Foods high in Vitamin C

Vitamin C breaks down under heat, so fresh produce ranks higher than cooked. Freezing stops the clock; frozen fruit retains nearly as much as the day it was picked. Fortification adds it back to some juices and cereals, which is why processed items sometimes beat whole foods on this table. What you see here is what reaches your mouth, not what left the farm.

Citrus, berries, peppers and leafy greens concentrate vitamin C most densely. Your body cannot store it, so repeated small amounts across the day matter more than one large dose. The ranking captures a single snapshot; ripeness, storage time and how a food was handled shift these figures considerably.

FDA daily value: 90 mg

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Showing 2601–2650 of 6,512 foods

# Food Category Per 100 g % DV Source
2601 Lime juice, canned or bottled Fruits and fruit juices 6.40 mg 7% CNF
2602 Beans, pinto, mature seeds, raw (Includes foods for USDA's Food Distribution Program) Legumes and Legume Products 6.30 mg 7% USDA_SR
2603 Soup, tomato, canned, prepared with equal volume low fat (2%) milk Soups, Sauces, and Gravies 6.30 mg 7% USDA_SR
2604 Soup, tomato, low sodium, with water Soups, Sauces, and Gravies 6.30 mg 7% USDA_SR
2605 Turkey, all classes, gizzard, cooked, simmered Poultry Products 6.30 mg 7% USDA_SR
2606 Soup, tomato, canned, prepared with equal volume water, commercial Soups, Sauces, and Gravies 6.30 mg 7% USDA_SR
2607 Nuts, hazelnuts or filberts Nut and Seed Products 6.30 mg 7% USDA_SR
2608 Potatoes, frozen, french fried, par fried, extruded, unprepared Vegetables and Vegetable Products 6.30 mg 7% USDA_SR
2609 Snacks, banana chips Snacks 6.30 mg 7% USDA_SR
2610 Corn, sweet, white, frozen, kernels cut off cob, unprepared Vegetables and Vegetable Products 6.30 mg 7% USDA_SR
2611 Soup, tomato, low sodium, water added Soups, Sauces and Gravies 6.30 mg 7% CNF
2612 Sports drink, fruit flavour, low calorie, ready-to-drink Beverages 6.30 mg 7% CNF
2613 Snacks, banana chips Snacks 6.30 mg 7% CNF
2614 Beans, pinto, raw Legumes and Legume Products 6.30 mg 7% CNF
2615 Nuts, filberts or hazelnuts, dried Nuts and Seeds 6.30 mg 7% CNF
2616 Corn, sweet, white, frozen, kernels off cob, unprepared Vegetables and Vegetable Products 6.30 mg 7% CNF
2617 Potato, french-fried, frozen, extruded, unprepared Vegetables and Vegetable Products 6.30 mg 7% CNF
2618 Turkey, all classes, gizzard, simmered Poultry Products 6.30 mg 7% CNF
2619 Duck, wild, breast, meat only, raw Poultry Products 6.20 mg 7% USDA_SR
2620 Boysenberries, canned, heavy syrup Fruits and Fruit Juices 6.20 mg 7% USDA_SR
2621 Turkey, gizzard, all classes, raw Poultry Products 6.20 mg 7% USDA_SR
2622 Potatoes, mashed, home-prepared, whole milk added Vegetables and Vegetable Products 6.20 mg 7% USDA_SR
2623 CHICK-FIL-A, hash browns Fast Foods 6.20 mg 7% USDA_SR
2624 Tomatoes, red, ripe, canned, with green chilies Vegetables and Vegetable Products 6.20 mg 7% USDA_SR
2625 Melon balls, frozen Fruits and Fruit Juices 6.20 mg 7% USDA_SR
2626 Prickly pears, broiled (Northern Plains Indians) American Indian/Alaska Native Foods 6.20 mg 7% USDA_SR
2627 Potatoes, frozen, french fried, par fried, extruded, prepared, heated in oven, without salt Vegetables and Vegetable Products 6.20 mg 7% USDA_SR
2628 Corn, sweet, white, cooked, boiled, drained, with salt Vegetables and Vegetable Products 6.20 mg 7% USDA_SR
2629 Corn, sweet, white, cooked, boiled, drained, without salt Vegetables and Vegetable Products 6.20 mg 7% USDA_SR
2630 Squash, winter, butternut, frozen, unprepared Vegetables and Vegetable Products 6.20 mg 7% USDA_SR
2631 Fruit juice smoothie, BOLTHOUSE FARMS, GREEN GOODNESS Fruits and Fruit Juices 6.20 mg 7% USDA_SR
2632 Corn, sweet, white, on or off the cob, boiled, drained Vegetables and Vegetable Products 6.20 mg 7% CNF
2633 Corn, sweet, white, on or off the cob, boiled, drained, with salt Vegetables and Vegetable Products 6.20 mg 7% CNF
2634 Snacks, fruit leather, pieces Snacks 6.20 mg 7% CNF
2635 Snacks, fruit leather, bar Snacks 6.20 mg 7% CNF
2636 Squash, winter, butternut, frozen, unprepared Vegetables and Vegetable Products 6.20 mg 7% CNF
2637 Potato, french-fried, frozen, extruded, heated in oven Vegetables and Vegetable Products 6.20 mg 7% CNF
2638 Potato, mashed, homemade, prepared with whole milk Vegetables and Vegetable Products 6.20 mg 7% CNF
2639 Tomato, red, ripe, canned with green chilies Vegetables and Vegetable Products 6.20 mg 7% CNF
2640 Melon balls, frozen (cantaloupe and honeydew) Fruits and fruit juices 6.20 mg 7% CNF
2641 Boysenberry, canned, heavy syrup pack, solids and liquid Fruits and fruit juices 6.20 mg 7% CNF
2642 Turkey, all classes, gizzard, raw Poultry Products 6.20 mg 7% CNF
2643 Duck, wild, native, breast, meat only, raw Poultry Products 6.20 mg 7% CNF
2644 Radicchio, raw Vegetables and Vegetable Products 6.18 mg 7% USDA_FF
2645 Quail, meat and skin, raw Poultry Products 6.10 mg 7% USDA_SR
2646 Seeds, breadfruit seeds, boiled Nut and Seed Products 6.10 mg 7% USDA_SR
2647 Beans, pinto, mature seeds, sprouted, cooked, boiled, drained, without salt Vegetables and Vegetable Products 6.10 mg 7% USDA_SR
2648 Celery, cooked, boiled, drained, without salt Vegetables and Vegetable Products 6.10 mg 7% USDA_SR
2649 Celery, cooked, boiled, drained, with salt Vegetables and Vegetable Products 6.10 mg 7% USDA_SR
2650 Beans, pinto, mature seeds, sprouted, cooked, boiled, drained, with salt Vegetables and Vegetable Products 6.10 mg 7% USDA_SR

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