Foods high in Vitamin C

Vitamin C is an antioxidant that supports immune function and collagen production.

FDA daily value: 90 mg

Showing 2601-2650 of 6512 foods.

# Food Category Per 100 g % DV Source
2601 Babyfood, fruit and vegetable, apple and sweet potato Baby Foods 6.40 mg 7% USDA_SR
2602 Turkey, all classes, gizzard, simmered Poultry Products 6.30 mg 7% CNF
2603 Potato, french-fried, frozen, extruded, unprepared Vegetables and Vegetable Products 6.30 mg 7% CNF
2604 Corn, sweet, white, frozen, kernels off cob, unprepared Vegetables and Vegetable Products 6.30 mg 7% CNF
2605 Nuts, filberts or hazelnuts, dried Nuts and Seeds 6.30 mg 7% CNF
2606 Beans, pinto, raw Legumes and Legume Products 6.30 mg 7% CNF
2607 Snacks, banana chips Snacks 6.30 mg 7% CNF
2608 Sports drink, fruit flavour, low calorie, ready-to-drink Beverages 6.30 mg 7% CNF
2609 Soup, tomato, low sodium, water added Soups, Sauces and Gravies 6.30 mg 7% CNF
2610 Corn, sweet, white, frozen, kernels cut off cob, unprepared Vegetables and Vegetable Products 6.30 mg 7% USDA_SR
2611 Snacks, banana chips Snacks 6.30 mg 7% USDA_SR
2612 Potatoes, frozen, french fried, par fried, extruded, unprepared Vegetables and Vegetable Products 6.30 mg 7% USDA_SR
2613 Nuts, hazelnuts or filberts Nut and Seed Products 6.30 mg 7% USDA_SR
2614 Soup, tomato, canned, prepared with equal volume water, commercial Soups, Sauces, and Gravies 6.30 mg 7% USDA_SR
2615 Turkey, all classes, gizzard, cooked, simmered Poultry Products 6.30 mg 7% USDA_SR
2616 Soup, tomato, low sodium, with water Soups, Sauces, and Gravies 6.30 mg 7% USDA_SR
2617 Soup, tomato, canned, prepared with equal volume low fat (2%) milk Soups, Sauces, and Gravies 6.30 mg 7% USDA_SR
2618 Beans, pinto, mature seeds, raw (Includes foods for USDA's Food Distribution Program) Legumes and Legume Products 6.30 mg 7% USDA_SR
2619 Duck, wild, native, breast, meat only, raw Poultry Products 6.20 mg 7% CNF
2620 Turkey, all classes, gizzard, raw Poultry Products 6.20 mg 7% CNF
2621 Boysenberry, canned, heavy syrup pack, solids and liquid Fruits and fruit juices 6.20 mg 7% CNF
2622 Melon balls, frozen (cantaloupe and honeydew) Fruits and fruit juices 6.20 mg 7% CNF
2623 Tomato, red, ripe, canned with green chilies Vegetables and Vegetable Products 6.20 mg 7% CNF
2624 Potato, mashed, homemade, prepared with whole milk Vegetables and Vegetable Products 6.20 mg 7% CNF
2625 Potato, french-fried, frozen, extruded, heated in oven Vegetables and Vegetable Products 6.20 mg 7% CNF
2626 Squash, winter, butternut, frozen, unprepared Vegetables and Vegetable Products 6.20 mg 7% CNF
2627 Snacks, fruit leather, bar Snacks 6.20 mg 7% CNF
2628 Snacks, fruit leather, pieces Snacks 6.20 mg 7% CNF
2629 Corn, sweet, white, on or off the cob, boiled, drained, with salt Vegetables and Vegetable Products 6.20 mg 7% CNF
2630 Corn, sweet, white, on or off the cob, boiled, drained Vegetables and Vegetable Products 6.20 mg 7% CNF
2631 Fruit juice smoothie, BOLTHOUSE FARMS, GREEN GOODNESS Fruits and Fruit Juices 6.20 mg 7% USDA_SR
2632 Squash, winter, butternut, frozen, unprepared Vegetables and Vegetable Products 6.20 mg 7% USDA_SR
2633 Corn, sweet, white, cooked, boiled, drained, without salt Vegetables and Vegetable Products 6.20 mg 7% USDA_SR
2634 Corn, sweet, white, cooked, boiled, drained, with salt Vegetables and Vegetable Products 6.20 mg 7% USDA_SR
2635 Potatoes, frozen, french fried, par fried, extruded, prepared, heated in oven, without salt Vegetables and Vegetable Products 6.20 mg 7% USDA_SR
2636 Prickly pears, broiled (Northern Plains Indians) American Indian/Alaska Native Foods 6.20 mg 7% USDA_SR
2637 Melon balls, frozen Fruits and Fruit Juices 6.20 mg 7% USDA_SR
2638 Tomatoes, red, ripe, canned, with green chilies Vegetables and Vegetable Products 6.20 mg 7% USDA_SR
2639 CHICK-FIL-A, hash browns Fast Foods 6.20 mg 7% USDA_SR
2640 Potatoes, mashed, home-prepared, whole milk added Vegetables and Vegetable Products 6.20 mg 7% USDA_SR
2641 Turkey, gizzard, all classes, raw Poultry Products 6.20 mg 7% USDA_SR
2642 Boysenberries, canned, heavy syrup Fruits and Fruit Juices 6.20 mg 7% USDA_SR
2643 Duck, wild, breast, meat only, raw Poultry Products 6.20 mg 7% USDA_SR
2644 Radicchio, raw Vegetables and Vegetable Products 6.18 mg 7% USDA_FF
2645 Quail, meat and skin, raw Poultry Products 6.10 mg 7% CNF
2646 Beans, pinto, mature seeds, sprouted, boiled, drained Vegetables and Vegetable Products 6.10 mg 7% CNF
2647 Celery, boiled, drained Vegetables and Vegetable Products 6.10 mg 7% CNF
2648 Celery, boiled, drained, with salt Vegetables and Vegetable Products 6.10 mg 7% CNF
2649 Seeds, breadfruit seeds, boiled Nuts and Seeds 6.10 mg 7% CNF
2650 Game meat, native, bearded seal, intestine, boiled Lamb, Veal and Game 6.10 mg 7% CNF

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