Foods high in Vitamin C
Vitamin C is an antioxidant that supports immune function and collagen production.
FDA daily value: 90 mg
Showing 2501-2550 of 6512 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 2501 | Game meat, muskrat, roasted | Lamb, Veal and Game | 7.00 mg | 8% | CNF |
| 2502 | Lamb, heart, braised | Lamb, Veal and Game | 7.00 mg | 8% | CNF |
| 2503 | Lamb, tongue, braised | Lamb, Veal and Game | 7.00 mg | 8% | CNF |
| 2504 | Candied foods, ginger root, crystallized | Sweets | 7.00 mg | 8% | CNF |
| 2505 | Tomato sauce, unsalted | Vegetables and Vegetable Products | 7.00 mg | 8% | CNF |
| 2506 | Game meat, native, ringed seal, liver, raw | Lamb, Veal and Game | 7.00 mg | 8% | CNF |
| 2507 | Poutine | Mixed Dishes | 7.00 mg | 8% | CNF |
| 2508 | Soup, tomato, canned, condensed, reduced sodium, 2% M.F. milk added | Soups, Sauces and Gravies | 7.00 mg | 8% | CNF |
| 2509 | Tomato sauce, canned, no salt added | Vegetables and Vegetable Products | 7.00 mg | 8% | USDA_SR |
| 2510 | Pears, dried, sulfured, uncooked | Fruits and Fruit Juices | 7.00 mg | 8% | USDA_SR |
| 2511 | Tomato products, canned, sauce | Vegetables and Vegetable Products | 7.00 mg | 8% | USDA_SR |
| 2512 | Babyfood, cookies | Baby Foods | 7.00 mg | 8% | USDA_SR |
| 2513 | Gravy, mushroom, dry, powder | Soups, Sauces, and Gravies | 7.00 mg | 8% | USDA_SR |
| 2514 | Gravy, onion, dry, mix | Soups, Sauces, and Gravies | 7.00 mg | 8% | USDA_SR |
| 2515 | Gravy, unspecified type, dry | Soups, Sauces, and Gravies | 7.00 mg | 8% | USDA_SR |
| 2516 | Cherries, sweet, raw | Fruits and Fruit Juices | 7.00 mg | 8% | USDA_SR |
| 2517 | Crustaceans, crab, queen, raw | Finfish and Shellfish Products | 7.00 mg | 8% | USDA_SR |
| 2518 | Game meat, muskrat, cooked, roasted | Lamb, Veal, and Game Products | 7.00 mg | 8% | USDA_SR |
| 2519 | Lamb, variety meats and by-products, heart, cooked, braised | Lamb, Veal, and Game Products | 7.00 mg | 8% | USDA_SR |
| 2520 | Bananas, dehydrated, or banana powder | Fruits and Fruit Juices | 7.00 mg | 8% | USDA_SR |
| 2521 | Lamb, variety meats and by-products, tongue, cooked, braised | Lamb, Veal, and Game Products | 7.00 mg | 8% | USDA_SR |
| 2522 | Crustaceans, crab, alaska king, raw | Finfish and Shellfish Products | 7.00 mg | 8% | USDA_SR |
| 2523 | Game meat, beefalo, composite of cuts, raw | Lamb, Veal, and Game Products | 7.00 mg | 8% | USDA_SR |
| 2524 | Squash, winter, acorn, raw | Vegetables and Vegetable Products | 7.00 mg | 8% | USDA_FF |
| 2525 | Peas and onions, frozen, boiled, drained | Vegetables and Vegetable Products | 6.90 mg | 8% | CNF |
| 2526 | Potato puff, frozen, unprepared | Vegetables and Vegetable Products | 6.90 mg | 8% | CNF |
| 2527 | Peas and onions, frozen, boiled, drained, with salt | Vegetables and Vegetable Products | 6.90 mg | 8% | CNF |
| 2528 | Potatoes, french fried, steak cut, salt not added in processing, frozen, unprepared | Vegetables and Vegetable Products | 6.90 mg | 8% | USDA_SR |
| 2529 | Peas and onions, frozen, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 6.90 mg | 8% | USDA_SR |
| 2530 | Potato puffs, frozen, unprepared | Vegetables and Vegetable Products | 6.90 mg | 8% | USDA_SR |
| 2531 | Peas and onions, frozen, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 6.90 mg | 8% | USDA_SR |
| 2532 | Milk, dry, skim, powder, regular | Dairy and Egg Products | 6.80 mg | 8% | CNF |
| 2533 | Soup, tomato, canned, condensed, water added | Soups, Sauces and Gravies | 6.80 mg | 8% | CNF |
| 2534 | Sauce, steak, tomato based, ready-to-serve | Soups, Sauces and Gravies | 6.80 mg | 8% | CNF |
| 2535 | Peach, dehydrated (low moisture), sulphured, cooked | Fruits and fruit juices | 6.80 mg | 8% | CNF |
| 2536 | Squash, summer, crookneck, frozen, boiled, drained | Vegetables and Vegetable Products | 6.80 mg | 8% | CNF |
| 2537 | Corn, sweet, yellow, raw | Vegetables and Vegetable Products | 6.80 mg | 8% | CNF |
| 2538 | Mollusks, whelk, unspecified, boiled or steamed | Finfish and Shellfish Products | 6.80 mg | 8% | CNF |
| 2539 | Meat sticks, beef, non-refrigerated, smoked | Sausages and Luncheon meats | 6.80 mg | 8% | CNF |
| 2540 | Soup, tomato, canned, condensed, 2% M.F. milk added | Soups, Sauces and Gravies | 6.80 mg | 8% | CNF |
| 2541 | Lentils, flour | Legumes and Legume Products | 6.80 mg | 8% | CNF |
| 2542 | Corn, sweet, white, raw | Vegetables and Vegetable Products | 6.80 mg | 8% | CNF |
| 2543 | Squash, summer, crookneck and straightneck, frozen, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 6.80 mg | 8% | USDA_SR |
| 2544 | Corn, sweet, white, raw | Vegetables and Vegetable Products | 6.80 mg | 8% | USDA_SR |
| 2545 | Snacks, beef sticks, smoked | Snacks | 6.80 mg | 8% | USDA_SR |
| 2546 | Peaches, dehydrated (low-moisture), sulfured, stewed | Fruits and Fruit Juices | 6.80 mg | 8% | USDA_SR |
| 2547 | Corn, sweet, yellow, raw | Vegetables and Vegetable Products | 6.80 mg | 8% | USDA_SR |
| 2548 | Squash, summer, crookneck and straightneck, frozen, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 6.80 mg | 8% | USDA_SR |
| 2549 | Milk, dry, nonfat, regular, without added vitamin A and vitamin D | Dairy and Egg Products | 6.80 mg | 8% | USDA_SR |
| 2550 | Sauce, steak, tomato based | Soups, Sauces, and Gravies | 6.80 mg | 8% | USDA_SR |
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