Foods high in Vitamin C

Vitamin C breaks down under heat, so fresh produce ranks higher than cooked. Freezing stops the clock; frozen fruit retains nearly as much as the day it was picked. Fortification adds it back to some juices and cereals, which is why processed items sometimes beat whole foods on this table. What you see here is what reaches your mouth, not what left the farm.

Citrus, berries, peppers and leafy greens concentrate vitamin C most densely. Your body cannot store it, so repeated small amounts across the day matter more than one large dose. The ranking captures a single snapshot; ripeness, storage time and how a food was handled shift these figures considerably.

FDA daily value: 90 mg

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Showing 2451–2500 of 6,512 foods

# Food Category Per 100 g % DV Source
2451 Potato, boiled without skin, flesh, with salt Vegetables and Vegetable Products 7.40 mg 8% CNF
2452 Potato, boiled without skin, flesh Vegetables and Vegetable Products 7.40 mg 8% CNF
2453 Onion, raw Vegetables and Vegetable Products 7.40 mg 8% CNF
2454 Artichoke (Globe, French), boiled, drained Vegetables and Vegetable Products 7.40 mg 8% CNF
2455 Artichoke (Globe, French), boiled, drained, with salt Vegetables and Vegetable Products 7.40 mg 8% CNF
2456 Pineapple, canned heavy syrup pack, solids and liquid Fruits and fruit juices 7.40 mg 8% CNF
2457 Spinach souffle Vegetables and Vegetable Products 7.30 mg 8% USDA_SR
2458 Beans, snap, green, microwaved Vegetables and Vegetable Products 7.30 mg 8% USDA_SR
2459 Pineapple, canned, extra heavy syrup pack, solids and liquids Fruits and Fruit Juices 7.30 mg 8% USDA_SR
2460 Lima beans, immature seeds, canned, regular pack, solids and liquids Vegetables and Vegetable Products 7.30 mg 8% USDA_SR
2461 Beans, snap (Italian, green or yellow), fresh, microwaved Vegetables and Vegetable Products 7.30 mg 8% CNF
2462 Spinach souffle, homemade Vegetables and Vegetable Products 7.30 mg 8% CNF
2463 Beans, lima, canned, solids and liquid Vegetables and Vegetable Products 7.30 mg 8% CNF
2464 Pineapple, canned, extra heavy syrup pack, solids and liquid Fruits and fruit juices 7.30 mg 8% CNF
2465 Soymilk (All flavors), enhanced Legumes and Legume Products 7.20 mg 8% USDA_SR
2466 Quail, meat only, raw Poultry Products 7.20 mg 8% USDA_SR
2467 Goose, domesticated, meat only, raw Poultry Products 7.20 mg 8% USDA_SR
2468 Crustaceans, crab, queen, cooked, moist heat Finfish and Shellfish Products 7.20 mg 8% USDA_SR
2469 Squab, (pigeon), meat only, raw Poultry Products 7.20 mg 8% USDA_SR
2470 Babyfood, fruit, tutti frutti, junior Baby Foods 7.20 mg 8% USDA_SR
2471 Corn, sweet, white, frozen, kernels on cob, unprepared Vegetables and Vegetable Products 7.20 mg 8% USDA_SR
2472 Corn, sweet, yellow, frozen, kernels on cob, unprepared Vegetables and Vegetable Products 7.20 mg 8% USDA_SR
2473 Restaurant, Chinese, vegetable chow mein, without meat or noodles Restaurant Foods 7.20 mg 8% USDA_SR
2474 Chinese dish, chow mein, vegetable, without meat or noodles, restaurant prepared Mixed Dishes 7.20 mg 8% CNF
2475 Goose, wild (Canada goose), native, meat only, raw Poultry Products 7.20 mg 8% CNF
2476 Cereal, ready to eat, Morning Crisp: strawberry, Jordans Breakfast cereals 7.20 mg 8% CNF
2477 Crustaceans, crab, atlantic snow crab (spider, queen), boiled or steamed Finfish and Shellfish Products 7.20 mg 8% CNF
2478 Corn, sweet, frozen, kernels on the cob, unprepared Vegetables and Vegetable Products 7.20 mg 8% CNF
2479 Squab (pigeon), meat only, raw Poultry Products 7.20 mg 8% CNF
2480 Quail, meat only, raw Poultry Products 7.20 mg 8% CNF
2481 Goose, domesticated, meat only, raw Poultry Products 7.20 mg 8% CNF
2482 Apricots, dehydrated (low-moisture), sulfured, stewed Fruits and Fruit Juices 7.10 mg 8% USDA_SR
2483 Spices, mustard seed, ground Spices and Herbs 7.10 mg 8% USDA_SR
2484 Tamarind nectar, canned Fruits and Fruit Juices 7.10 mg 8% USDA_SR
2485 Restaurant, Chinese, kung pao chicken Restaurant Foods 7.10 mg 8% USDA_SR
2486 Chinese dish, Kung Pao chicken, restaurant prepared Mixed Dishes 7.10 mg 8% CNF
2487 Apricot, dehydrated (low moisture), sulphured, cooked Fruits and fruit juices 7.10 mg 8% CNF
2488 Spices, mustard seed, yellow Spices and Herbs 7.10 mg 8% CNF
2489 Watermelon, seedless, rind only, raw Fruits and Fruit Juices 7.09 mg 8% USDA_FF
2490 Squash, winter, acorn, raw Vegetables and Vegetable Products 7.00 mg 8% USDA_FF
2491 Game meat, beefalo, composite of cuts, raw Lamb, Veal, and Game Products 7.00 mg 8% USDA_SR
2492 Crustaceans, crab, alaska king, raw Finfish and Shellfish Products 7.00 mg 8% USDA_SR
2493 Lamb, variety meats and by-products, tongue, cooked, braised Lamb, Veal, and Game Products 7.00 mg 8% USDA_SR
2494 Bananas, dehydrated, or banana powder Fruits and Fruit Juices 7.00 mg 8% USDA_SR
2495 Lamb, variety meats and by-products, heart, cooked, braised Lamb, Veal, and Game Products 7.00 mg 8% USDA_SR
2496 Game meat, muskrat, cooked, roasted Lamb, Veal, and Game Products 7.00 mg 8% USDA_SR
2497 Crustaceans, crab, queen, raw Finfish and Shellfish Products 7.00 mg 8% USDA_SR
2498 Cherries, sweet, raw Fruits and Fruit Juices 7.00 mg 8% USDA_SR
2499 Gravy, unspecified type, dry Soups, Sauces, and Gravies 7.00 mg 8% USDA_SR
2500 Gravy, onion, dry, mix Soups, Sauces, and Gravies 7.00 mg 8% USDA_SR

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