Foods high in Vitamin C

Vitamin C is an antioxidant that supports immune function and collagen production.

FDA daily value: 90 mg

Diet All Vegetarian Vegan
Source All Canadian (CNF) USDA SR Legacy USDA Foundation

Showing 2951-3000 of 6512 foods.

# Food Category Per 100 g % DV Source
2951 Onions, sweet, raw Vegetables and Vegetable Products 4.80 mg 5% USDA_SR
2952 Sauce, hot chile, sriracha, CHA! BY TEXAS PETE Soups, Sauces, and Gravies 4.80 mg 5% USDA_SR
2953 Salad dressing, french dressing, reduced fat Fats and Oils 4.80 mg 5% USDA_SR
2954 Lupins, mature seeds, raw Legumes and Legume Products 4.80 mg 5% USDA_SR
2955 Mung beans, mature seeds, raw Legumes and Legume Products 4.80 mg 5% USDA_SR
2956 CAMPBELL'S, Tomato Soup, condensed Soups, Sauces, and Gravies 4.80 mg 5% USDA_SR
2957 Beverages, fruit punch juice drink, frozen concentrate, prepared with water Beverages 4.80 mg 5% USDA_SR
2958 Currant, zante, dried Fruits and fruit juices 4.70 mg 5% CNF
2959 Pumpkin, boiled, drained Vegetables and Vegetable Products 4.70 mg 5% CNF
2960 Mollusks, squid (calamari), mixed species, raw Finfish and Shellfish Products 4.70 mg 5% CNF
2961 Mollusks, oyster, eastern (blue point), farmed, raw Finfish and Shellfish Products 4.70 mg 5% CNF
2962 Clam fritter Finfish and Shellfish Products 4.70 mg 5% CNF
2963 Fast foods, side dish, corn on the cob with butter Fast Foods 4.70 mg 5% CNF
2964 Fast foods, side dish, potato, french-fried in vegetable oil Fast Foods 4.70 mg 5% CNF
2965 Blackberry, wild, raw Fruits and fruit juices 4.70 mg 5% CNF
2966 Pumpkin, boiled, drained, with salt Vegetables and Vegetable Products 4.70 mg 5% CNF
2967 Lasagna with meat sauce, homemade Mixed Dishes 4.70 mg 5% CNF
2968 Pumpkin, cooked, boiled, drained, without salt Vegetables and Vegetable Products 4.70 mg 5% USDA_SR
2969 Blackberries, wild, raw (Alaska Native) American Indian/Alaska Native Foods 4.70 mg 5% USDA_SR
2970 Pumpkin, cooked, boiled, drained, with salt Vegetables and Vegetable Products 4.70 mg 5% USDA_SR
2971 Fast foods, potato, french fried in vegetable oil Fast Foods 4.70 mg 5% USDA_SR
2972 Currants, zante, dried Fruits and Fruit Juices 4.70 mg 5% USDA_SR
2973 Mollusks, squid, mixed species, raw Finfish and Shellfish Products 4.70 mg 5% USDA_SR
2974 Mollusks, oyster, eastern, farmed, raw Finfish and Shellfish Products 4.70 mg 5% USDA_SR
2975 Chicken, stewing, dark meat only, raw Poultry Products 4.60 mg 5% CNF
2976 Apple, raw, with skin Fruits and fruit juices 4.60 mg 5% CNF
2977 Salsify (oysterplant, vegetable oyster), boiled, drained Vegetables and Vegetable Products 4.60 mg 5% CNF
2978 Succotash, canned with whole kernel corn, solids and liquid Vegetables and Vegetable Products 4.60 mg 5% CNF
2979 Corn, sweet, canned, cream style Vegetables and Vegetable Products 4.60 mg 5% CNF
2980 Onion rings, breaded, par-fried, frozen, unprepared Vegetables and Vegetable Products 4.60 mg 5% CNF
2981 Beans, french, mature seeds, raw Legumes and Legume Products 4.60 mg 5% CNF
2982 Soybeans, dry, roasted Legumes and Legume Products 4.60 mg 5% CNF
2983 Corn, sweet, canned, cream style, unsalted Vegetables and Vegetable Products 4.60 mg 5% CNF
2984 Salsify (oysterplant, vegetable oyster), boiled, drained, with salt Vegetables and Vegetable Products 4.60 mg 5% CNF
2985 Sandwich, wrap, chicken with vegetables and cheese, ranch dressing Mixed Dishes 4.60 mg 5% CNF
2986 Succotash, (corn and limas), canned, with whole kernel corn, solids and liquids Vegetables and Vegetable Products 4.60 mg 5% USDA_SR
2987 Corn, sweet, yellow, canned, cream style, regular pack Vegetables and Vegetable Products 4.60 mg 5% USDA_SR
2988 Salsify, cooked, boiled, drained, without salt Vegetables and Vegetable Products 4.60 mg 5% USDA_SR
2989 Corn, sweet, yellow, canned, cream style, no salt added Vegetables and Vegetable Products 4.60 mg 5% USDA_SR
2990 Corn, sweet, white, canned, cream style, regular pack Vegetables and Vegetable Products 4.60 mg 5% USDA_SR
2991 Corn, sweet, white, canned, cream style, no salt added Vegetables and Vegetable Products 4.60 mg 5% USDA_SR
2992 Onion rings, breaded, par fried, frozen, unprepared Vegetables and Vegetable Products 4.60 mg 5% USDA_SR
2993 Salsify, cooked, boiled, drained, with salt Vegetables and Vegetable Products 4.60 mg 5% USDA_SR
2994 Apples, raw, with skin (Includes foods for USDA's Food Distribution Program) Fruits and Fruit Juices 4.60 mg 5% USDA_SR
2995 Chicken, stewing, dark meat, meat only, raw Poultry Products 4.60 mg 5% USDA_SR
2996 Soybeans, mature seeds, dry roasted Legumes and Legume Products 4.60 mg 5% USDA_SR
2997 Soup, tomato bisque, canned, condensed Soups, Sauces, and Gravies 4.60 mg 5% USDA_SR
2998 Beans, french, mature seeds, raw Legumes and Legume Products 4.60 mg 5% USDA_SR
2999 Lettuce, cos or romaine, raw Vegetables and Vegetable Products 4.60 mg 5% USDA_FF
3000 Lettuce, cos or romaine, raw Vegetables and Vegetable Products 4.60 mg 5% USDA_FF

Related nutrients

Vitamin A Vitamin D Vitamin E Vitamin K Thiamin (B1) Riboflavin (B2) Niacin (B3) Pantothenic Acid (B5) Vitamin B6 Folate Vitamin B12 Choline

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