beef and rice, toddler | Baby Foods | 3.90 mg | 4% | USDA_SR |
| 3181 | Danish pastry, fruit, enriched (includes apple, cinnamon, raisin, lemon, raspberry, strawberry) | Baked Products | 3.90 mg | 4% | USDA_SR |
| 3182 | Danish pastry, fruit, unenriched (includes apple, cinnamon, raisin, strawberry) | Baked Products | 3.90 mg | 4% | USDA_SR |
| 3183 | Danish pastry, lemon, unenriched | Baked Products | 3.90 mg | 4% | USDA_SR |
| 3184 | Lemonade, frozen concentrate, white, prepared with water | Beverages | 3.90 mg | 4% | USDA_SR |
| 3185 | Danish pastry, raspberry, unenriched | Baked Products | 3.90 mg | 4% | USDA_SR |
| 3186 | Fish, salmon, Atlantic, farmed, raw | Finfish and Shellfish Products | 3.90 mg | 4% | USDA_SR |
| 3187 | Spices, cinnamon, ground | Spices and Herbs | 3.80 mg | 4% | CNF |
| 3188 | Pear, dried halves, sulphured, cooked, added sugar | Fruits and fruit juices | 3.80 mg | 4% | CNF |
| 3189 | Pear, asian, raw | Fruits and fruit juices | 3.80 mg | 4% | CNF |
| 3190 | Potato, hashed brown, frozen, with butter sauce, prepared | Vegetables and Vegetable Products | 3.80 mg | 4% | CNF |
| 3191 | Vegetables, mixed, canned, solids and liquid | Vegetables and Vegetable Products | 3.80 mg | 4% | CNF |
| 3192 | Potato flour | Vegetables and Vegetable Products | 3.80 mg | 4% | CNF |
| 3193 | Nuts, filberts or hazelnuts, dry roasted, unblanched | Nuts and Seeds | 3.80 mg | 4% | CNF |
| 3194 | Fish, pike, northern, native, raw | Finfish and Shellfish Products | 3.80 mg | 4% | CNF |
| 3195 | Fish, pike, northern, native, cooked | Finfish and Shellfish Products | 3.80 mg | 4% | CNF |
| 3196 | Mollusks, oyster, eastern (blue point), wild, breaded and fried | Finfish and Shellfish Products | 3.80 mg | 4% | CNF |
| 3197 | Pasta with sliced franks in tomato sauce, canned | Mixed Dishes | 3.80 mg | 4% | CNF |
| 3198 | Breakfast tart, low fat | Baked Products | 3.80 mg | 4% | CNF |
| 3199 | Vegetables, mixed, canned, unsalted | Vegetables and Vegetable Products | 3.80 mg | 4% | CNF |
| 3200 | Club sandwich with fried chicken, bacon, tomato, cheese, lettuce and mayonnaise | Mixed Dishes | 3.80 mg | 4% | CNF |
Related nutrients
Build a recipe with these ingredients
Try Nutrifax free