Foods high in Vitamin C

Vitamin C is an antioxidant that supports immune function and collagen production.

FDA daily value: 90 mg

Diet All Vegetarian Vegan
Source All Canadian (CNF) USDA SR Legacy USDA Foundation

Showing 3101-3150 of 6512 foods.

# Food Category Per 100 g % DV Source
3101 Beets, canned, drained solids Vegetables and Vegetable Products 4.10 mg 5% USDA_SR
3102 Soup, clam chowder, new england, canned, condensed Soups, Sauces, and Gravies 4.10 mg 5% USDA_SR
3103 Crustaceans, shrimp, mixed species, canned Finfish and Shellfish Products 4.10 mg 5% USDA_SR
3104 Fish, salmon, chinook, cooked, dry heat Finfish and Shellfish Products 4.10 mg 5% USDA_SR
3105 Lasagna with meat & sauce, frozen entree Meals, Entrees, and Side Dishes 4.10 mg 5% USDA_SR
3106 Babyfood, dinner, spaghetti and tomato and meat, toddler Baby Foods 4.10 mg 5% USDA_SR
3107 Peaches, yellow, raw Fruits and Fruit Juices 4.10 mg 5% USDA_FF
3108 Flour, chestnut Nut and Seed Products 4.05 mg 4% USDA_FF
3109 Fried chicken, mashed potatoes and vegetables Mixed Dishes 4.00 mg 4% CNF
3110 Meat loaf with tomato sauce, mashed potatoes and peas Mixed Dishes 4.00 mg 4% CNF
3111 Sliced turkey with mashed potatoes and peas Mixed Dishes 4.00 mg 4% CNF
3112 Soup, chicken gumbo, canned, condensed Soups, Sauces and Gravies 4.00 mg 4% CNF
3113 Soup, bean with bacon, dehydrated Soups, Sauces and Gravies 4.00 mg 4% CNF
3114 Soup, beef noodle, dehydrated Soups, Sauces and Gravies 4.00 mg 4% CNF
3115 Apricot, canned halves with skin, extra light syrup, solids and liquid Fruits and fruit juices 4.00 mg 4% CNF
3116 Grape, North American type (slip skin), raw Fruits and fruit juices 4.00 mg 4% CNF
3117 Pear, dried halves, sulphured, cooked, no added sugar Fruits and fruit juices 4.00 mg 4% CNF
3118 Apple, raw, without skin Fruits and fruit juices 4.00 mg 4% CNF
3119 Bamboo shoots, raw Vegetables and Vegetable Products 4.00 mg 4% CNF
3120 Cowpeas (black-eyed peas), immature seeds, frozen, unprepared Vegetables and Vegetable Products 4.00 mg 4% CNF
3121 Jerusalem artichoke (sunchoke), raw Vegetables and Vegetable Products 4.00 mg 4% CNF
3122 Lettuce, cos or romaine Vegetables and Vegetable Products 4.00 mg 4% CNF
3123 Mushroom, boiled, drained Vegetables and Vegetable Products 4.00 mg 4% CNF
3124 Poi Vegetables and Vegetable Products 4.00 mg 4% CNF
3125 Waterchestnuts, Chinese, raw Vegetables and Vegetable Products 4.00 mg 4% CNF
3126 Potato puff, frozen, prepared Vegetables and Vegetable Products 4.00 mg 4% CNF
3127 Fish, salmon, chinook (spring), raw Finfish and Shellfish Products 4.00 mg 4% CNF
3128 Mollusks, whelk, unspecified, raw Finfish and Shellfish Products 4.00 mg 4% CNF
3129 Moth beans, raw Legumes and Legume Products 4.00 mg 4% CNF
3130 Chickpeas (garbanzo beans, bengal gram), raw Legumes and Legume Products 4.00 mg 4% CNF
3131 Game meat, native, moose, raw Lamb, Veal and Game 4.00 mg 4% CNF
3132 Lamb, liver, raw Lamb, Veal and Game 4.00 mg 4% CNF
3133 Lamb, liver, braised Lamb, Veal and Game 4.00 mg 4% CNF
3134 Pie, chicken, commercial Baked Products 4.00 mg 4% CNF
3135 Cheese, cottage, with vegetables Dairy and Egg Products 4.00 mg 4% CNF
3136 Cheese, cottage, low fat, 1% M.F, with vegetables Dairy and Egg Products 4.00 mg 4% CNF
3137 Agave, raw Vegetables and Vegetable Products 4.00 mg 4% CNF
3138 Mushroom, boiled, drained, with salt Vegetables and Vegetable Products 4.00 mg 4% CNF
3139 Cracker, roasted vegetable Baked Products 4.00 mg 4% CNF
3140 Moose, meat, raw (Alaska Native) American Indian/Alaska Native Foods 4.00 mg 4% USDA_SR
3141 Cheese, cottage, lowfat, 1% milkfat, with vegetables Dairy and Egg Products 4.00 mg 4% USDA_SR
3142 Cowpeas (blackeyes), immature seeds, frozen, unprepared Vegetables and Vegetable Products 4.00 mg 4% USDA_SR
3143 Beans, snap, yellow, canned, no salt added, solids and liquids Vegetables and Vegetable Products 4.00 mg 4% USDA_SR
3144 Mushrooms, white, cooked, boiled, drained, with salt Vegetables and Vegetable Products 4.00 mg 4% USDA_SR
3145 Cheese, cottage, with vegetables Dairy and Egg Products 4.00 mg 4% USDA_SR
3146 Pears, dried, sulfured, stewed, without added sugar Fruits and Fruit Juices 4.00 mg 4% USDA_SR
3147 Bamboo shoots, raw Vegetables and Vegetable Products 4.00 mg 4% USDA_SR
3148 Jerusalem-artichokes, raw Vegetables and Vegetable Products 4.00 mg 4% USDA_SR
3149 Lettuce, cos or romaine, raw Vegetables and Vegetable Products 4.00 mg 4% USDA_SR
3150 Mushrooms, white, cooked, boiled, drained, without salt Vegetables and Vegetable Products 4.00 mg 4% USDA_SR

Related nutrients

Vitamin A Vitamin D Vitamin E Vitamin K Thiamin (B1) Riboflavin (B2) Niacin (B3) Pantothenic Acid (B5) Vitamin B6 Folate Vitamin B12 Choline

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